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Seasonal Line Cook Jobs in Tennessee (NOW HIRING)

Folk

Line Cook

Nashville, TN

$15.25 - $19/hr

Michelin Guide-recognized neighborhood restaurant Folk is hiring Line Cooks . Folk is the second ... Execute a seasonal menu with consistency and care * Work closely with a small, collaborative team

Folk

Line Cook

Nashville, TN

$22 - $25/hr

Michelin Guide-recognized neighborhood restaurant Folk is hiring Line Cooks . Folk is the second ... Execute a seasonal menu with consistency and care * Work closely with a small, collaborative team

Adele's Nashville

Line Cook

Nashville, TN · On-site

$18 - $23/hr

Adele's, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We're currently looking for Line Cooks to join our team! From ...

Naked Farmer Careers

Line Cook

Nashville, TN · On-site

$21 - $23/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Naked Farmer Careers

Line Cook

Nashville, TN · On-site

$21 - $23/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

Naked Farmer Careers

Line Cook

Nashville, TN · On-site

$21 - $23/hr

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida ... As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to ...

HILLWOOD COUNTRY CLUB

Line Cook

Nashville, TN · On-site

$18 - $23/hr

Work closely with the Executive Chef, Sous Chefs, and Line Cooks to service three distinct dining ... Collaborate with Sous Chefs to plan seasonal menus, daily specials, and special event items * Be ...

HILLWOOD COUNTRY CLUB

Line Cook

Nashville, TN · On-site

$18 - $23/hr

Work closely with the Executive Chef, Sous Chefs, and Line Cooks to service three distinct dining ... Collaborate with Sous Chefs to plan seasonal menus, daily specials, and special event items * Be ...

Butcher & Bee Nashville

Line Cook

Nashville, TN

$15.25 - $19/hr

At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ... We're looking for passionate, hard-working, self-motivated , organized and efficient line cooks to ...

Southern Land Company

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

Prepare and cook a variety of dishes according to our seasonal menu and established recipes ... Two years of experience as a line cook preferred, not required. * High level of cleanliness ...

Butcher & Bee Nashville

Line Cook

Nashville, TN · On-site

$20 - $25/hr

At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ... We're looking for passionate, hard-working, self-motivated , organized and efficient line cooks to ...

Adele's Nashville

Lead Line Cook

Nashville, TN · On-site

$20 - $25/hr

Adele's, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We're currently looking for a Lead Line Cook to join our team!

Marsh House

Line Cook

Nashville, TN · On-site

$18 - $22/hr

This role combines traditional line cook responsibilities with specialized raw bar production ... Knowledge of Gulf Coast seafood products and seasonal offerings. * ServSafe Food Handler ...

Marsh House

Line Cook

Nashville, TN

$15.25 - $19/hr

This role combines traditional line cook responsibilities with specialized raw bar production ... Knowledge of Gulf Coast seafood products and seasonal offerings. * ServSafe Food Handler ...

SIXTY VINES NASHVILLE, LLC

SV-Line Cook

Nashville, TN · On-site

$14 - $18/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Sixty Vines

SV-Line Cook

Nashville, TN · On-site

$14 - $18/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Tennessee

Seasonal Line Cook information

See Tennessee salary details

$8

$15

$20

How much do seasonal line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for seasonal line cook in Tennessee is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.21 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Tennessee?

The most popular types of Line Cook jobs in Tennessee are:

What are popular job titles related to Seasonal Line Cook jobs in Tennessee?

For Seasonal Line Cook jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Tennessee look for?

The top searched job categories for Seasonal Line Cook jobs in Tennessee are:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Tennessee as of June 2026, with employment types broken down into 58% Full Time, 28% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,295 per year, or $15.5 per hour.

Line Cook

Folk

Nashville, TN

$15.25 - $19/hr

Full-time

Medical, PTO

Posted 6 days ago

Job description

Michelin Guide–recognized neighborhood restaurant Folk is hiring Line Cooks.

Folk is the second project from Philip Krajeck, chef-owner of Rolf and Daughters and Junior. Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza. We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.

What we’re looking for

  • Line cooks with solid kitchen fundamentals

  • A strong work ethic and good attitude

  • Team-first mentality and clear communication

  • Desire to learn, grow, and cook with intention

What you’ll do

  • Execute a seasonal menu with consistency and care

  • Work closely with a small, collaborative team

  • Maintain high standards of cleanliness and organization

  • Contribute positively to kitchen culture and service flow

What we offer

  • Health insurance

  • Paid Time Off

  • Dining discounts at Folk, plus sister restaurants Rolf and Daughters and Junior

  • Supportive, professional kitchen environment

  • Super Bowl Sunday off — we close the restaurant and throw an all-staff party

This is a great opportunity for cooks looking to grow within a respected Nashville restaurant group while working with quality ingredients and a tight-knit team.

Apply