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Permanent Line Cook Jobs in Massachusetts (NOW HIRING)

Seasonal Line Cook

Salem, MA · On-site

$22 - $24/hr

... Line Cooks to join our kitchen team. If you thrive in a fast-paced environment, take pride in ... for permanent positions What You'll Do * Prepare and cook menu items according to recipes and ...

Seasonal Line Cook

Salem, MA · On-site

$22 - $24/hr

... Line Cooks to join our kitchen team. If you thrive in a fast-paced environment, take pride in ... for permanent positions What You'll Do * Prepare and cook menu items according to recipes and ...

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Line Cooks

Waltham, MA · On-site

$22/hr

Cook - Hotel & Resort Kitchens Location: Waltham, MA Job Type: Full-Time & Part-Time Pay: $22.00 ... Opportunity for permanent placement * Work with respected hotels and hospitality employers Schedule ...

Food Services Worker

Quincy, MA · On-site

$15.75 - $19.25/hr

Over the next five years, our strategic focus includes an increase in affordable, permanent ... Responsible for in the preparation and cooking of hot and/or cold foods, as well as line service.

Customer Service Representative

Hadley, MA

$15.50 - $21/hr

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

Customer Service Representative

Hadley, MA · On-site

$15.50 - $21/hr

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

... Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game ... Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just ...

At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 ... Once the development plan is complete, you will be next in line to take ownership of a bakery as a ...

District Shift Leader

Lexington, MA · On-site

$14.57 - $21.86/hr

At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 ... Once the development plan is complete, you will be next in line to take ownership of a bakery as a ...

District Shift Leader

Auburndale, MA · On-site

$14.57 - $21.86/hr

At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 ... Once the development plan is complete, you will be next in line to take ownership of a bakery as a ...

District Shift Leader

Lexington, MA · On-site

$14.57 - $21.86/hr

At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 ... Once the development plan is complete, you will be next in line to take ownership of a bakery as a ...

Permanent Line Cook information

What is the difference between Permanent Line Cook vs Temporary Line Cook?

AspectPermanent Line CookTemporary Line Cook
Employment DurationLong-term, ongoing employmentShort-term, seasonal or temporary
CredentialsTypically requires culinary experience and certificationsMay require similar skills but often less experience
Work EnvironmentConsistent kitchen setting, full-time hoursVaries, often in different locations or shifts
Job StabilityHigh, with benefits and career growth opportunitiesLower, based on contract or season

Permanent Line Cooks are employed full-time with ongoing contracts, offering stability and benefits. Temporary Line Cooks work seasonally or on short-term contracts, providing flexibility but less job security. Both roles require culinary skills, but permanent positions often demand more experience and certifications.

Can I become a permanent line cook with no experience?

Permanent line cook positions often do not require prior experience, as many employers provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important. Entry-level roles may also require food safety certifications or knowledge of kitchen equipment.

Can you make a living being a permanent line cook?

A permanent line cook can make a living depending on factors such as experience, location, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and certifications, and some cooks supplement income through tips. Long-term employment and career advancement can improve earning potential in this role.

What are the most commonly searched types of Line Cook jobs in Massachusetts?

The most popular types of Line Cook jobs in Massachusetts are:

Seasonal Line Cook

Dire Wolf Tavern

Salem, MA • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision

Posted 23 days ago


Job description

Job Type
Full-time
Description
Dire Wolf Tavern is gearing up for another unforgettable fall and Halloween season, and we're looking for experienced, reliable Line Cooks to join our kitchen team. If you thrive in a fast-paced environment, take pride in preparing quality food, and can keep your cool during high-volume service, we'd love to meet you.
Our busiest season runs from late August through early November, with opportunities for strong performers to be considered for permanent positions
What You'll Do
  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock your station before each shift.
  • Work efficiently during high-volume lunch and dinner service.
  • Maintain a clean, organized, and sanitary workstation.
  • Communicate effectively with chefs and fellow kitchen staff.
  • Follow food safety and sanitation guidelines.
  • Help with prep, cleaning, and closing duties as needed.
What We Offer
  • Competitive pay: $22-$24/hour DOE
  • Excellent benefits for FT employees after 30 days: health, vision, and dental with top-tier employer contributions
  • Paid Sick Time
  • Meal benefits and discounts at all Serenitee locations
  • Strong career growth opportunities within a stable, successful restaurant group

Requirements
  • Flexible, full-time availability
  • Strong knowledge of food safety and sanitation
  • Comfortable in a high-volume, fast-paced kitchen
  • Ability to follow recipes, plating, and quality standards
  • Eager to learn new cooking techniques and improve your craft
  • A positive communicator who works well in a team

Join us and be part of a group where you can earn great money, grow your career, and work in a healthy, safe, and supportive environment.