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Hourly Menu Development Jobs in New York (NOW HIRING)

Menu Technician

Rahway, NJ

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.62/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.62/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.62/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62- 18.62 per hour Pay Transparency: The above reflects the ... Applying knowledge of growth and development across the lifespan when assisting patients with menu ...

Executive Event Chef

New York, NY · On-site

$70 - $75/hr

NYC Salary: $120k-$130k paid hourly $70-$75 per hour Benefits * Benefits - * MDV, retirement, PTO ... Strong knowledge of food quality, presentation, menu development, and food safety , with a high ...

Grill Cook

Norwalk, CT · On-site

$19 - $25/hr

Contribute creative ideas and assist in menu development and special event planning. Maintain ... Competitive hourly wage. Daily meals provided. Breathtaking Views of the Harbor and Long Island ...

Sous Chef

New York, NY

$54K - $73K/yr

You'll play a critical role in daily operations, team development, menu execution, and maintaining ... Lead and inspire hourly kitchen team members through service and preparation * Partner with the ...

New

Sous Chef

New York, NY

$54K - $73K/yr

Supervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and ... Menu Development * Support the Chef de Cuisine with the development of new dishes * Assist in ...

New

Pizza Cook

Bronx, NY · On-site

$20 - $22/hr

... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)

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Showing results 1-20

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in New York?

The most popular types of Menu Development jobs in New York are:

What cities in New York are hiring for Hourly Menu Development jobs?

Cities in New York with the most Hourly Menu Development job openings:

$18.54 - $21.31/hr

Part-time

Re-posted 29 days ago


RWJBarnabas Health rating

7.5

Company rating: 7.5 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

234th of 895 rated healthcare providers


Job description

Job Title: Menu Technician

Location: RWJUH Rahway Hospital

Department Name: Dietary-Management

Req #: 0000262371

Status: Hourly

Shift: Day

Pay Range: $18.62- 18.62 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

At RWJBarnabas Health, our Food and Nutrition team plays an important role in supporting each patient’s care and overall hospital experience. As a Menu Technician, you’ll work directly with patients to help them select meals that meet their individual needs and prescribed diets. Through attentive customer service, accurate order entry, and close collaboration with patients, families, dietitians, and clinical teams, you’ll help ensure meals are both satisfying and appropriate for each patient’s plan of care.

In this role, you’ll be:

  • Assisting patients by telephone and at the bedside with selecting and ordering meals.
  • Entering menu selections into the Room Service computer system and generating accurate meal tickets.
  • Ensuring meal selections align with physician-prescribed diets and the Nutrition Care Manual.
  • Processing dietary orders accurately and in a timely manner through the order entry system.
  • Updating Room Service systems based on diet requisitions and patient admission, discharge, and transfer information.
  • Utilizing electronic patient information systems to locate patients, confirm diet orders, and obtain required information.
  • Preparing daily tube feeding lists for nursing units and completing daily diet counts.
  • Informing dietitians of orders for nutrition consults and calorie counts.
  • Applying knowledge of growth and development across the lifespan when assisting patients with menu selections.
  • Providing positive, compassionate customer service and responding to patient, family, visitor, and staff concerns.
  • Answering telephone calls, accurately recording and relaying messages, and transferring calls as appropriate.
  • Supporting diet office operations by identifying issues, solving problems, and communicating supply needs to management.
  • Participating in the orientation of new team members and serving as a preceptor for students as assigned.
  • Maintaining patient confidentiality and following departmental policies, procedures, and HIPAA requirements.
This Role Might Be For You If...
  • You enjoy interacting directly with patients and helping create a positive experience during their hospital stay.
  • You are detail-oriented and understand the importance of accurately following prescribed diets and nutrition guidelines.
  • You communicate clearly and professionally both in person and over the telephone.
  • You are comfortable using computers and learning electronic patient information and Room Service systems.
  • You can balance multiple tasks while maintaining accuracy in a fast-paced healthcare environment.
  • You are a collaborative team member who is comfortable working with patients, families, nurses, dietitians, physicians, and other hospital staff.
  • You take pride in providing compassionate customer service and advocating for patient needs.

To be considered for this position, candidates must have a high school diploma and the ability to read and write in the English language. Candidates should demonstrate strong customer service and communication skills, attention to detail, and the ability to accurately process patient meal selections in accordance with physician diet prescriptions and departmental guidelines. The ability to use computer-based systems, communicate effectively by telephone and in person, maintain patient confidentiality, and work collaboratively with patients, families, clinical staff, and Food and Nutrition team members is essential.


What RWJBarnabas Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


RWJBarnabas Health logo

About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015