Cook
$19/hr
... menu development and seasonal changes. **Qualifications:** - 1-2 years of experience in a fast ... Compensation:** - Competitive hourly wage based on experience, typically ranging from $19 to $22 ...
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Cook
$19/hr
... menu development and seasonal changes. **Qualifications:** - 1-2 years of experience in a fast ... Compensation:** - Competitive hourly wage based on experience, typically ranging from $19 to $22 ...
Sous Chef
$65K - $80K/yr
This role is deeply involved in daily operations, menu development, systems organization, staff ... Support hourly labor budget targets * Monitor overtime and labor trends daily * Review weekly break ...
Sous Chef
$65K - $80K/yr
This role is deeply involved in daily operations, menu development, systems organization, staff ... Support hourly labor budget targets * Monitor overtime and labor trends daily * Review weekly break ...
Sous Chef
$65K - $80K/yr
This role is deeply involved in daily operations, menu development, systems organization, staff ... Support hourly labor budget targets * Monitor overtime and labor trends daily * Review weekly break ...
Quick apply
Sous Chef
$65K - $80K/yr
This role is deeply involved in daily operations, menu development, systems organization, staff ... Support hourly labor budget targets * Monitor overtime and labor trends daily * Review weekly break ...
Grill Cook
$19 - $25/hr
Contribute creative ideas and assist in menu development and special event planning. Maintain ... Competitive hourly wage. Daily meals provided. Breathtaking Views of the Harbor and Long Island ...
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Grill Cook
$19 - $25/hr
Contribute creative ideas and assist in menu development and special event planning. Maintain ... Competitive hourly wage. Daily meals provided. Breathtaking Views of the Harbor and Long Island ...
Shift Leader
$14 - $18/hr
This is a full-time position paid hourly with tips. * Quality Assurance (Q.A.) : Overseeing the ... Beverage Menu Development : Assist with development of cocktail recipes, staying on top of trends ...
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Shift Leader
$14 - $18/hr
This is a full-time position paid hourly with tips. * Quality Assurance (Q.A.) : Overseeing the ... Beverage Menu Development : Assist with development of cocktail recipes, staying on top of trends ...
Executive Sous Chef
$80K - $90K/yr
... Menu Development * Work closely with the Chef De Cuisine and R&D Chefs to develop new dishes ... Responsible for the hourly schedule. This is inclusive of schedule changes and time off requests.
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Executive Sous Chef
$80K - $90K/yr
... Menu Development * Work closely with the Chef De Cuisine and R&D Chefs to develop new dishes ... Responsible for the hourly schedule. This is inclusive of schedule changes and time off requests.
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
Sous Chef
$72K - $75K/yr
Supervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and ... Menu Development * Support the Chef de Cuisine with the development of new dishes * Assist in ...
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Sous Chef
$72K - $75K/yr
Supervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and ... Menu Development * Support the Chef de Cuisine with the development of new dishes * Assist in ...
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Purchase, NY · On-site
$80K - $85K/yr
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Purchase, NY · On-site
$80K - $85K/yr
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Purchase, NY · On-site
$80K - $85K/yr
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
Quick apply
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Purchase, NY · On-site
$80K - $85K/yr
Working closely with the Executive Chef , you'll play a key role in menu development, catering ... Supervise, train, and motivate hourly culinary team members * Roll out new culinary programs in ...
Sous Chef
$68K - $75K/yr
... menu development, recipe testing, documentation, and continuous improvement of kitchen systems ... Competitive hourly pay * Paid time off (PTO) * Staff meal * Basic health insurance for full-time ...
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Sous Chef
$68K - $75K/yr
... menu development, recipe testing, documentation, and continuous improvement of kitchen systems ... Competitive hourly pay * Paid time off (PTO) * Staff meal * Basic health insurance for full-time ...
Sous Chef
$75K/yr
... hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost ...
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Sous Chef
$75K/yr
... hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost ...
Pizza Cook
Bronx, NY · On-site
$20 - $22/hr
... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)
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Pizza Cook
Bronx, NY · On-site
$20 - $22/hr
... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)
Pizza Cook
$20 - $22/hr
... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)
Pizza Cook
$20 - $22/hr
... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)
Pizza Cook
Bronx, NY · On-site
$20 - $22/hr
... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)
Pizza Cook
Bronx, NY · On-site
$20 - $22/hr
... with menu development by recommending new recipes and specialty offerings, including vegan and ... Benefits The allotted hourly range is $20 - $22 per hour * Paid Time off (sick & vacation)
Sous Chef
$80K - $90K/yr
... hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost ...
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Sous Chef
$80K - $90K/yr
... hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost ...
Responsible for menu planning, menu development, and cost control as well as setting and ... hourly positions and sous chefs. * Responsible for maintaining an awareness of staffing trends ...
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Responsible for menu planning, menu development, and cost control as well as setting and ... hourly positions and sous chefs. * Responsible for maintaining an awareness of staffing trends ...
Executive Sous Chef
Manhattan, NY · On-site
$92K - $97K/yr
Mentor and coach BOH hourly and management staff, fostering professional growth and accountability ... Collaborate with the Executive Chef on menu evolution including menu development, tastings and ...
Executive Sous Chef
Manhattan, NY · On-site
$92K - $97K/yr
Mentor and coach BOH hourly and management staff, fostering professional growth and accountability ... Collaborate with the Executive Chef on menu evolution including menu development, tastings and ...
Executive Sous Chef
$92K - $97K/yr
Mentor and coach BOH hourly and management staff, fostering professional growth and accountability ... Collaborate with the Executive Chef on menu evolution including menu development, tastings and ...
Quick apply
Executive Sous Chef
$92K - $97K/yr
Mentor and coach BOH hourly and management staff, fostering professional growth and accountability ... Collaborate with the Executive Chef on menu evolution including menu development, tastings and ...
Hourly Menu Development information
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What are the most commonly searched types of Menu Development jobs in New York? The most popular types of Menu Development jobs in New York are:
What cities in New York are hiring for Hourly Menu Development jobs? Cities in New York with the most Hourly Menu Development job openings:
$19/hr
Full-time
Posted 22 days ago
Job description
**Location:** Williamsburg, Brooklyn, NY
**Position:** Full-Time Line Cook
**Experience Required:** 1-2 years (Sauté/Pasta experience preferred)
**About Us:**
We are a contemporary Italian restaurant located in the heart of Williamsburg, Brooklyn, dedicated to providing a unique dining experience that combines traditional Italian flavors with modern culinary techniques. Our menu features handmade pasta, seasonal ingredients, and a vibrant atmosphere that reflects the eclectic spirit of our neighborhood.
**Job Responsibilities:**
- Prepare and cook menu items according to recipes and standards.
- Focus on sautéing and pasta preparation, ensuring high quality and presentation.
- Collaborate with the kitchen team to maintain a smooth workflow during service.
- Adhere to food safety and sanitation guidelines.
- Assist in inventory management and maintaining a clean workspace.
- Contribute to menu development and seasonal changes.
**Qualifications:**
- 1-2 years of experience in a fast-paced kitchen environment.
- Strong sauté and pasta cooking skills.
- Ability to work under pressure and maintain composure during busy service periods.
- Team player with a positive attitude and a passion for food.
- Flexibility to work evenings, weekends, and holidays as needed.
**Compensation:**
- Competitive hourly wage based on experience, typically ranging from $19 to $22 per hour.
**Benefits:**
- Opportunities for career advancement and professional development.
- Employee discounts on meals and beverages.
- Positive and inclusive work environment.
**How to Apply:**
If you're passionate about Italian cuisine and are excited to join our team, please submit your resume and a brief cover letter through Culinary Agents.
More detail about Pecoraro Latteria, please visit https://culinaryagents.com/entities/425656-Pecoraro-Latteria