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Hourly Menu Development Jobs in Penfield, NY (NOW HIRING)

Availability to work 4-5 shifts per week, 50 hours per week for salary, 40 for hourly. (typical ... Ongoing training in scratch cooking and seasonal menu development * Cross-training across stations ...

Availability to work 4-5 shifts per week, 50 hours per week for salary, 40 for hourly. (typical ... Ongoing training in scratch cooking and seasonal menu development * Cross-training across stations ...

LEAD COOK (Salary or Hourly)

Geneva, NY · On-site

$17.50 - $22.25/hr

Availability to work 4-5 shifts per week, 50 hours per week for salary, 40 for hourly. (typical ... Ongoing training in scratch cooking and seasonal menu development * Cross-training across stations ...

Availability to work 4-5 shifts per week, 50 hours per week for salary, 40 for hourly. (typical ... Ongoing training in scratch cooking and seasonal menu development * Cross-training across stations ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Hourly Shift Coordinator

Rochester, NY · On-site

$17.50 - $18/hr

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Hourly Shift Coordinator

Rochester, NY · On-site

$17.50 - $18/hr

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Hourly Shift Coordinator

Gates, NY · On-site

$17.50 - $18/hr

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

Leadership development programs * Advancement Opportunities * Paid time off* * Medical, dental ... with a menu that includes premium coffee, hot and cold specialty drinks (including lattes ...

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Showing results 1-20

Hourly Menu Development information

See Penfield, NY salary details

$47.5K

$102.3K

$164.8K

How much do hourly menu development jobs pay per year?

As of Aug 29, 2026, the average yearly pay for hourly menu development in Penfield, NY is $102,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,600.00 and $115,400.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities near Penfield, NY are hiring for Hourly Menu Development jobs?

Cities near Penfield, NY with the most Hourly Menu Development job openings:

LEAD COOK (Salary or Hourly)

Kindred Fare

Geneva, NY • On-site

$20 - $26/hr

Full-time

Medical, Life, Retirement, PTO

Posted 8 days ago


Job description

Job Type
Full-time
Description
Kindred Fare - A Spirited Cookery Geneva, NY
Kindred Fare is a full-service restaurant in the heart of the Finger Lakes, focused on scratch cooking with seasonal, local ingredients.
We've been featured in Forbes, Wine Spectator, and Eater , and were voted "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards . We're a favorite among locals and travelers alike, with a strong beverage program highlighting cool-climate wines & spirits and deep ties to the regional food community.
Our open kitchen celebrates the craft of cooking and keeps our team connected to our guests. On Monday nights, our culinary team collaborates on a rotating three-course prix fixe menu-something our community looks forward to every week.
If this sounds like your kind of kitchen, we'd love to hear from you.
Position Overview
We are seeking a skilled and motivated full-time Lead Cook to join our kitchen team. This role involves working across multiple stations in both prep and service, contributing to a collaborative, high-quality, scratch kitchen, including running expo on the line.
You'll work under the guidance of our Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment where versatility and consistency are key.
What You'll Do
  • Execute dishes across multiple stations to recipe and quality standards
  • Assist with daily prep including vegetables, proteins, sauces, and mise en place
  • Manage cleanliness, organization, and efficiency across the department
  • Follow and manage food safety and sanitation standards at all times
  • Work effectively during high-volume service while maintaining consistency
  • Communicate clearly with chefs and teammates throughout service
  • Support other stations as needed to ensure smooth kitchen operations
  • Lead and manage the line successfully when needed
What We're Looking For
  • Availability to work 4-5 shifts per week, 50 hours per week for salary, 40 for hourly.
    (typical shifts are between 12pm-10pm; service runs 5pm-9pm)
  • 4+ years of kitchen experience (scratch kitchen and high-volume preferred)
  • Culinary skills across a few areas, such as:
    • Vegetable, protein, and sauce preparation
    • Following and adapting recipes as needed
    • Basic animal and fish butchery
    • Pantry and cold station work
    • Fryer station
    • Baking and pastry fundamentals
    • Sauté and grill experience
  • Ability to stay organized and perform under pressure
  • Strong time management in both prep and service
  • Team-oriented mindset with clear, professional communication
  • Comfortable working in an open kitchen environment ("on stage")
  • Flexible and willing to support the team where needed
  • Commitment to cleanliness and organization in all areas of the kitchen
Compensation & Benefits
  • Weekly Salary, based on experience
  • Health benefits & life insurance
  • 401(k) with employer match (traditional & Roth options)
  • Daily shift meals & employee discounts
  • Flexible scheduling (we'll work with you!)
  • Paid vacation days for salaried employees
  • Closed on major holidays - spend time with your family
  • Positive, team-focused work environment
  • Supportive leadership-we're real people, too
Growth Opportunities
  • Opportunities for advancement (sous chef track, executive chef)
  • Ongoing training in scratch cooking and seasonal menu development
  • Cross-training across stations to expand your skillset
  • Chance to contribute to our Monday night prix fixe menus

Salary Description
$20-$26 per hour