EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
Quick apply
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
Assembler - Manufacturing
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
Assembler - Manufacturing
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Quick apply
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Entry Level Line Cook information
See Manchester, NH salary details
$9.81 - $10.92
1% of jobs
$10.92 - $12.03
2% of jobs
$12.03 - $13.14
5% of jobs
$13.14 - $14.25
8% of jobs
$14.87 is the 25th percentile. Wages below this are outliers.
$14.25 - $15.36
15% of jobs
$15.36 - $16.47
14% of jobs
The median wage is $16.75 / hr.
$16.47 - $17.58
19% of jobs
$18.39 is the 75th percentile. Wages above this are outliers.
$17.58 - $18.69
15% of jobs
$18.69 - $19.80
12% of jobs
$19.80 - $20.91
5% of jobs
$20.91 - $22.02
4% of jobs
$9
$17
$22
How much do entry level line cook jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for entry level line cook in Manchester, NH is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.89 per hour, depending on experience, location, and employer.
What are some common challenges new entry-level line cooks face, and how can they overcome them?
New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.
What are entry level line cooks?
Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.
What is the difference between Entry Level Line Cook vs Prep Cook?
| Aspect | Entry Level Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service | Prepping ingredients before service, often in a separate area |
| Employer & Industry Usage | Restaurants, cafes, hotels | Restaurants, catering, hotels |
| Common Search & Comparison | Yes | Yes |
Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.
What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?
To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Manchester, NH? The most popular types of Line Cook jobs in Manchester, NH are:
$23/hr
Other
Posted 8 days ago
Job description
Description
Located conveniently at the 89 & 93 junction in Bow, NH Pitco manufactures some of the best commercial restaurant equipment available in the market. Pitco began in 1918 and continues to grow and expand. Part of the Middleby Corporation, Pitco Brands are engineered and manufactured under one roof bringing top of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your favorite local haunt to the largest global chain restaurant, our products are beloved for their innovation, ease of use and reliability.
1st Shift: 5:00am-2:30pm Monday-Friday $23.00/hour
2nd Shift: 2:30pm-12:00am Monday-Friday $23.00/hour with a $3.00/hour shift differential.
Monday-Friday with overtime, including Saturdays may be worked regularly and are an expectation of employment.
Description
- Sub-assembly of electrical and metal components for commercial cooking equipment.
- Use of electrical test equipment to verify quality.
- Trouble shoot non-functioning equipment as required.
- Observe manufacturing documents, procedures, quality standards and safety expectations.
Requirements
This is an entry level position with room for growth to different levels of expertise. The right candidate must have experience with hand and air tools and be mechanically inclined. They must be able to read schematics with good dexterity in hands/fingers. Physically must be able to stand for entire shift and lift up to 50 lbs consistently. We are looking for a self starter who can work in a fast paced environment with an excellent work ethic.
*This is a safety sensitive position therefore a drug test is a requirement of employment.