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Apprentice Cook Jobs in Tennessee (NOW HIRING)

Hilton Garden Inn Memphis Downtown

Cook

Memphis, TN · On-site

$16/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Crestline Hotels and Resorts

Cook

Memphis, TN

$16/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Spire Hospitality

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Spire Hospitality

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Biltmore Company

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

St. Jude Children's Research Hospital

Sr. Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

Jude Culinary Apprentices. Present food using proper presentation techniques. Set up for meal ... Monitor cooks for compliance with proper food handling, sanitation, and storage procedures. Operate ...

Soho House & Co.

Line Cook I - Nashville

Nashville, TN

$15.25 - $19/hr

At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Soho House & Co.

Line Cook I - Nashville

Nashville, TN · On-site

$15.25 - $19/hr

At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Soho House & Co.

Line Cook II - Nasvhille

Nashville, TN · On-site

$15.25 - $19/hr

As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Soho House & Co.

Line Cook II - Nasvhille

Nashville, TN

$15.25 - $19/hr

As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

8th & Demonbreun

Pastry Cook I

Nashville, TN · On-site

$17 - $20.50/hr

Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:

8th & Demonbreun

Banquets Cook I

Nashville, TN · On-site

$17.50 - $21.75/hr

Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:

Hamblen County Schools

Part-Time Cook

Morristown, TN · On-site

$13.25 - $16/hr

School Nutrition/Part Time Cook Date Posted: 8/13/2026 Location: Morristown Hamblen High School ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...

Hamblen County Schools

Part-Time Cook

Morristown, TN · On-site

$13.25 - $16/hr

School Nutrition/Part Time Cook Date Posted: 7/1/2026 Location: Morristown Hamblen High School East ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...

Hamblen County Schools

Part-Time Cook

Morristown, TN · On-site

$13.25 - $16/hr

School Nutrition/Part Time Cook Date Posted: 7/2/2026 Location: West View Middle School Date ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...

Hamblen County Schools

Part-Time Cook

Morristown, TN · On-site

$13.25 - $16/hr

School Nutrition/Part Time Cook Date Posted: 7/1/2026 Location: Morristown Hamblen High School East ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...

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Apprentice Cook information

See Tennessee salary details

$8

$14

$20

How much do apprentice cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for apprentice cook in Tennessee is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $17.88 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Tennessee?

The most popular types of Cook jobs in Tennessee are:

What are popular job titles related to Apprentice Cook jobs in Tennessee?

For Apprentice Cook jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Tennessee look for?

The top searched job categories for Apprentice Cook jobs in Tennessee are:

What cities in Tennessee are hiring for Apprentice Cook jobs?

Cities in Tennessee with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in TN?

For Apprentice Cook jobs in TN, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Tennessee as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,892 per year, or $14.9 per hour.

Cook

Hilton Garden Inn Memphis Downtown

Memphis, TN • On-site

$16/hr

Full-time

Re-posted 26 days ago

Job description

Show Off Your Culinary Skills at Hilton Garden Inn!
At Hilton Garden Inn Memphis Downtown Beale Street, we're passionate about creating exceptional dining experiences for our guests. We're looking for a talented and dependable Cook to join our team and help deliver delicious meals with a smile.
This is a Part-Time position paying $16.00 an hour.
Overview:
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities:
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the menu of the day.
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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