1

Tandoor Jobs (NOW HIRING)

Be Seen First

Tandoori Cook

Crofton, MD · On-site

$2.8K - $5.0K/mo

The Tandoori Cook is responsible for preparing and cooking authentic tandoori dishes using traditional tandoor ovens within a small kitchen team. This role involves meat preparation, marination, and ...

New

Be Seen First

Tandoori Cook

Crofton, MD · On-site

$2.8K - $5.0K/mo

The Tandoori Cook is responsible for preparing and cooking authentic tandoori dishes using traditional tandoor ovens within a small kitchen team. This role involves meat preparation, marination, and ...

New

Be Seen First

Tandoori Cook

Crofton, MD · On-site

$2.8K - $5.0K/mo

The Tandoori Cook is responsible for preparing and cooking authentic tandoori dishes using traditional tandoor ovens within a small kitchen team. This role involves meat preparation, marination, and ...

New

Sous Chef

Miami Beach, FL

$49K - $66K/yr

... tandoor, dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. • Maintain the highest standards of food quality ...

Sous Chef

Miami Beach, FL

$49K - $66K/yr

... tandoor, dim sum, curries, sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. Maintain the highest standards of food quality ...

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... tandoor, dim sum, curries, sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. Maintain the highest standards of food quality ...

Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.) * Passion for Mediterranean culture and culinary traditions * ServSafe or equivalent food ...

Sous Chef (Miami Beach)

Miami, FL · On-site

$47K - $64K/yr

... tandoor, dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. • Maintain the highest standards of food quality ...

Tandoor information

See salary details

$62K

$121.7K

$175K

How much do tandoor jobs pay per year?

As of Jul 27, 2026, the average yearly pay for tandoor in the United States is $121,684.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $147,500.00 per year, depending on experience, location, and employer.

What is a Tandoor job?

A Tandoor job involves preparing and cooking food using a traditional clay oven called a tandoor. Tandoor chefs or cooks specialize in making dishes like naan, tandoori chicken, kebabs, and other grilled or baked items. They must manage high heat, marinate meats, and ensure food is cooked evenly while maintaining hygiene standards. This role requires skill in handling the tandoor, understanding spices, and working in a fast-paced kitchen environment.

What does a typical day look like for someone working as a Tandoor in a restaurant kitchen?

A typical day for a Tandoor involves prepping doughs and marinades, managing the tandoor oven's temperature, and expertly cooking breads like naan and meats such as kebabs and tikkas. Tandoor chefs often coordinate closely with kitchen staff to ensure timely service and maintain food quality throughout busy meal periods. They are responsible for cleaning and maintaining the tandoor and their workspace, following all food safety regulations. The role is physically demanding but offers the opportunity to showcase specialized skills and become an essential member of the culinary team. Over time, demonstrated expertise can lead to senior culinary positions or specialization in other areas of Indian cuisine.

What are the key skills and qualifications needed to thrive in the Tandoor position, and why are they important?

To thrive as a Tandoor, you need strong culinary skills, an understanding of traditional Indian clay oven cooking, and prior experience handling various breads and meats. Familiarity with kitchen hygiene standards, tandoor ovens, temperature controls, and food safety certifications like ServSafe is often required. Attention to detail, physical stamina, teamwork, and the ability to work efficiently under pressure are important soft skills. These capabilities ensure consistently high-quality food, smooth kitchen operations, and customer satisfaction in a fast-paced culinary environment.

What are the most commonly searched types of Tandoor jobs? The most popular types of Tandoor jobs are:
What job categories do people searching Tandoor jobs look for? The top searched job categories for Tandoor jobs are:
Infographic showing various Tandoor job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $121,684 per year, or $58.5 per hour.
Tandoori Cook

Tandoori Cook

Punjab cafe

Crofton, MD • On-site

$2.8K - $5.0K/mo

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

The Tandoori Cook is responsible for preparing and cooking authentic tandoori dishes using traditional tandoor ovens within a small kitchen team. This role involves meat preparation, marination, and spice blending to ensure high-quality food presentation while maintaining kitchen cleanliness and health compliance. The position requires Tuesday - Saturday availability with shifts from 10am to 9:30pm.

Responsibilities

  • Operate traditional tandoor ovens for grilling and cooking
  • Prepare and marinate meats according to recipes
  • Mix spices to create authentic flavor profiles
  • Maintain quality control over food preparation and presentation
  • Manage inventory related to tandoori cooking supplies
  • Ensure cleanliness and sanitation of the kitchen and equipment
  • Comply with all health and safety regulations
  • Collaborate within a small team to ensure efficiency

Preferred Qualifications

  • 1+ years of culinary cooking experience
  • Proficient in food preparation and spice blending
  • Knowledge of kitchen safety and sanitation standards
  • Strong time management and teamwork skills
  • Attention to detail in food quality and presentation