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Entry Level Line Cook Jobs (NOW HIRING)

Sergeantsville Inn

Line Cook

Stockton, NJ · On-site

$18 - $22/hr

Line Cook - The Sergeantsville Inn | Sergeantsville, NJ The Sergeantsville Inn is hiring an entry-level line cook. If you're early in your kitchen career and looking to learn in a serious but ...

Davidson Hospitality Group

Line Cook

Berkeley Heights, NJ

$18.50 - $21.53/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Kansas City, KS

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

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How much do entry level line cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for entry level line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

More about Entry Level Line Cook jobs
What cities are hiring for Entry Level Line Cook jobs? Cities with the most Entry Level Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Entry Level Line Cook jobs? States with the most job openings for Entry Level Line Cook jobs include:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 72% Full Time, 14% Part Time, 2% Temporary, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Cook

Line Cook

Sergeantsville Inn

Stockton, NJ • On-site

$18 - $22/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Line Cook – The Sergeantsville Inn | Sergeantsville, NJ

The Sergeantsville Inn is hiring an entry-level line cook. If you're early in your kitchen career and looking to learn in a serious but supportive environment, we want to hear from you.

Responsibilities

  • Assist with prep and execute dishes during service under chef supervision
  • Keep your station clean, organized, and properly stocked
  • Follow recipes and plating specs consistently
  • Support the broader kitchen team wherever needed

What We're Looking For

  • Some kitchen experience welcome, but not essential
  • Willingness to learn and take direction
  • Reliable, punctual, and able to stay focused during a busy service
  • Available evenings and weekends
More detail about Sergeantsville Inn part of Sergeantsville Inn & Covered Bridge Cafe, please visit https://culinaryagents.com/entities/298142-Sergeantsville-Inn