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Hourly Menu Development Jobs in New York (NOW HIRING)

Contribute creative ideas and assist in menu development and special event planning. Maintain ... Competitive hourly wage. Daily meals provided. Breathtaking Views of the Harbor and Long Island ...

Executive Sous Chef

Hackensack, NJ

$70K - $90K/yr

  • Vision

  • PTO

This is an incredible opportunity for a seasoned professional to contribute to menu development ... mentoring hourly kitchen staff * Contribute to seasonal menu planning and daily specials in ...

Sous Chef

New York, NY

$72K - $75K/yr

Supervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and ... Menu Development * Support the Chef de Cuisine with the development of new dishes * Assist in ...

Executive Sous Chef

Hackensack, NJ

$90K - $100K/yr

  • Vision

  • PTO

This is an incredible opportunity for a seasoned professional to contribute to menu development ... mentoring hourly kitchen staff * Contribute to seasonal menu planning and daily specials in ...

Executive Sous Chef

Hackensack, NJ

$70K - $90K/yr

  • PTO

This is an incredible opportunity for a seasoned professional to contribute to menu development ... mentoring hourly kitchen staff * Contribute to seasonal menu planning and daily specials in ...

... bread R&D Menu Development & R&D * Help take the lead on chalkboard dishes throughout the week ... Support maintaining hourly labor targets * Check Toast daily for OT and communicate concerns

Chef Tournant

Brooklyn, NY

$16.50 - $20.75/hr

... bread R&D Menu Development & R&D * Help take the lead on chalkboard dishes throughout the week ... Support maintaining hourly labor targets * Check Toast daily for OT and communicate concerns

Chef Tournant

Brooklyn, NY

$16.50 - $20.75/hr

... bread R&D Menu Development & R&D * Help take the lead on chalkboard dishes throughout the week ... Support maintaining hourly labor targets * Check Toast daily for OT and communicate concerns

Sous Chef

New York, NY

$54K - $73K/yr

... hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep ... Collaborative Menu Development: Work with the Chef de Cuisine to contribute ideas and refine our ...

Sous Chef

New York, NY

$54K - $73K/yr

... hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep ... Collaborative Menu Development: Work with the Chef de Cuisine to contribute ideas and refine our ...

... hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost ...

Pizza Cook

Bronx, NY · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)

Pizza Cook

Bronx, NY · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)

Pizza Cook

Bronx, NY

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)

Sous Chef

New York, NY

$75K - $85K/yr

... hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep ... Collaborative Menu Development: Work with the Chef de Cuisine to contribute ideas and refine our ...

... hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in New York?

The most popular types of Menu Development jobs in New York are:

What cities in New York are hiring for Hourly Menu Development jobs?

Cities in New York with the most Hourly Menu Development job openings:

$19 - $25/hr

Full-time, Part-time

Re-posted 5 days ago


Job description

Join the Shore and Country Club as a Grill Cook!
Are you a culinary professional seeking a prestigious and rewarding opportunity? Look no further! The Shore and Country Club is now hiring talented Grill Cooks to join our dedicated team!

We are hiring for full-time, part-time, and seasonal positions. We are looking for candidates who are available to work 25-40 hours per week. Ability to work on weekends and holidays during the season is a must.
Responsibilities:
Execute food preparation and presentation according to Club standards and member preferences.
Work closely with the Executive Chef and Sous Chefs to ensure menu consistency and quality.
Contribute creative ideas and assist in menu development and special event planning.
Maintain cleanliness and organization in the kitchen, adhering to sanitation and safety protocols.
Uphold a professional demeanor and provide courteous service to members and guests at all times.
Requirements:
Previous experience as a Grill Cook in a fine dining or upscale establishment preferred.
Proficiency in culinary techniques and a strong understanding of food safety practices.
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality.
Excellent communication skills and a positive attitude towards teamwork.
Physical Requirements:
While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 lbs.
Benefits:
Competitive hourly wage.
Daily meals provided.
Breathtaking Views of the Harbor and Long Island Sound.
Great working environment with a culture that emphasizes respecting one another.
Ability to work with a dedicated team of individuals.
Ongoing training and leadership sessions.


Employment Type: Full Time
Salary: $19 - $25 Hourly
Bonus/Commission: No