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Hourly Menu Development Jobs in Michigan (NOW HIRING)

St. Ignace Resorts LLC

Be Seen First

Pizza Cook

Saint Ignace, MI · On-site

$17 - $21/hr

This is an hourly, seasonal position of 6 months or less requiring at least 40 hours per week ... Prepare pizzas according to menu standards * Prepare and plan food production to coordinate with ...

Urgent

IC, KJ, & BP Restaurants

Server

Lansing, MI · On-site

Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun ... Our company has a bright and exciting future, we are committed to your growth and development as ...

Dearborn Commons

Executive Chef

Dearborn, MI

$65K - $90K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ensure efficient execution and delivery of all culinary products in line with the daily menu

Dearborn Commons

Executive Chef

Dearborn, MI

$65K - $90K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ensure efficient execution and delivery of all culinary products in line with the daily menu

IC, KJ, & BP Restaurants

Server Assistant

Lansing, MI · On-site

Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun ... Our company has a bright and exciting future, we are committed to your growth and development as ...

The Lash Lounge

Salon Front Desk Associate

Novi, MI · On-site

$14/hr

We offer a complete menu of services including Perming, Tinting, Threading, and more. We are proud ... Hourly wage; commensurate with experience + Commissions on sales! * Growth opportunities * Free ...

The Lash Lounge

Sales Receptionist Shift

Ann Arbor, MI · On-site

$14 - $15/hr

We offer a complete menu of services including Extensions, Lamination, Perming, Tinting, Threading ... Hourly wage; commensurate with experience + Commissions on sales * Growth opportunities * Free lash ...

Mani Osteria and Bar

Chef

Ann Arbor, MI

$48K - $66K/yr

... development and oversight of the hourly BOH team, and the consistent execution of food that ... Train and oversee staff on event-specific food preparation, plating, and timing. * Assist in menu ...

PARC DETROIT

Server - Brisa Bar

Detroit, MI

$5.49/hr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Server will guide guests through the menu with confidence, demonstrate a strong understanding ...

PARC DETROIT

Server

Detroit, MI · On-site

$5.49/hr

In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

BRISA BAR

Server

Detroit, MI

$5.49/hr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Server will guide guests through the menu with confidence, demonstrate a strong understanding ...

Okemos Opco LLC

Dietary Cook

Okemos, MI · On-site

$18/hr

Career Development: Opportunities for learning, training, and advancement to help you grow ... We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage.

Port Huron Opco LLC

Dietary Cook

MI · On-site

$13.25 - $17/hr

Career Development: Opportunities for learning, training, and advancement to help you grow ... We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage.

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities in Michigan are hiring for Hourly Menu Development jobs? Cities in Michigan with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Pizza Cook

St. Ignace Resorts LLC

Saint Ignace, MI • On-site

Urgent

$17 - $21/hr

Temporary

Re-posted 6 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

The Club is looking to hire a new cook to prepare delicious and inspired wood-fired pizzas for our guests for the summer season. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking pizzas, checking ingredients for freshness, and arranging and garnishing the dishes for presentation. You will also be helping to ensure that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation.

Culinary school education is preferred, and prior experience in a related position is required.

Note: This is an hourly, seasonal position of 6 months or less requiring at least 40 hours per week. Overtime premiums will be applied for any hours over 40 worked per week.

Key responsibilities:

  • Prepare pizzas according to menu standards
  • Prepare and plan food production to coordinate with service hours
  • Memorize, record, and comprehend menu items, abbreviations and portions
  • Follow standard recipes and special dietary orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • At least 1 year previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • Compensation and benefits:

Compensation and benefits:

  • Competitive hourly wage, based on experience
  • Opportunities for career advancement
  • Ongoing training and professional development
  • Earned Sick Time
  • Shift meals
  • Lodging and dining discounts

NOTE: No more employee housing available. Only candidates who live in the area will be considered.

Company Description

TPB Resorts is the collective name for four hospitality companies - Colonial Inn located on the shores of Lake Michigan in Harbor Springs, Michigan, Holiday Inn Express-Lake Front and Breakers Resort & Beach Bar on the shores of Lake Huron, and Kingsail Resort on the Gulf Shores of the Florida Keys.