ZipRecruiter

Log In

1

Temporary Line Cook Jobs in Boston, MA (NOW HIRING)

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$15 - $19/hr

This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work. Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work. Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$15 - $19/hr

This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker Shift Lead

Boston, MA · On-site

$21 - $25/hr

This is a great position for experienced line cooks or prep cooks looking for leadership experience ... temporary work. * Ability to problem solves using sound judgment under hight stress enviornments

Texas Roadhouse

Assistant Kitchen Manager

Walpole, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Assistant Kitchen Manager

Danvers, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Assistant Kitchen Manager

Danvers, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

KETTLE CUISINE LLC

Cup Filling Team Leader

Lynn, MA · On-site

$21 - $26/hr

We honor the craft of artisan cooking--using scratch-made stocks, hand-chopped herbs, and only the ... Remove out of spec material from production line * Complete Date Code and Label checks. * Report ...

New

KETTLE CUISINE LLC

Cup Filling Team Leader

Lynn, MA · On-site

$21 - $26/hr

We honor the craft of artisan cooking-using scratch-made stocks, hand-chopped herbs, and only the ... Remove out of spec material from production line * Complete Date Code and Label checks. * Report ...

New

Kettle Cuisine

Cup Filling Team Lead

Lynn, MA · On-site

We honor the craft of artisan cooking using scratch-made stocks, hand-chopped herbs, and only the ... Take active lead with new employees and temporary labor Encourage colleagues to challenge the ...

New

next page

Showing results 1-20

All JobsLine Cook JobsTemporary Line Cook JobsTemporary Line Cook Jobs in Boston, MA

Temporary Line Cook information

See Boston, MA salary details

$10

$18

$24

How much do temporary line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for temporary line cook in Boston, MA is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

What are the most commonly searched types of Line Cook jobs in Boston, MA? The most popular types of Line Cook jobs in Boston, MA are:
What cities near Boston, MA are hiring for Temporary Line Cook jobs? Cities near Boston, MA with the most Temporary Line Cook job openings:
Temporary Line Cook jobs near you
Infographic showing various Temporary Line Cook job openings in Boston, MA as of July 2026, with employment types broken down into 14% As Needed, 29% Full Time, 14% Part Time, and 43% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,657 per year, or $18.6 per hour.
Sandwich Maker

Sandwich Maker

Flour Bakery + Cafe

Boston, MA • On-site

$15 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description


Sandwich Maker - Flour Bakery Back Bay - 131 Clarendon Street, Boston, MA
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll prepare sandwiches with speed and accuracy, while engaging with guests and delivering excellent hospitality.
Day-to-day Performance Expectations:
  • Follow assembly instructions and recipes accurately and thoroughly to ensure each sandwich is consistently delicious. 
  • Must be able to deliver consistently great hospitality: 
    • Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have.
  • Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team. 
  • We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.
Skills for Qualification:
  • Must have the availability to work at least 3-4 shifts, 20 hours a week, including at least 1 weekend day.
  • At least 1 year of previous experience in a fast-paced food service environment
  • Must be able to maintain proper grooming and uniform standards
  • Applicants must be enthusiastic, hard-working, possess strong guest service skills, and be comfortable working in a professional open-kitchen environment.
  • We are seeking self-motivated employees who thrive in a fun, positive, and fast-paced team environment with opportunities for advancement.
We ask for a minimum commitment of 1 year for FOH Sandwich Maker position. Unfortunately, we do not offer seasonal or temporary work.
Physical Requirements:
  • Be prepared to be on your feet all day. This is a physically active role. 
  • Ability to stand for long periods, walk, sit, push, pull, reach, and lift < 50 lbs. without assistance
  • Ability to operate equipment such as ovens, grills, knives and other kitchen equipment and utensils
Work Environment:
  • Must be able to work in an environment with loud noises, machinery, and at times, tight spaces. 
  • Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. 
Compensation:
This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.32.
Additional Information: 
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!