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Entry Level Line Cook Jobs (NOW HIRING)

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Westin St. Louis

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Westin St. Louis

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Kansas City, KS

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

The Westin St. Louis

Line Cook

Saint Louis, MO

$15.25 - $19.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Courtyard Little Rock

Line Cook

Little Rock, AR · On-site

$15 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Berkeley Heights, NJ · On-site

$18.50 - $20.41/hr

As an entry-level line cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

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Entry Level Line Cook information

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How much do entry level line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for entry level line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.
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Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Entry Level Line Cook

Dewitt, MI • On-site

Looking Glass Brewing Company, Inc.
See more jobs at Looking Glass Brewing Company, Inc.external

$16 - $19/hr

Part-time

Retirement

Re-posted 8 days ago

Job description

Benefits:
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Employment Type: Part-time or full-time 
Reports To: Executive Chef / Kitchen Manager
Job Summary
We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment.
Key Responsibilities
  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
  • Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.)
  • Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed)
  • Ensure food comes out simultaneously, in high quality, and in a timely manner
  • Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration
  • Follow proper plate presentation and garnish set-up for all dishes
  • Comply with all health and safety regulations, including proper food handling, sanitation, and storage
  • Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.)
  • Rotate and label inventory using FIFO method
  • Taste and season food appropriately throughout the shift
  • Work cleanly and efficiently in a high-volume environment
  • Collaborate with front-of-house staff to ensure smooth service
Requirements & Qualifications
  • 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred)
  • Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.)
  • Ability to work all stations (grill, sauté, fry, cold side, etc.)
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Familiarity with food safety practices (ServSafe certification a plus)
  • Ability to stand for 8+ hours and lift up to 50 lbs
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Positive attitude and ability to thrive in a fast-paced, high-pressure environment
  • Passion for craft beer and pub-style cuisine is a huge plus
Physical Demands
  • Constant standing/walking
  • Frequent bending, kneeling, and lifting
  • Ability to work in a hot, noisy kitchen environment
What We Offer
  • Competitive hourly pay 
  • Employee discounts on food and beer
  • Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed
  • Earn up to 72 hours of paid Earned Sick Time each year 
  • Opportunities for growth in a growing craft brewery
  • Fun, beer-loving team culture
If you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you!
To Apply: Send your resume and a brief note about why you’d be a great fit to lookingglassbrewingco@gmail.com with “Line Cook Application” in the subject line.