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Hourly Menu Development Jobs in Michigan (NOW HIRING)

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

Benefits Hourly Base Salary Based on Experience Flexible Schedule Hands on Training Career Growth ... Expertise in menu development and inventory management. * Leadership skills with the ability to ...

New

Hancock

Kitchen Manager

Grand Rapids, MI · On-site

$55K - $57K/yr

Menu development alongside Culinary Director * Mentorship and development with current in-house leadership and hourly staff * Leading 1-1's * Action plans for goal achievements * Ensuring safety ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

ASM Global

Catering Coordinator

Grand Rapids, MI

$14.50 - $17.25/hr

Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... menu development, and customization based on client preferences, seasonal trends, dietary ...

ASM Global

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... menu development, and customization based on client preferences, seasonal trends, dietary ...

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

... with menu development, special events, and catering initiatives as needed * Represent Suser ... Competitive hourly pay * Employee discounts * Flexible scheduling * Real opportunities for growth ...

IC, KJ, & BP Restaurants

Server

Lansing, MI · On-site

Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun ... Our company has a bright and exciting future, we are committed to your growth and development as ...

The Lash Lounge

Front Desk Associate

Houghton, MI · On-site

$17 - $18.25/hr

Training & development WHO WE ARE: The Lash Lounge is the premier salon for Lash Extensions with ... We offer a complete menu of services including Perming, Tinting, Threading, and more. We are proud ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Michigan

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities in Michigan are hiring for Hourly Menu Development jobs? Cities in Michigan with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Sous Chef

Rise Lounge

Lake Orion, MI • On-site

$23 - $27/hr

Full-time

Posted 2 days ago

New

Job description

At Rise Lounge, we believe that food is the heart of a great gathering. Tucked away in the vibrant community of Lake Orion, Michigan, we have quickly become the go-to destination for locals looking to unwind with a great meal and an even better atmosphere. We are currently looking for a passionate and dedicated Sous Chef to join our culinary family. This isn't just about cooking; it is about crafting moments and memories for the people who walk through our doors. As our new Sous Chef, you will work closely with our leadership team to push our menu to new heights while keeping the warm, inviting spirit of the lounge front and center. We value creativity, consistency, and a positive outlook, and we provide a workspace where your culinary voice is genuinely heard and encouraged. If you love the energy of a bustling kitchen and want to help us redefine local dining in Lake Orion, we would love to see what you can bring to our table. Come grow with us and help us continue to raise the bar for what a neighborhood lounge can be.


Benefits

Hourly Base Salary Based on Experience

Flexible Schedule

Hands on Training

Career Growth Opportunities

Professional Work Environment

Employee Discounts


Responsibilities
  • Support the Executive Chef in daily kitchen operations and food preparation.
  • Oversee the quality and presentation of every dish that leaves the kitchen.
  • Manage kitchen staff schedules and provide guidance during busy service periods.
  • Maintain organized inventory levels and ensure all ingredients meet our fresh quality standards.
  • Assist in creating seasonal menu specials that excite our guests and utilize local produce.
  • Uphold cleanliness and safety protocols throughout all workstations.
  • Collaborate with front-of-house staff to ensure a seamless dining experience for all guests.

Requirements
  • Professional culinary degree or equivalent industry certification is a huge plus.
  • Experience in a high-volume kitchen environment is preferred.
  • Strong understanding of food safety standards and sanitation regulations.
  • Expertise in menu development and inventory management.
  • Leadership skills with the ability to mentor junior kitchen staff.
  • Valid ServSafe certification.
  • Open availability to work evenings, weekends, and holidays.