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Hourly Menu Development Jobs in Michigan (NOW HIRING)

Donkey Taqueria

Chef de Cuisine

Grand Rapids, MI · On-site

Menu development alongside Culinary Director * Mentorship and development with current in-house leadership and hourly staff * Leading 1-1's * Action plans for goal achievements * Ensuring safety ...

New

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

... with menu development, special events, and catering initiatives as needed * Represent Suser ... Competitive hourly pay * Employee discounts * Flexible scheduling * Real opportunities for growth ...

IC, KJ, & BP Restaurants

Server

Lansing, MI · On-site

Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun ... Our company has a bright and exciting future, we are committed to your growth and development as ...

Brookside

Executive Chef - Healthcare

Farmington Hills, MI · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ensure efficient execution and delivery of all culinary products in line with the daily menu

The Lash Lounge

Front Desk Associate

Houghton, MI · On-site

$17 - $18.25/hr

Training & development WHO WE ARE: The Lash Lounge is the premier salon for Lash Extensions with ... We offer a complete menu of services including Perming, Tinting, Threading, and more. We are proud ...

BarFly

Utility- HopCat

East Lansing, MI · On-site

$14.50 - $17.25/hr

Demonstrate working knowledge of menu items, table numbers, seat positions, and basic allergen ... Training, skill development, and opportunities for growth within HopCat and Project BarFly. * A ...

BarFly

Utility- HopCat

Detroit, MI · On-site

$14.75 - $17.75/hr

Demonstrate working knowledge of menu items, table numbers, seat positions, and basic allergen ... Training, skill development, and opportunities for growth within HopCat and Project BarFly. * A ...

BarFly

Utility- HopCat

Ann Arbor, MI · On-site

$14.75 - $17.50/hr

Demonstrate working knowledge of menu items, table numbers, seat positions, and basic allergen ... Training, skill development, and opportunities for growth within HopCat and Project BarFly. * A ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Michigan

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities in Michigan are hiring for Hourly Menu Development jobs?

Cities in Michigan with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Back of House Supervisor

Under Canvas Inc.

South Haven, MI • On-site

$22 - $24/hr

Temporary

Medical, Retirement

Re-posted 23 days ago

Under Canvas rating

5.7

Company rating: 5.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Summary

As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Back of House Supervisor also serves as a lead cook and/or expediter. This is a seasonal, hourly position.

Competencies
  • Effective Communication
  • Adaptagility
  • Decision Making
  • Initiative
Key Responsibilities
  • Support FBM with team member management through interviewing, scheduling, missed punch adjustments, and coaching conversations
  • Know all menu item recipes, portions, and ingredients with special attention to allergens
  • Participate in menu development as required including creation of daily specials
  • Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on logs
  • Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks
  • Maintain neat, organized, and safely stored work and storage areas where FIFO is practiced
  • Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts
  • Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as delivery challenges, meeting diverse needs of guests, or incidents on property
  • Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions
  • Learn and share knowledge of local area, culture, and on-site activities 
  • Keep a positive attitude, anticipate needs of your team and guests
  • Set clear expectations, provide accurate, complete, and timely communication
  • Other duties as assigned
Preferred Qualifications
  • High School Diploma/GED
  • 1 years of experience in culinary leadership role
  • Love of culinary and the outdoors
  • Experience in delivering training and leading a team of 2-10 people
  • Proficient knife skills
  • Food Handler Certification and TIPS card
    • Must have food handlers certification prior to first day
  • Food serve safe manager certificate recommended, not required 
  • Experience with conducting inventories and ordering from multiple vendors

Additional Information

  • This position requires the individual to wear and work in personal protective equipment, when applicable.
  • This position requires that the individual is able to lift a minimum of 45lbs independently.
  • Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
  • Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. 
  • This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 

COMPENSATION AND BENEFITS:

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

  • Health Insurance
  • 401K (eligible if work hourly minimum as required by law)
  • Heavily discounted tents for Under Canvas family and friends stays
  • Bar N Ranch lodge and cabin discounts
  • Lifestyle partner brand and industry discounts
  • Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 


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