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Cook Manager Jobs in Tennessee (NOW HIRING)

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$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Tennessee is $25.28, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Tennessee? The most popular types of Cook jobs in Tennessee are:
What are popular job titles related to Cook Manager jobs in Tennessee? For Cook Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Tennessee look for? The top searched job categories for Cook Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Cook Manager jobs? Cities in Tennessee with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in TN? For Cook Manager jobs in TN, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,581 per year, or $25.3 per hour.

Cook Manager - Hiring Immediately

Tony Roma's

Kimball, TN

$18/hr

Full-time

Re-posted 24 days ago

Job description

Cook Manager

$18/hr Employee discount meals (50%), Growth Opportunities

Overview
We are seeking a motivated and experienced Cook Supervisor to lead our kitchen team. This role is ideal for someone who not only has strong culinary skills, but also thrives in a leadership position. As a Cook Supervisor, you will be responsible for coaching team members, managing inventory, and ensuring smooth, successful shifts that meet operational goals.

Duties
  • Supervise and lead kitchen staff during shifts to ensure efficient operations and high-quality food preparation
  • Coach and develop team members, providing guidance on cooking techniques, safety, and performance standards
  • Run successful shifts by maintaining productivity, quality, and speed of service
  • Ensure all team members follow food safety, cleanliness, and sanitation standards
  • Manage inventory levels, including conducting counts and maintaining accurate records
  • Place and manage truck orders to ensure proper stock levels and minimize waste
  • Collaborate with management to meet daily and weekly performance goals
  • Train new kitchen staff and support ongoing team development
  • Step in as needed to support all kitchen operations during peak hours
Skills & Qualifications
  • Proven experience as a grill or line cook, with leadership or supervisory experience preferred
  • Strong culinary skills and knowledge of food preparation techniques
  • Ability to lead, coach, and motivate a team in a fast-paced environment
  • Excellent organizational and time-management skills
  • Experience with inventory management and ordering processes
  • Strong communication and teamwork abilities
  • Knowledge of food safety regulations and kitchen best practices
  • Ability to multitask while maintaining attention to detail
  • Passion for food, leadership, and delivering exceptional guest experiences

Apply