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Breakfast Cook Jobs in Tennessee (NOW HIRING)

Breakfast Attendant

Memphis, TN

$12.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and/or cook designated menu items according to established recipes and standards. * Monitor and replenish breakfast items throughout the shift to maintain full stock during service hours.

Breakfast Attendant

Memphis, TN

$12.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and/or cook designated menu items according to established recipes and standards. * Monitor and replenish breakfast items throughout the shift to maintain full stock during service hours.

Breakfast Attendant

Memphis, TN

$12.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and/or cook designated menu items according to established recipes and standards. * Monitor and replenish breakfast items throughout the shift to maintain full stock during service hours.

Cook

Nashville, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafeis committed to providing equal employment opportunity for all persons ...

Cook

Clarksville, TN

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafeis committed to providing equal employment opportunity for all persons ...

Cook

Nashville, TN · On-site

$12 - $18.70/hr

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ... Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons ...

Breakfast Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Breakfast Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such ...

Breakfast Attendant

Pigeon Forge, TN · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook food items efficiently to ensure appropriate quantities are ready at the correct times. * Serve food items using proper portion control as directed. * Keep all breakfast items properly stocked ...

Opening the restaurant each morning serving breakfast and beverages.This position will do light ... Turn orders into kitchen; inform cooks about any special cooking instructions. * Assemble food on ...

Breakfast Attendant

Nashville, TN · On-site

$16.50 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cooking and assembling the breakfast service before mealtime and disassembling it thereafter * Ensuring the breakfast service space remains well-stocked at all times * Clearing cutlery and crockery ...

Cook

Spring Hill, TN · On-site

$13.25 - $17.75/hr

About Us We are a busy, community-centered bakery and coffee shop offering breakfast, lunch, pastries, and made-from-scratch baked goods. We're looking for an experienced, dependable Cook who can ...

Cook at Hattie B's

Nashville, TN · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

About First Meridian Services At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you-one where ...

Cook

Martin, TN

$13 - $16/hr

  • PTO

About This Role Cook and serve breakfast, lunch, and afternoon snack for children. The Cook is responsible for menu planning, food ordering, keeping the kitchen clean, following food safety ...

Breakfast Attendant

Pigeon Forge, TN

$12 - $14.50/hr

**Breakfast Attendant shift is 5:30am - 2pm** Must have weekend availability! JOB OVERVIEW The Breakfast Attendant is a guest-focused hospitality role responsible for creating a welcoming and enjoyable ...

Breakfast Hostess

Cookeville, TN

$11 - $13.50/hr

The Breakfast Hostess is responsible for setting up the daily breakfast, ensuring that the breakfast items are well stocked, and keeping the breakfast area clean. This position requires good customer ...

Breakfast Host

Franklin, TN · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Breakfast Host Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We ...

Breakfast Host

Franklin, TN · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Breakfast Host Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We ...

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Able to work Breakfast or Dinner shifts * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with ...

Showing results 21-40

Breakfast Cook information

See Tennessee salary details

$8

$14

$19

How much do breakfast cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for breakfast cook in Tennessee is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.59 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are the most commonly searched types of Breakfast Cook jobs in Tennessee?

The most popular types of Breakfast Cook jobs in Tennessee are:

What are popular job titles related to Breakfast Cook jobs in Tennessee?

For Breakfast Cook jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Tennessee look for?

The top searched job categories for Breakfast Cook jobs in Tennessee are:

What cities in Tennessee are hiring for Breakfast Cook jobs?

Cities in Tennessee with the most Breakfast Cook job openings:

What are popular job titles related to Breakfast Cook jobs in TN?

For Breakfast Cook jobs in TN, the most frequently searched job titles are:

Infographic showing various Breakfast Cook job openings in Tennessee as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,363 per year, or $14.6 per hour.

$12.75 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

Breakfast Attendant

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast buffet in accordance with brand standards and health department regulations. The role may also support maintaining the breakfast dining area and assisting guests throughout the breakfast period.

Key Responsibilities
  • Set up and prepare the breakfast buffet area with appropriate utensils, condiments, and equipment to receive prepared menu items.

  • Prepare and/or cook designated menu items according to established recipes and standards.

  • Monitor and replenish breakfast items throughout the shift to maintain full stock during service hours.

  • Maintain a clean and sanitary work environment, including washing and sanitizing work areas, walls, and storage areas; remove trash as needed.

  • Provide excellent guest service by answering questions and addressing concerns promptly.

  • Notify supervisor of inventory needs or concerns.

  • Complete all assigned closing duties before the end of shift.

  • Maintain awareness of safety and security issues and report any concerns immediately.

  • Demonstrate teamwork and support by performing additional duties as needed or assigned.

Qualifications
  • Experience with food and beverage preparation preferred but not required.

  • Ability to work safely with cleaning materials and maintain sanitation standards.

  • Strong communication skills, including clear verbal communication and active listening.

  • Availability for weekends, holidays, possible overtime, and alternating shifts.

Benefits
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Company-paid life and disability coverage
  • Voluntary life insurance options
  • Paid time off (PTO), sick time, and floating holiday
  • 401(k) with company match
Job Environment & Physical Requirements
  • Primarily indoors within hotel facilities.

  • Standing for prolonged periods (up to 4+ hours).

  • Frequent lifting/carrying up to 25 pounds.

  • Frequent stretching, bending, stooping, or squatting.

  • Exposure to varying temperatures (coolers, freezers).

We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to creating an inclusive environment for all employees.