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Entry Level Line Cook Jobs (NOW HIRING)

Sundance Mountain Resort

Entry Level Line Cook

UT · On-site

$21/hr

Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...

Sundance Resort

Entry Level Line Cook

Sundance, UT · On-site

$21/hr

Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...

Sundance Mountain Resort

Entry Level Line Cook

Provo, UT · On-site

$21/hr

Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...

Courtyard Little Rock

Line Cook

Little Rock, AR · On-site

$15 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Westin St. Louis

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Westin St. Louis

Line Cook

Saint Louis, MO

$15.25 - $19.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Kansas City, KS

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Scarlet, A Tribute Portfolio Hotel

Line Cook

Lincoln, NE

$13.75 - $17.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Courtyard Little Rock

Line Cook

Little Rock, AR

$15 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Berkeley Heights, NJ · On-site

$18.50 - $20.41/hr

As an entry-level line cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Westin St. Louis

Line Cook

Saint Louis, MO

$15.25 - $19.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

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Entry Level Line Cook information

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How much do entry level line cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for entry level line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

How hard is it to become an entry level line cook?

Becoming an entry level line cook typically requires minimal formal education and on-the-job training, with most employers valuing basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Prior experience or certifications are not usually necessary but can be beneficial. The role often involves working flexible hours and following safety and food handling standards.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire without experience and provide on-the-job training, so demonstrating a strong work ethic and willingness to learn can improve your chances of getting hired.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
More about Entry Level Line Cook jobs
What cities are hiring for Entry Level Line Cook jobs? Cities with the most Entry Level Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
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Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 73% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Entry Level Line Cook

Sundance Mountain Resort

UT • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Job Title: Entry Level Line Cook
Rate of Pay: $21.00/Hour
Shift: Monday through Sunday
Part Time (30 hrs/week) or Full Time (40 hrs/week)
Seasonal Full-Time or Seasonal Part-Time Positions available (possible full-time positions available to transfer to in the spring)
Must be available to work weekends and holidays.
FLSA Status: Non-Exempt/Hourly
Summary
Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill and Banquets. This position is responsible for preparing and cooking food to Sundance standards in a timely manner and in a sanitary environment. Sundance offers a great learning environment and opportunities to advance as skill and proficiency are achieved.
Key Responsibilities
  • Read and follow directions on the daily prep list.
  • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
  • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
  • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
  • Organize and store food deliveries daily. Following the direction of your supervisor.
  • Basic knife skills and proper handling techniques are used.
  • Read and follow basic recipe directions from the standard kitchen recipes.
  • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
  • Properly label and date food preparation (FIFO - First in, First out)
  • Store prepared foods in the correct location and manner.
  • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
  • Support recycling for metal and plastic in all abilities.
  • Minimize food waste in preparation.
  • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
  • May assist in the Employee Café or other food outlets as directed.
  • Contribute to a positive work environment.

Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Three months to one year of experience cooking in a comparable establishment; and/or equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
  • Must have or obtain a current food handlers permit within 30 days of employment.
  • The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
  • Must be 18 years of age or older.

Work Environment
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate.
Benefits:
  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass

Disclaimer
This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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