Restaurant Cook - Entry Level
$11.75 - $15.25/hr
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or ...
Restaurant Cook - Entry Level
$11.75 - $15.25/hr
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or ...
EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
Quick apply
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
EM Assembler
Bow, NH · On-site
$23/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Quick apply
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Processor-2nd shift only
Bow, NH · On-site
$18/hr
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.
Dietary & Food Services Aide 1
Haverhill, MA · On-site
$14 - $17.75/hr
An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...
Dietary & Food Services Aide 1
Haverhill, MA · On-site
$14 - $17.75/hr
An entry level role that typically requires little to no prior knowledge or experience, work is ... Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans ...
Entry Level Line Cook information
See Manchester, NH salary details
$9.81 - $10.92
1% of jobs
$10.92 - $12.03
2% of jobs
$12.03 - $13.14
5% of jobs
$13.14 - $14.25
8% of jobs
$14.87 is the 25th percentile. Wages below this are outliers.
$14.25 - $15.36
15% of jobs
$15.36 - $16.47
14% of jobs
The median wage is $16.75 / hr.
$16.47 - $17.58
19% of jobs
$18.39 is the 75th percentile. Wages above this are outliers.
$17.58 - $18.69
15% of jobs
$18.69 - $19.80
12% of jobs
$19.80 - $20.91
5% of jobs
$20.91 - $22.02
4% of jobs
$9
$17
$22
How much do entry level line cook jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for entry level line cook in Manchester, NH is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.89 per hour, depending on experience, location, and employer.
Can I be a restaurant cook if I have no job experience?
Entry level line cook positions typically do not require prior professional experience, as employers often provide on-the-job training. Having basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.
What are some common challenges new entry-level line cooks face, and how can they overcome them?
New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.
Can I get a cooking job with no experience?
Entry level line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work efficiently, and maintain cleanliness are important. Certifications like a food handler's permit can also improve chances of hiring.
How to become a line cook with no experience?
To become an entry-level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic, reliability, and willingness to learn during interviews.
What are entry level line cooks?
Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.
What is the difference between Entry Level Line Cook vs Prep Cook?
| Aspect | Entry Level Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service | Prepping ingredients before service, often in a separate area |
| Employer & Industry Usage | Restaurants, cafes, hotels | Restaurants, catering, hotels |
| Common Search & Comparison | Yes | Yes |
Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.
Are line cooks entry-level?
Line cooks are often considered entry-level positions in the culinary industry, suitable for individuals with basic cooking skills and a willingness to learn. Many employers provide on-the-job training, and some require minimal prior experience, making it accessible for beginners. Advancement typically involves gaining experience and developing specialized skills or certifications.
What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?
To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Manchester, NH? The most popular types of Line Cook jobs in Manchester, NH are:
$11.75 - $15.25/hr
Full-time
Re-posted 15 days ago
Job description
Applebee's - Hooksett is looking for a Restaurant Cook to join our team in Hooksett, NH. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Hooksett you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Hooksett.