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Tandoor Jobs (NOW HIRING)

Guras Spice House

Tandoori Chef

Herriman, UT · Remote

We are seeking a skilled Tandoori Chef to expertly operate the tandoor, prepare flavorful dishes, ensure quality control, and maintain kitchen cleanliness. The ideal candidate will collaborate ...

Brick Lane

Line Cook

Los Angeles, CA

$19 - $28/hr

Work all stations as assigned (grill, sauté, tandoor, garde manger, etc.) * Follow food safety and sanitation standards (ServSafe guidelines) * Maintain a clean and organized workstation * Assist ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... tandoor, dim sum, curries, sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. Maintain the highest standards of food quality ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... tandoor, dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. • Maintain the highest standards of food quality ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... tandoor, dim sum, curries, sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. Maintain the highest standards of food quality ...

The Setai Miami Beach

Sous Chef (Miami Beach)

Miami, FL · On-site

$47K - $64K/yr

... tandoor, dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. • Maintain the highest standards of food quality ...

Maple

Marisella Line Cook

Santa Barbara, CA · On-site

$23 - $25/hr

Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.) * Passion for Mediterranean culture and culinary traditions * ServSafe or equivalent food ...

All JobsTandoor Jobs

Tandoor information

See salary details

$62K

$121.7K

$175K

How much do tandoor jobs pay per year?

As of Jun 10, 2026, the average yearly pay for tandoor in the United States is $121,684.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $147,500.00 per year, depending on experience, location, and employer.

What is a Tandoor job?

A Tandoor job involves preparing and cooking food using a traditional clay oven called a tandoor. Tandoor chefs or cooks specialize in making dishes like naan, tandoori chicken, kebabs, and other grilled or baked items. They must manage high heat, marinate meats, and ensure food is cooked evenly while maintaining hygiene standards. This role requires skill in handling the tandoor, understanding spices, and working in a fast-paced kitchen environment.

What does a typical day look like for someone working as a Tandoor in a restaurant kitchen?

A typical day for a Tandoor involves prepping doughs and marinades, managing the tandoor oven's temperature, and expertly cooking breads like naan and meats such as kebabs and tikkas. Tandoor chefs often coordinate closely with kitchen staff to ensure timely service and maintain food quality throughout busy meal periods. They are responsible for cleaning and maintaining the tandoor and their workspace, following all food safety regulations. The role is physically demanding but offers the opportunity to showcase specialized skills and become an essential member of the culinary team. Over time, demonstrated expertise can lead to senior culinary positions or specialization in other areas of Indian cuisine.

What are the key skills and qualifications needed to thrive in the Tandoor position, and why are they important?

To thrive as a Tandoor, you need strong culinary skills, an understanding of traditional Indian clay oven cooking, and prior experience handling various breads and meats. Familiarity with kitchen hygiene standards, tandoor ovens, temperature controls, and food safety certifications like ServSafe is often required. Attention to detail, physical stamina, teamwork, and the ability to work efficiently under pressure are important soft skills. These capabilities ensure consistently high-quality food, smooth kitchen operations, and customer satisfaction in a fast-paced culinary environment.

What skills do you need to be a tandoor chef?

A tandoor chef needs skills in food preparation, knowledge of tandoor oven operation, and understanding of traditional Indian cooking techniques. Good knife skills, attention to hygiene, and the ability to work in a fast-paced environment are also important. Experience with marinating and seasoning meats and vegetables is beneficial.
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Tandoor jobs near you
Infographic showing various Tandoor job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $121,684 per year, or $58.5 per hour.

Tandoori Chef

Guras Spice House

Herriman, UT • Remote

Full-time

Posted 20 days ago

Job description

We are seeking a skilled Tandoori Chef to expertly operate the tandoor, prepare flavorful dishes, ensure quality control, and maintain kitchen cleanliness. The ideal candidate will collaborate closely with cooks to deliver authentic and quality tandoori cuisine in a fast-paced kitchen environment.

Responsibilities

  • Operate and manage tandoor oven safely and efficiently
  • Prepare and cook tandoori dishes following recipes and quality standards
  • Maintain high standards of food quality and presentation
  • Ensure kitchen cleanliness and hygiene around tandoor area
  • Collaborate with cooks and kitchen staff to coordinate food preparation

Preferred Qualifications

  • 1+ years of experience in culinary arts, preferably with tandoori cooking