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Weekend Cook Jobs in Tennessee (NOW HIRING)

Cook

Fairview, TN · On-site

$12 - $16.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Cook

Fairview, TN · On-site

$12 - $16.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Cook

Memphis, TN

$10 - $13/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ... Restaurant Cook Qualifications... * Friendly and smiling faces that enjoy providing quality ...

Cook

Memphis, TN · On-site

$10 - $13/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ... Restaurant Cook Qualifications... * Friendly and smiling faces that enjoy providing quality ...

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Cook

Oak Ridge, TN · On-site

$12.25 - $16.25/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Elizabethton, TN · On-site

$11.25 - $15/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Mountain City, TN · On-site

$11 - $14.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Knoxville, TN

$12 - $16.25/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Knoxville, TN · On-site

$11.75 - $15.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Mountain City, TN · On-site

$11 - $14.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Harriman, TN · On-site

$12.50 - $16.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Cleveland, TN · On-site

$11.50 - $15.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Cleveland, TN · On-site

$11.50 - $15.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Oak Ridge, TN · On-site

$12.25 - $16.25/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Piney Flats, TN · On-site

$12.50 - $16.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Cleveland, TN · On-site

$11.50 - $15.50/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Mountain City, TN · On-site

$11 - $14.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

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Showing results 1-20

Weekend Cook information

See Tennessee salary details

$8

$14

$20

How much do weekend cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for weekend cook in Tennessee is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Tennessee? The most popular types of Cook jobs in Tennessee are:
What are popular job titles related to Weekend Cook jobs in Tennessee? For Weekend Cook jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Tennessee look for? The top searched job categories for Weekend Cook jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Cook jobs? Cities in Tennessee with the most Weekend Cook job openings:
Infographic showing various Weekend Cook job openings in Tennessee as of July 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,260 per year, or $14.5 per hour.

Line Cook - PM & Weekend AM

Aba - Nashville

Nashville, TN

$20 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

We are hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
​
EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed