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Temporary Line Cook Jobs (NOW HIRING)

Description Temporary Line Cook - 'World Series of Poker' Event Location: Austin, TX Venue: TCH Social Event: World Series of Poker Event Dates: April 23 - May 4 Position Summary At Texas Card House ...

Line Cook (Temporary)

Austin, TX · On-site

$18 - $22/hr

Temporary Line Cook - 'World Series of Poker' Event Location: Austin, TX Venue: TCH Social Event: World Series of Poker Event Dates: April 23 - May 4 Position Summary At Texas Card House, we are ...

Temporary Line Cook

Canton, CT · On-site

$16.25 - $20.50/hr

Are you passionate about cooking and working in a fast-paced kitchen environment? We're looking for a Temporary Line Cook (Summer) to join our dynamic team at LaSalle Market! As a key member of our ...

Temporary Line Cook

Manchester Village, VT

$15.50 - $19.50/hr

... the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow departmental policies as well as ...

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Job Type Full-time, Part-time, Temporary Description Come join the Basin Harbor team as we ... Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet ...

This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform ...

This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform ...

Line Cook

Auburn, NY · On-site

$17 - $21/hr

This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform ...

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Properly date, cool, temp, and organize food products in accordance with the Utah Health Department ...

Hiring ful time line cook able to handle the line , paid training, career growing opportunity ... Serious employees only, no temporary job offered.

Line Cook

Skaneateles, NY · On-site

$17 - $21/wk

This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform ...

This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform ...

Line Cook

Skaneateles, NY · On-site

$17 - $21/wk

This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform ...

Line Cook

Hollywood, FL · On-site

$12 - $15/hr

Hiring ful time line cook able to handle the line , paid training, career growing opportunity ... Serious employees only, no temporary job offered.

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Temporary Line Cook information

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How much do temporary line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for temporary line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

More about Temporary Line Cook jobs
What cities are hiring for Temporary Line Cook jobs? Cities with the most Temporary Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Temporary Line Cook jobs? States with the most job openings for Temporary Line Cook jobs include:

$18 - $22/hr

Other

Posted 7 days ago


Job description

Description

Temporary Line Cook - 'World Series of Poker' Event


Location: Austin, TX
Venue: TCH Social
Event: World Series of Poker
Event Dates: April 23 - May 4


Position Summary

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors.


Our kitchen staff play a key role in ensuring the timely preparation and delivery of high-quality food in a fast-paced environment. The Lead Line Cook, Line Cook, and Prep Cook all contribute to the success of the kitchen, with each role supporting different aspects of food preparation and service.


The Line Cook is responsible for preparing and cooking food according to recipes and ticket orders. This role involves working directly on the line, managing the timing and quality of food preparation to ensure orders are completed efficiently and to high standards.


We are hiring experienced Line Cooks for a high-volume, temporary event during Texas' first ever 'World Series of Poker' hosted at TCH Social Austin. This role requires speed, consistency, and the ability to perform under pressure.


Responsibilities

  • Prepare and cook menu items during peak service
  • Maintain food quality, consistency, and presentation
  • Set up, stock, and break down stations
  • Follow food safety and sanitation standards
  • Work efficiently with kitchen and event staff

Compensation & Perks

  • Competitive hourly pay ($18 - $22/hr DOE)
  • Event-only employment (from April 23- May 4)
  • Staff meals during shifts

Requirements

  • Strong working knowledge of safe food handling practices and sanitation procedures.
  • Ability to work independently and as part of a team in a high-pressure environment.
  • Excellent time management and organizational skills.
  • Experience with a variety of cooking techniques and cuisines (a plus).
  • Positive attitude, strong work ethic, and a commitment to quality.
  • Ability to lift up to 50 lbs and stand for long periods.
  • Availability from April 23 through May 4 (evenings/weekends required)  Â