ZipRecruiter

Log In

1

Hourly Menu Development Jobs in Michigan (NOW HIRING)

The Winchester

Kitchen Manager

Grand Rapids, MI · On-site

$52K - $55K/yr

Menu development alongside Culinary Director * Mentorship and development with current in-house leadership and hourly staff * Leading 1-1s * Action plans for goal achievements * Ensuring safety ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

... menu planning, development, and execution * Ensure consistent preparation, production, and presentation of menu items * Supervise and support hourly culinary associates as assigned * Execute and ...

Noto's at the Bil-Mar

Line Chef

Grand Haven, MI · On-site

$16 - $22/hr

Benefits Hourly Base Salary Based on Experience Flexible Schedule Hands on Training Career Growth ... menu development, inventory management, purchasing, and food cost control. * Manage scheduling ...

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

... with menu development, special events, and catering initiatives as needed * Represent Suser ... Competitive hourly pay * Employee discounts * Flexible scheduling * Real opportunities for growth ...

next page

Showing results 1-20

All JobsHourly Menu Development JobsHourly Menu Development Jobs in Michigan

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities in Michigan are hiring for Hourly Menu Development jobs? Cities in Michigan with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

LINE / PREP COOK Waterside Social

Waterside Social

Lake Orion, MI • On-site

$18 - $25/hr

Full-time

Re-posted 26 days ago

Job description

About Us

Waterside Social is a scratch-driven, hospitality-focused restaurant built on quality, teamwork, and creating memorable guest experiences. We take pride in doing things the right wayfresh ingredients, thoughtful execution, and a kitchen culture rooted in respect and accountability.

Position Overview

We are looking for a Line / Prep Cook who thrives in a fast-paced, team-oriented kitchen and takes pride in craft cooking. This role is responsible for preparing and executing menu items to standard while maintaining a clean, organized station.


Benefits

Hourly Base Salary Based on Experience

Career Growth Opportunities


Responsibilities

What Youll Do

Prepare and cook menu items according to recipes and standards

Set up and stock stations for service

Execute prep work: chopping, sauces, proteins, etc.

Maintain cleanliness and organization throughout shifts

Work collaboratively with the kitchen and front-of-house team

Ensure food safety, sanitation, and quality standards are met

Assist with specials, menu development, and creative input


Requirements

What Were Looking For

Passion for scratch cooking and quality ingredients

Ability to work clean, organized, and with urgency

Strong teamwork mindsetno egos, just execution

Experience on saut, grill, or pantry stations preferred

Dependability and pride in your craft

Ability to handle a high-volume environment

Why Join Us

Be part of a tight-knit, evolving kitchen culture

Opportunity to grow with a developing program

Creative input encouragedthis is not a just show up kitchen

Competitive pay (based on experience)

Waterside Social is built on culture, accountability, and pride in what we do. If youre looking for just a job, this isnt it. If youre looking to be part of something meaningfulwe want to meet you.