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Entry Level Line Cook Jobs in Boston, MA (NOW HIRING)

Hyatt

Cook 1 - Entry

Boston, MA

$31.19/hr

This entry-level position is designed for individuals beginning their culinary career, providing ... Previous experience in food service or hospitality required Previous banquet and line experience ...

Hyatt Hotels Corporation

Cook 1 - Entry

Boston, MA · On-site

$31.19/hr

This entry-level position is designed for individuals beginning their culinary career, providing ... line experience required • Knowledge of food safety and sanitation standards. • Ability to ...

Lowell General Hospital

Dietary Aide

Lowell, MA · On-site

$13.50 - $16.75/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Food Service aide

Lowell, MA · On-site

$13 - $16.75/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide

Boston, MA · On-site

$14.75 - $18.50/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide-Porter

Lowell, MA · On-site

$13.50 - $17/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide-Porter

Lowell, MA · On-site

$13.50 - $16.75/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Cafeteria Aide

Burlington, MA · On-site

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide I - Day/Evening Shift

Lowell, MA · On-site

$13.50 - $16.75/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Lowell General Hospital

Dietary Aide-Porter

Lowell, MA · On-site

$13.50 - $16.75/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide-Porter

Lowell, MA · On-site

$13.50 - $16.75/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide I - Day/Evening Shift

Lowell, MA · On-site

$13.50 - $17/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide

Boston, MA · On-site

$14.75 - $18.50/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Dietary Aide

Boston, MA · On-site

$14.75 - $18.50/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

Tufts Medicine

Cafeteria Aide

Lowell, MA · On-site

An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...

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All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Boston, MA

Entry Level Line Cook information

See Boston, MA salary details

$10

$18

$24

How much do entry level line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for entry level line cook in Boston, MA is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $20.67 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Boston, MA?

The most popular types of Line Cook jobs in Boston, MA are:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Boston, MA as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,714 per year, or $18.6 per hour.

Line and Prep Cook (Experienced and Entry Level)

Marlborough Country Club

Marlborough, MA • On-site

$20 - $25/hr

Full-time

Re-posted 18 days ago

Job description

POSITION SUMMARY:
Looking for a line cook at night and a prep cook during the day.  We have part-time and full time available.  Working with a talented chef who is hands on and has many years of experience in both fine and causal dinning.  As a line cook you will prep a station when you arrive and then prepare meals as the orders come in.  We change the menu seasonally and add in specials daily.  As a prep cook you will work with the chef and the banquet chef to prepare food for a wide range of events. Working with many different types of cuisines, like Italian, American and Asian to name a few.  
This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself. 
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure the preparation station and kitchen are set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen.

QUALIFICATIONS:
  • High school diploma or equivalent qualification.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Ensure the preparation station and kitchen are set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

REQUIREMENTS:
  • Flexible availability including days, nights, weekends, and holidays.
  • Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
  • Must be able to read menu items.
  • Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job. Must be able to communicate Member needs to other Team Members. (Host, Bartender, and/or Managers).
  • Ability to Stand 6-8 Hours at a time.
  • A positive attitude while on the job is also essential.

PREREQUISITES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
EDUCATION:
  • A High School diploma is preferred.

EXPERIENCE:
  • Preferred qualifications would include a minimum of 1 year of kitchen experience in a club, hotel, or catering service.
  • Have the ability to maintain poise under pressure.

PHYSICAL DEMANDS:
  • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • While performing the duties of this job, the Team Member is regularly required to lift and carry up to approximately 50 pounds.
  • The Team Members may be required to spend long hours on their feet.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events.

The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job.

This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This job description is not an employment agreement or contract.