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Contract Line Cook Jobs in Massachusetts (NOW HIRING)

Lark Hospitality

Line Cook

Salem, MA · On-site

$22/hr

Compensation: $22 hourly A Line Cook prepares food items, follows recipes, and ensures quality and ... Prepare food as directed for banquets (per function contract), dining room, and or in-room dining

Omni Hotels & Resorts

Line Cook | Kestra

Boston, MA · On-site

$19.50 - $23.75/hr

The Kestra Line Cook is responsible for all prep and production for the banquet culinary operation ... Local 26 Contract stipulates starting rate per hour at [70%rate] and after 6 Months of service ...

Omni Hotels & Resorts

Banquet Line Cook

Boston, MA · On-site

$33.89/hr

The Cook comprehends the food and beverage menus and cooks all food to high quality and ... Local 26 Contract stipulates starting rate per hour at $23.72 and after 6 Months of service, rate ...

Omni Hotels & Resorts

Line Cook | Lifted

Boston, MA · On-site

$33.89/hr

The Cook comprehends the food and beverage menus and cooks all food to high quality and ... Local 26 Contract stipulates starting rate per hour at $23.72 and after 6 Months of service, rate ...

Aerotek

Cook

Boxborough, MA

$23 - $24/hr

Hands-on experience as a line cook or in a similar back-of-house role. * Strong food preparation ... Job Type & Location This is a Contract position based out of Boxborough, MA. Pay and Benefits The ...

GreenKiss Staffing Solutions, Inc.

Be Seen First

Grill Cook

Lynn, MA · On-site

$19/hr

... line cook, catering, or commercial kitchen experience preferred. * Experience working in high ... contract, contract-to-hire, on-site managed services, and direct professional placements. We ...

Equum Medical

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

... line cooks and staff, in regard to customer service, service procedures and standards, menu items ... Experience in contract foodservice, fine dining setting, or restaurant with inventory and ...

Hebrew SeniorLife

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

... line cooks and staff, in regard to customer service, service procedures and standards, menu items ... Experience in contract foodservice, fine dining setting, or restaurant with inventory and ...

Metz Culinary Management

Foodservice Worker

Worcester, MA · On-site

$15 - $18.25/hr

START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ... Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment Line and Prep Cooks:

Metz Culinary Management

Foodservice Worker

Wenham, MA · On-site

$15.75 - $19/hr

START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job ... Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment Line and Prep Cooks:

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Contract Line Cook information

What are the key skills and qualifications needed to thrive as a Contract Line Cook, and why are they important?

To thrive as a Contract Line Cook, you need solid culinary skills, basic food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, standardized recipes, and inventory management systems is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this role. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Contract Line Cook vs Part-Time Line Cook?

AspectContract Line CookPart-Time Line Cook
CredentialsFood Handler's Permit, culinary experienceFood Handler's Permit, culinary experience
Work EnvironmentTemporary, project-based kitchens or eventsRestaurant kitchens, cafes, or catering
Employer UsageHired for specific contracts or eventsEmployed regularly for limited hours
Search IntentTemporary culinary work, contract jobsPart-time kitchen work, flexible schedule

Contract Line Cooks are hired for specific projects or events, often on a temporary basis, requiring similar credentials as regular line cooks. Part-Time Line Cooks work fewer hours regularly, typically in restaurants or cafes. Both roles require culinary skills and permits but differ mainly in duration and employment structure.

What are some common challenges faced by contract line cooks, and how can they be addressed?

Contract line cooks often need to quickly adapt to different kitchen environments, menus, and team dynamics, which can be challenging. To succeed, it's important to develop strong communication skills and a flexible mindset, as each workplace may have unique procedures and expectations. Staying organized, being proactive about clarifying responsibilities, and building rapport with permanent staff can help overcome these challenges and ensure smooth service. Additionally, maintaining a high standard of cleanliness and following food safety protocols is crucial, regardless of the work setting.

What are Contract Line Cooks?

Contract Line Cooks are culinary professionals hired on a temporary or project basis to prepare and cook food in restaurants, catering companies, or institutional kitchens. Unlike regular line cooks who are permanent staff, contract line cooks work for a specific period or event, often through staffing agencies or directly with employers. Their main responsibilities include prepping ingredients, cooking dishes according to recipes, and maintaining kitchen cleanliness and safety standards. Contract line cooks are valued for their flexibility and ability to quickly adapt to different kitchen environments. This role is ideal for those seeking variety or short-term employment in the culinary industry.
What are the most commonly searched types of Line Cook jobs in Massachusetts? The most popular types of Line Cook jobs in Massachusetts are:
What cities in Massachusetts are hiring for Contract Line Cook jobs? Cities in Massachusetts with the most Contract Line Cook job openings:
Contract Line Cook jobs near you

Line Cook

Lark Hospitality

Salem, MA • On-site

$22/hr

Part-time

Re-posted 14 days ago

Job description

Compensation: $22 hourly
A Line Cook prepares food items, follows recipes, and ensures quality and presentation standards are met. They maintain a clean and organized work station, manage inventory, and collaborate with team members to ensure efficient kitchen operations.
Job Duties:
  • Know and comply with kitchen and restaurant safety and emergency procedures
  • Maintain high levels of food quality and safety
  • Handle and store food in a safe and sanitary manner in accordance with sanitation codes; date and rotate product; follow storage guidelines for raw food; use first in, first out procedures
  • Follow recipe cards, formulas and plate specification to provide consistency and uniformity in all meals
  • Receive orders from POS and prepare meals as requested by the customer (timing orders to come up at the proper time - serving hot food hot, cold foods cold, while ensuring guest satisfaction.)
  • Garnish plates Prepare meals in accordance with established portion and quality control standards
  • Prepare and control food usage in order to minimize waste and control food costs (cost conscious)
  • Prepare food as directed for banquets (per function contract), dining room, and or in-room dining
  • Maintain sanitation and cleanliness standards within the kitchen area that meet or exceed the state and local health board inspection and brand standards; maintain at all times a well-organized and sanitary cooking environment
  • Set up, break down and keep work stations clean and organized at all times for the safety of all employees; including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad bar, hot buffet and sink basins
  • Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified products for next shift
  • Assistant Dishwasher as needed

Work is performed in a hotel environment. This position is physically demanding as it requires extended periods of walking, standing, bending, and lifting up to 50 pounds. Moderate to frequent levels of computer keying using both hands, and viewing material on a computer screen. Extended workdays may be required to accomplish tasks and meet workload demands during peak periods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions."
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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