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Summer Line Cook Jobs in Tennessee (NOW HIRING)

Naked Farmer Careers

Line Cook, OPENING TEAM

Nashville, TN · On-site

$21 - $23/hr

We will be opening Summer 2026 and are excited to begin accepting applications! Naked Farmer is a ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Compass Group

COOK

Memphis, TN · On-site

$18/hr

We are currently looking to fill a variety of culinary positions, including Line Cooks, Grill Cooks ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

COOK (FULL TIME)

Memphis, TN · On-site

$18/hr

We are currently looking to fill a variety of culinary positions, including Line Cooks, Grill Cooks ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK (FULL TIME)

Memphis, TN

$18/hr

We are currently looking to fill a variety of culinary positions, including Line Cooks, Grill Cooks ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK (FULL TIME)

Memphis, TN

$18/hr

We are currently looking to fill a variety of culinary positions, including Line Cooks, Grill Cooks ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Greeneville, TN · On-site

$14/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Harrogate, TN · On-site

$13/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Harrogate, TN · On-site

$13/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

All JobsSummer Line Cook JobsSummer Line Cook Jobs in Tennessee

Summer Line Cook information

See Tennessee salary details

$8

$15

$20

How much do summer line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for summer line cook in Tennessee is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.21 per hour, depending on experience, location, and employer.

Is a line cook job worth it?

A line cook job offers valuable kitchen experience, teamwork skills, and the opportunity to develop culinary techniques. It often involves working in fast-paced environments with early or late shifts and may require certification in food safety. Whether it is worth it depends on individual career goals and interest in the culinary industry.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or cities with a vibrant food scene. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants and hotels often offering higher pay. Additionally, working evening or weekend shifts can sometimes lead to increased earnings through tips or overtime pay.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings, especially in busy restaurants. The job often requires working evenings, weekends, and holidays, and may include opportunities for overtime pay.

What are some common challenges faced by summer line cooks during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What are summer line cooks?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

What are the key skills and qualifications needed to thrive as a Summer Line Cook, and why are they important?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and they can earn significantly higher salaries than entry-level or line cook positions.
What are the most commonly searched types of Line Cook jobs in Tennessee? The most popular types of Line Cook jobs in Tennessee are:
What are popular job titles related to Summer Line Cook jobs in Tennessee? For Summer Line Cook jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in Tennessee look for? The top searched job categories for Summer Line Cook jobs in Tennessee are:
What cities in Tennessee are hiring for Summer Line Cook jobs? Cities in Tennessee with the most Summer Line Cook job openings:
Summer Line Cook jobs near you

Line Cook, OPENING TEAM

Naked Farmer Careers

Nashville, TN

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

We are excited to announce our next Naked Farmer location in Nashville, TN! We cannot wait to serve you! We will be opening Summer 2026 and are excited to begin accepting applications!

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment.

Experience is not necessary. We will help teach you how to be successful in your role!

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

Compensation: $21-$23 per hour

BENEFITS:

  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • 401K
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

  • Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
  • Learn and work across different kitchen stations, enhancing your skills each day.
  • Support the team during all service times, helping out as needed.
  • Handle multiple tasks in the kitchen, standing and moving for extended periods.
  • Uphold Naked Farmer's food safety and cleanliness standards.
  • Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
  • Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

  • A passion for real, good food and a willingness to learn new culinary skills.
  • Strong work ethic and reliability
  • Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
  • Team-oriented mindset, with a focus on supporting the restaurant's overall success.
  • Excellent communication skills.
  • Commitment to providing excellent service to both team members and guests.
  • Attention to detail and the ability to address and solve problems.
  • Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.