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Temporary Line Cook Jobs in Tennessee (NOW HIRING)

J. Alexander's Restaurants

Line Cook

Franklin, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Franklin, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Memphis, TN

$14 - $17.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Germantown, TN

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Chattanooga, TN

$13.50 - $17/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Franklin, TN

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Chattanooga, TN

$13.50 - $17/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Nashville, TN

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Memphis, TN

$14 - $17.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Franklin, TN · On-site

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

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Temporary Line Cook information

See Tennessee salary details

$8

$15

$20

How much do temporary line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for temporary line cook in Tennessee is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.97 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

What are the most commonly searched types of Line Cook jobs in Tennessee? The most popular types of Line Cook jobs in Tennessee are:
What cities in Tennessee are hiring for Temporary Line Cook jobs? Cities in Tennessee with the most Temporary Line Cook job openings:
Temporary Line Cook jobs near you
Pizza/Line Cook

Pizza/Line Cook

Rock'n Dough Pizza + Brewery

Germantown, TN • On-site

$14 - $18/hr

Full-time

PTO

Re-posted 10 days ago

Job description

Make the dough sing. Fire the pies. Keep the line ROCKIN.

Why you’ll love it here
We’re a scratch kitchen turning out Epic Flavors with Unforgettable Vibes. Our dough is house-made, our toppings are dialed, and our ovens don’t lie. If you love clean execution, high standards, and a fast line with a tight crew, you’ll fit right in.
What you’ll do (your setlist)
  • Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.
  • Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
  • Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.
  • Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.
  • Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
  • Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
  • Team play: help neighbors on the line, and keep communication crisp under pressure.
  • Protect the brand: every plate should look like the photo—consistent, hot, and craveable.
What you bring
  • 1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).
  • Knife skills, station organization, and pride in clean, repeatable work.
  • Calm under heat; you speed up and get sharper when the board stacks.
  • Respect for food safety (temps, allergen awareness, cross-contact prevention).
  • Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
Perks & growth
  • Competitive hourly pay + shift meals & merch discounts.
  • Real training with clear cook levels and raises tied to mastery.
  • Growth paths to Lead Line Cook → Kitchen Supervisor → Sous Chef → Kitchen Manager.
  • Fun, high-energy environment with seasonal menus and beer release nights.
  • Benefits and PTO may be available depending on location/role.
Basics & requirements
  • Flexible availability (nights/weekends/holidays).
  • Able to stand for long periods and lift up to ~40 lbs safely.
  • Food handler certification (or ability to obtain quickly).
  • Comfortable working around heat, steam, and fast-moving tickets.