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Breakfast Cook Jobs in Tennessee (NOW HIRING)

Chartwell Hospitality

Breakfast Cook

Nashville, TN · On-site

$14 - $18.25/hr

Position Summary The Breakfast Cook is responsible for preparing and presenting high-quality breakfast items for hotel guests while maintaining Hilton standards for food quality, cleanliness, and ...

Ruth's Chris Steak House

Breakfast Cook

Chattanooga, TN · On-site

$12.50 - $16.25/hr

Breakfast Cook Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Prepare breakfast foods for Hotel guests. Follow cleanliness standards and keep station stocked. Clean and reset ...

HILTON MEMPHIS

AM Breakfast Cook

Memphis, TN

$15 - $16/hr

Prepare and cook breakfast menu items according to established recipes and standards. * Ensure food is plated attractively, served promptly, and maintained at proper temperatures. * Set up and stock ...

WindRiver Properties, LLC

Breakfast Attendant

Gatlinburg, TN · On-site

$12.25 - $15/hr

Breakfast Cook Responsibilities Heat and serve set out a variety of hot breakfast items. Follow opening and closing procedures accurately. Report any equipment malfunctions or maintenance needs to ...

Fairfield Inn Nashville

Breakfast Attendant

Nashville, TN · On-site

$16/hr

... Heating pre-cooked foods and replenish packaged foods · Carry trays of food or drinks from the ... breakfast area · Remove dirty dishes and glasses and clean tables after customers finish meals · ...

Big Bad Breakfast

Line Cook

Franklin, TN · On-site

$16 - $19/hr

The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care -- ensuring every plate reflects the high standards Big Bad Breakfast is known for. Key ...

Big Bad Breakfast

Line Cook

South Pittsburg, TN · On-site

$14 - $17/hr

The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care -- ensuring every plate reflects the high standards Big Bad Breakfast is known for. Key ...

Keke's Breakfast Cafe

Cook

Gallatin, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafeis committed to providing equal employment opportunity for all persons ...

Keke's Breakfast Cafe

Cook

Gallatin, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons ...

Keke's Breakfast Cafe

Cook

Nashville, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafeis committed to providing equal employment opportunity for all persons ...

Keke's Breakfast Cafe

Cook

Nashville, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons ...

Keke's Breakfast Cafe

Cook

Hendersonville, TN

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafeis committed to providing equal employment opportunity for all persons ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Tennessee

Breakfast Cook information

See Tennessee salary details

$8

$14

$19

How much do breakfast cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for breakfast cook in Tennessee is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Tennessee? The most popular types of Breakfast Cook jobs in Tennessee are:
What are popular job titles related to Breakfast Cook jobs in Tennessee? For Breakfast Cook jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Tennessee look for? The top searched job categories for Breakfast Cook jobs in Tennessee are:
What cities in Tennessee are hiring for Breakfast Cook jobs? Cities in Tennessee with the most Breakfast Cook job openings:
What are popular job titles related to Breakfast Cook jobs in TN? For Breakfast Cook jobs in TN, the most frequently searched job titles are:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Tennessee as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,363 per year, or $14.6 per hour.
Breakfast Cook

Breakfast Cook

Chartwell Hospitality

Nashville, TN • On-site

$14 - $18.25/hr

Full-time

Posted 7 days ago

Job description

Position Summary
The Breakfast Cook is responsible for preparing and presenting high-quality breakfast items for hotel guests while maintaining Hilton standards for food quality, cleanliness, and guest satisfaction. This position plays a key role in delivering an exceptional breakfast experience through efficient food preparation, timely service, and adherence to food safety standards.
The ideal candidate is reliable, organized, passionate about culinary excellence, and able to thrive in a fast-paced hospitality environment.
Essential Functions & Responsibilities Food Preparation & Cooking
  • Prepare and cook breakfast menu items, including eggs, omelets, breakfast meats, potatoes, pancakes, waffles, pastries, and other breakfast specialties.
  • Ensure all food is prepared according to recipes, portion standards, and presentation guidelines.
  • Monitor food quality, freshness, and appearance throughout service.
  • Maintain proper cooking temperatures and food safety standards.
  • Replenish food stations and buffet offerings as needed during service.
Guest Service
  • Provide a welcoming and professional guest experience.
  • Accommodate special dietary requests when possible and communicate food allergies or restrictions to leadership.
  • Maintain a positive attitude while interacting with guests and team members.
  • Demonstrate Hilton's commitment to hospitality and guest satisfaction.
Kitchen Operations
  • Prepare ingredients and complete mise en place prior to breakfast service.
  • Assist with inventory control and stock rotation using FIFO (First In, First Out) procedures.
  • Properly receive, store, label, and date food products.
  • Notify management of product shortages or maintenance concerns.
Sanitation & Safety
  • Follow Hilton, Chartwell Hospitality, and local health department food safety regulations.
  • Maintain a clean, sanitary, and organized work area at all times.
  • Properly clean and store kitchen equipment, utensils, and workstations.
  • Adhere to all workplace safety policies and procedures.
Teamwork
  • Support other culinary and restaurant team members as business needs require.
  • Assist with banquet, lunch, dinner, or special event preparation when assigned.
  • Participate in team meetings and ongoing training programs.
  • Foster a positive and collaborative work environment.
Qualifications Required
  • Previous cooking or food preparation experience preferred.
  • Ability to work early morning shifts, weekends, and holidays.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Strong organizational and time-management skills.
  • Ability to follow recipes and instructions accurately.
  • Ability to work efficiently in a fast-paced environment.
Preferred
  • Hotel, restaurant, or breakfast service experience.
  • Food Handler Certification or ability to obtain certification.
  • Experience working in a Hilton or full-service hotel setting.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, push, and pull.
  • Ability to work in hot, cold, and fast-paced kitchen environments.
  • Manual dexterity sufficient to safely operate commercial kitchen equipment.
Success Factors
The successful Breakfast Cook will:
  • Consistently deliver high-quality breakfast offerings.
  • Demonstrate excellent attendance and reliability.
  • Maintain exceptional cleanliness and food safety practices.
  • Support team goals and Hilton's culture of hospitality.
  • Contribute to memorable guest experiences through outstanding food quality and service.
Hilton BNA Nashville Airport Terminal
At Hilton BNA, we are committed to creating exceptional experiences for every guest, every stay. Team Members are expected to demonstrate professionalism, teamwork, integrity, and a passion for hospitality while upholding Hilton's vision of filling the earth with the light and warmth of hospitality.

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