1

Contract Line Cook Jobs Near Me

Contract Line Cook information

See salary details

$9

$17

$22

How much do contract line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for contract line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What cities are hiring for Contract Line Cook jobs?

Cities with the most Contract Line Cook job openings:

What states have the most Contract Line Cook jobs?

States with the most job openings for Contract Line Cook jobs include:

What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

A map of the United States highlighting the number of Contract Line Cook job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Contract Line Cook job openings in each state, with California having the most at 2 and Alaska the least at 0.

$19/hr

Full-time

Posted 22 days ago


Job description

Description
Duties and Responsibilities:
Operates standard kitchen equipment to cook foods according to predetermined menu; follows recipes to prepare main dishes, salads, dressings, breads and special menu foods; makes sandwiches; cleans and cuts vegetables; slices meats and cheese; assists staff and students in the preparation and cooking of foods from predetermined menu; sets up food lines; portions food based upon school meal programs guidelines; assists in service line, storage of food and general cleaning.
Ensures that kitchen, kitchen storage room and all freezers and refrigerators meet cleanliness standards; collaboratively works with other food service staff, teachers and students, on a daily basis and on the food portion of school wide event preparation; maintains compliance with all ODE reporting, and inspection requirements.
Maintains documentation for all School Nutrition reporting including nutrition data, meals served, purchasing contracts and free/reduced meals as required for periodic ODE audits; assists in maintaining inventory of equipment and food supplies; cleans work area, storeroom, equipment and utensils; supports school program through participation in committees and student events.
Performs other duties, as assigned.