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Temporary Line Cook Jobs in Tennessee (NOW HIRING)

Line Cook

Rockwood, TN · On-site

$17 - $22/hr

The Line Cook will begin in a temporary kitchen environment while the Flatrock Motorclub clubhouse is under development. This requires flexibility, adaptability, and a creative approach to delivering ...

Line Cook

Memphis, TN

$14 - $17.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Germantown, TN

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Chattanooga, TN

$13.50 - $17/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Chattanooga, TN

$13.50 - $17/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Germantown, TN

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Memphis, TN · On-site

$14 - $17.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

LINE COOK - NOW HIRING! Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in ... proper food temps and following company specifications while maintaining a clean station and ...

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Temporary Line Cook information

See Tennessee salary details

$8

$15

$20

How much do temporary line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for temporary line cook in Tennessee is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

What are the most commonly searched types of Line Cook jobs in Tennessee? The most popular types of Line Cook jobs in Tennessee are:
What cities in Tennessee are hiring for Temporary Line Cook jobs? Cities in Tennessee with the most Temporary Line Cook job openings:

Line Cook

Flatrock Motorclub

Rockwood, TN • On-site

$17 - $22/hr

Full-time

Posted 27 days ago


Job description

About the Company: Flatrock Motorclub is a premier private motorsports community where passion for speed meets an elevated lifestyle. Designed for driving enthusiasts, collectors, and competitors alike, Flatrock offers an exclusive experience centered around our 3.5-mile Tilke-designed racetrack, crafted to challenge and excite at every turn.  Beyond the track, members enjoy first-class amenities, a vibrant social atmosphere, and luxury real estate opportunities- including customizable garage lofts, villas, and paddock garages. Flatrock Motorclub is redefining what it means to live the motorsports lifestyle. 

Job Title: Line Cook 

Reports To: Sous Chef, Executive Sous Chef & Executive Chef  

FLSA Status: Non-exempt        

Job Description:  Join a one-of-a-kind community built around the premier private motorsports club in the United States. We are seeking an experienced Line Cook to create memorable culinary experiences for our members. This is an extraordinary opportunity to collaborate with a 20-year veteran of the Thomas Keller Restaurant Group, creating distinctive menus for multiple outlets, and crafting unforgettable dining experiences for an elite membership. The Line Cook will play a vital role in defining the culinary identity of the club, with the resources to execute at the highest level, and the support of a truly collaborative environment.  

Professional Qualifications: 

  • Proven execution as a Line Cook in fine dining, luxury hospitality, or a private club/resort environment 

  • Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example 

  • Passion for farm-to-table cuisine and creative use of fresh ingredients 

  • Culinary degree or 2-3 years equivalent professional training preferred 

  • Excellent organizational, and communication skills 

  • Adaptability to a unique, non-traditional schedule of operations in a member-driven environment 

  • Working expertise in cooking techniques, health and safety guidelines and working in a collaborative team environment 

Essential Duties: 

  • Assist and support the culinary team with the execution of our menu at the highest level 

  • Collaborate closely with culinary leadership to build a world-class F&B program from the ground up 

  • Lead by example & inspire the entire culinary team to consistently deliver excellence 

  • Ensure compliance with all health, sanitation, and safety regulations 

  • Contribute to the long-term vision and growth of the culinary program as new outlets are developed 

What Matters Most To Us: 

  • Integrity and professionalism 

  • Sense of urgency  

  • Respect for the product and craft 

  • Clean execution and organized systems 

  • Leadership by example 

Why Join Flatrock Motorclub? 

  • Work in a one-of-a-kind, luxury motorsports environment 

  • Be a part of a hospitality team that defines world-class service 

  • Engage with a distinguished and passionate membership community 

  • Competitive pay and opportunities for growth within Food & Beverage 

  • Appreciation for motorsports or luxury lifestyle environments 

Working Conditions: 

  • The Line Cook will begin in a temporary kitchen environment while the Flatrock Motorclub clubhouse is under development. This requires flexibility, adaptability, and a creative approach to delivering a high level of culinary service within a developing operation. The position involves standing for extended periods, working in non-traditional conditions. Candidates should be comfortable working both indoors and outdoors during events and race weekends. 

  • As construction progresses, the line cook will play an active role in shaping the design, functionality, and flow of the new clubhouse kitchen and food & beverage outlets. This transitional period offers a unique opportunity to directly influence the operational foundation of a world-class culinary program. 

  • The schedule will reflect the club’s unique operating model, including weekends, evenings, holidays, and event-driven demands. At the same time, we are committed to maintaining a culture of work-life balance in beautiful Eastern Tennessee. 

Flatrock Motorclub is committed to creating a healthy leadership culture and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 

This role is vital to maintaining Flatrock Motorclub’s reputation as a premier motorsports destination. 

All employment is contingent upon successful completion of a drug screening and background check.   

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