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Contract Line Cook Jobs Near Me

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Contract Line Cook information

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$9

$17

$22

How much do contract line cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for contract line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
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What states have the most Contract Line Cook jobs? States with the most job openings for Contract Line Cook jobs include:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
Contract Line Cook jobs near you
A map of the United States highlighting the number of Contract Line Cook job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Contract Line Cook job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Substitute Cook

Substitute Cook

Franklin County Board of Developmental Disabilities (FCBDD)

Columbus, OH

$13.25 - $17.50/hr

Other

Posted 17 days ago

Job description

Duties and Responsibilities:

Operates standard kitchen equipment to cook foods according to predetermined menu; follows recipes to prepare main dishes, salads, dressings, breads and special menu foods; makes sandwiches; cleans and cuts vegetables; slices meats and cheese; assists staff and students in the preparation and cooking of foods from predetermined menu; sets up food lines; portions food based upon school meal programs guidelines; assists in service line, storage of food and general cleaning.

Ensures that kitchen, kitchen storage room and all freezers and refrigerators meet cleanliness standards; collaboratively works with other food service staff, teachers and students, on a daily basis and on the food portion of school wide event preparation; maintains compliance with all ODE reporting, and inspection requirements.

Maintains documentation for all School Nutrition reporting including nutrition data, meals served, purchasing contracts and free/reduced meals as required for periodic ODE audits; assists in maintaining inventory of equipment and food supplies; cleans work area, storeroom, equipment and utensils; supports school program through participation in committees and student events.

Performs other duties, as assigned.

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