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Temporary Line Cook Jobs in Boston, MA (NOW HIRING)

Melmark

Line Cook

Andover, MA · On-site

$22 - $28/hr

Line Cook Job Type: Full time - Temporary (July 2027) Salary: $22 - $28 per hour based on experience This is a full time position working in the cafeteria from Monday through Friday from 6:00a.m. to ...

Melmark

Line Cook

Andover, MA · On-site

$22 - $28/hr

Line Cook Job Type: Full time - Temporary (July 2027) Salary: $22 - $28 per hour based on experience This is a full time position working in the cafeteria from Monday through Friday from 6:00a.m. to ...

SPIN

Line Cook

Boston, MA · On-site

$19 - $23/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

SPIN Boston

Line Cook

Boston, MA · On-site

$19 - $23/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

SPIN Boston

Line Cook

Boston, MA · On-site

$19 - $23/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

Boston Harbor Hotel

Temporary Pastry Cook

Boston, MA · On-site

$19 - $23/hr

Temporary Pastry Cook We are looking for an individual with a background in Pastry, who can create ... Maintains a full line of communication with supervisors. JOB QUALIFICATIONS In addition to ...

HHM Hotels

Temporary Pastry Cook

Boston, MA · On-site

$25 - $28/hr

Temporary Pastry Cook We are looking for an individual with a background in Pastry, who can create ... Maintains a full line of communication with supervisors. JOB QUALIFICATIONS In addition to ...

Boston Harbor Hotel

Temporary Pastry Cook

Boston, MA · On-site

$25 - $28/hr

Temporary Pastry Cook We are looking for an individual with a background in Pastry, who can create ... Maintains a full line of communication with supervisors. JOB QUALIFICATIONS In addition to ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work. Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work. Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work. Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work Physical Requirements: * Be prepared to ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$20 - $24/hr

This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll ... Unfortunately, we do not offer seasonal or temporary work Physical Requirements: * Be prepared to ...

Texas Roadhouse

Assistant Kitchen Manager

Danvers, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Assistant Kitchen Manager

Danvers, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

Texas Roadhouse

Assistant Kitchen Manager

Walpole, MA · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling, maintenance, and storage of ...

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Temporary Line Cook information

See Boston, MA salary details

$10

$18

$24

How much do temporary line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for temporary line cook in Boston, MA is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.62 per hour, depending on experience, location, and employer.

What is a temporary line cook?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a temporary line cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

Do temporary line cooks make a lot of money?

Temporary line cooks typically earn an hourly wage that is close to minimum wage, with pay rates varying by location and establishment. They usually do not make a high salary, but some may earn extra through tips, especially in busy restaurants. Overall, temporary line cook positions are generally considered entry-level and offer modest pay compared to more experienced culinary roles.

How to get a job as a temporary line cook?

To get a job as a temporary line cook, you should have basic cooking skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment. Applying directly to restaurants, staffing agencies, or hospitality temp agencies can help you find short-term opportunities. Having a resume highlighting relevant experience and being flexible with shifts can improve your chances.

What are the most commonly searched types of Line Cook jobs in Boston, MA?

The most popular types of Line Cook jobs in Boston, MA are:

What cities near Boston, MA are hiring for Temporary Line Cook jobs?

Cities near Boston, MA with the most Temporary Line Cook job openings:

Temporary Line Cook jobs near you
Infographic showing various Temporary Line Cook job openings in Boston, MA as of August 2026, with employment types broken down into 14% As Needed, 29% Full Time, 14% Part Time, and 43% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,657 per year, or $18.6 per hour.

Line Cook

Melmark

Andover, MA • On-site

$22 - $28/hr

Full-time

Posted 6 days ago

Melmark rating

5.9

Company rating: 5.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

54th of 78 rated education support services

Job description

Line Cook 

Job Type: Full time - Temporary (July 2027)

Salary: $22 - $28 per hour based on experience

This is a full time position working in the cafeteria from Monday through Friday from 6:00a.m. to 2:00p.m., with the exception of two (2) school vacation weeks and holidays.

This candidate will be responsible for handling communication between the school and cafeteria, understanding any dietary needs and restrictions per Doctor's orders in order to ensure that the lunch program runs smoothly between the hours of 10:00a.m. – 2:00p.m.  The position will also be responsible for preparing and serving lunches for our students.  Keeping track of food temperature once it is served and cleaning up between lunch periods. 

The ideal candidate loves children and is a flexible, hard working individual who can clearly communicate with the population we serve.  We are looking for a self-starter who will take initiative on needed projects and be reliable.  Attention to detail, understanding of the children's behaviors and communication issues, and the ability to work as a team player are required for this position.

This position supports Melmark New England’s mission to serve children, adolescents and adults with autism spectrum disorders, acquired brain injury, neurological diseases and disorders, comorbid mental health disorders and severe challenging behaviors. It is required that employees demonstrate their understanding of that service mission through their work behavior and commitment to the students and the staff who are directly involved in the delivery of that service.

Essential Functions

  1. Reports on duty at assigned time; reports absence as far in advance as possible, but in no case later than normal reporting time.
  2. If resigning from the position, all positions require a minimum of four weeks’ notice.  Melmark New England retains the right to refuse professional reference except as legally required to those employees who do not give proper notice.
  3. Sets up and stocking stations with all necessary supplies.
  4. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  5. Cook menu items in cooperation with the rest of the kitchen staff.
  6. Answer, report and follow executive or sous chef’s instructions.
  7. Clean up stations and take care of leftover food.
  8. Stock inventory appropriately.
  9. Ensures that food comes out simultaneously, in high quality and in a timely fashion.
  10. Comply with nutrition and sanitation regulations and safety standards.
  11. Maintain a positive and professional approach with coworkers.
  12. Willingness to work with special needs, behavioral population.
  13. All other reasonable duties as assigned by Supervisors.

Basic Qualifications

Education/Training: High School Diploma or G.E.D.; college and/or cafeteria background preferred.

Certifications/Licensure: A valid US driver’s license and a minimum age of twenty-one (21) years old. Must be capable of attaining approved Melmark driver status. Must meet Massachusetts Criminal Offender Record Information (CORI) background check requirements. Successful completion of employer provided certification in CPR, First Aid, and Melmark’s Orientation Program and New Hire Onsite training program.

Skill(s): Requires cleaning experience, exceptional organizational skills and knowledge of Massachusetts Department of Elementary and Secondary Education (DESE) and Department of Early Education and Care (DEEC) regulations relating to foodservice.

Experience: Minimum of two (2) years of experience in foodservice.

Interrelationships: Interacts with all Melmark New England teachers and students to provide smooth transition between lunch program and to help maintain the facility needs of Melmark New England.

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