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Temporary Line Cook Jobs in Massachusetts (NOW HIRING)

Aerotek

Cook

Boxborough, MA

$23 - $24/hr

Hands-on experience as a line cook or in a similar back-of-house role. * Strong food preparation ... If eligible, the benefits available for this temporary role may include the following: • Medical ...

Joe's Original

Grill Cook

North Dartmouth, MA

$19/hr

Skill and coordination in using kitchen utensils and equipment. * 1-2 years min. experience working on a kitchen line and a knowledge of grill temps and cooking procedures * Reliable Transportation ...

Joe's Original

Grill Cook

Dartmouth, MA · On-site

$19/hr

Skill and coordination in using kitchen utensils and equipment. * 1-2 years min. experience working on a kitchen line and a knowledge of grill temps and cooking procedures * Reliable Transportation ...

College of the Holy Cross

Cook

Worcester, MA · On-site

$20/hr

Responsibilities include food preparation, cook-to-order line service, station set-up, stocking ... Oversees on-call (seven hills) staff, student captains/workers and temps with routine tasks. Have ...

College of the Holy Cross

Cook

Worcester, MA · On-site

$20/hr

Responsibilities include food preparation, cook-to-order line service, station set-up, stocking ... Oversees on-call (seven hills) staff, student captains/workers and temps with routine tasks. Have ...

College of the Holy Cross

Cook

Worcester, MA

$20/hr

Responsibilities include food preparation, cook-to-order line service, station set-up, stocking ... Oversees on-call (seven hills) staff, student captains/workers and temps with routine tasks. * Have ...

College of the Holy Cross

Cook

Worcester, MA · On-site

$14.75 - $19/hr

Responsibilities include food preparation, cook-to-order line service, station set-up, stocking ... Oversees on-call (seven hills) staff, student captains/workers and temps with routine tasks. * Have ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$15 - $19/hr

This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work. Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work. Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$15 - $19/hr

This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work Physical Requirements: * Be prepared to ...

Texas Roadhouse

Assistant Kitchen Manager

Walpole, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Assistant Kitchen Manager

Danvers, MA

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Assistant Kitchen Manager

Danvers, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

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Temporary Line Cook information

See Massachusetts salary details

$10

$18

$24

How much do temporary line cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for temporary line cook in Massachusetts is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

What are the most commonly searched types of Line Cook jobs in Massachusetts? The most popular types of Line Cook jobs in Massachusetts are:
What cities in Massachusetts are hiring for Temporary Line Cook jobs? Cities in Massachusetts with the most Temporary Line Cook job openings:
Temporary Line Cook jobs near you

Line Cook - Temporary LPGA FM Championships

TPC Network

Norton, MA

$20/hr

Part-time

Posted yesterday

New

Job description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.

Tee up your career as a part of our team with the TPC Network!

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
This is a temporary position with potential to transition into a member of our TPC Boston Team.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

  • This is a temporary position with potential to transition into a member of our TPC Boston Team.

  • Rate of pay: $20.00 per hour

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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