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Entry Level Line Cook Jobs in Manchester, NH (NOW HIRING)

Pitco Frialator LLC

EM Assembler

Bow, NH · On-site

$23/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...

Pitco Frialator LLC

EM Assembler

Bow, NH · On-site

$23/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...

Pitco Frialator LLC

Assembler - Hiring Now

Bow, NH · On-site

$23/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...

Pitco Frialator LLC

EM Assembler

Bow, NH · On-site

$23/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...

Pitco Frialator LLC

EM Assembler

Bow, NH · On-site

$23/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...

Pitco Frialator LLC

EM Assembler

Bow, NH

$23/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... Sub-assembly of electrical and metal components for commercial cooking equipment. * Use of ...

Pitco Frialator LLC

Processor-2nd shift only

Bow, NH · On-site

$18/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.

Pitco Frialator LLC

Processor-2nd shift only

Bow, NH

$18/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.

Pitco Frialator LLC

Processor-2nd shift only

Bow, NH · On-site

$18/hr

... of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your ... This is an entry level position. This position is located in the welding or sheet metal department.

All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Manchester, NH

Entry Level Line Cook information

See Manchester, NH salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for entry level line cook in Manchester, NH is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.89 per hour, depending on experience, location, and employer.

Can I be a restaurant cook if I have no job experience?

Entry level line cook positions typically do not require prior professional experience, as employers often provide on-the-job training. Having basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

Can I get a cooking job with no experience?

Entry level line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work efficiently, and maintain cleanliness are important. Certifications like a food handler's permit can also improve chances of hiring.

How to become a line cook with no experience?

To become an entry-level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic, reliability, and willingness to learn during interviews.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

Are line cooks entry-level?

Line cooks are often considered entry-level positions in the culinary industry, suitable for individuals with basic cooking skills and a willingness to learn. Many employers provide on-the-job training, and some require minimal prior experience, making it accessible for beginners. Advancement typically involves gaining experience and developing specialized skills or certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Manchester, NH? The most popular types of Line Cook jobs in Manchester, NH are:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Manchester, NH as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,428 per year, or $17 per hour.

Breakfast and Lunch Line Cook

Troy's Fresh Kitchen and Juice Bar

Londonderry, NH • On-site

$20 - $22/hr

Full-time

Posted 14 days ago

Job description

Troy's Fresh Kitchen and Juice Bar in Londonderry, NH is looking to hire a full-time Food Prep - Line Cook to prepare our menu items for customers. Do you feel at home in the kitchen? Are you looking for an opportunity to put your cooking skills to good use? Would you like to join a unique, team-oriented restaurant that cares about its community and values its employees? If so, please read on!

This entry-level cooking position in food service with our hospitality team earns a competitive wage of $20 - $22/hour. We provide excellent perks, including a free shift credit and 25% off all orders every day. Our Food Prep - Line Cooks also receive education on unique recipes and cooking styles, ServSafe certification, and a sign-on bonus after 3 months of employment. Additionally, this position has the opportunity to be trained and promoted to a kitchen manager role. If this sounds like the right entry-level kitchen opportunity in food service for you, apply today to join our hospitality team!


ABOUT TROY'S FRESH KITCHEN AND JUICE BAR

Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.

With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth.


A DAY IN THE LIFE OF A FOOD PREP - LINE COOK

As a Food Prep - Line Cook, you are responsible for providing our customers with high-quality food service at our restaurant. As orders come in, you're quick to assemble food items according to recipe specifications. You cook, chop, and prepare ingredients as necessary while using proper food safety techniques. When you aren't cooking, you help with food prep by ensuring we have key ingredients in stock and ready for use. You also perform a variety of cleaning and sanitation duties to keep our kitchen in pristine condition. Having a job where you get to use your exceptional cooking skills and learn new recipes is why you love your position in food service!


QUALIFICATIONS FOR A FOOD PREP - LINE COOK

  • Hospitality industry experience
  • Excellent time management
  • Great attitude
  • Fast work pace
  • ServeSafe certification (preferred)
  • Breakfast experience (preferred)

Do you have a strong work ethic? Can you effectively receive and incorporate feedback? Do you have excellent verbal and written communication skills? Can you balance multiple tasks while keeping up in a fast-paced environment? Are you highly organized and attentive to detail? If yes, you might just be perfect for this entry-level cooking position with our restaurant hospitality team!


WORK SCHEDULE

This full-time cooking position with our hospitality team works 5 days on with 2 days off. Shifts typically include 7 AM - 3 PM or 8 AM - 4 PM.


ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?

If you feel that you would be right for this entry-level cooking job with our restaurant, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 03053


Job Posted by ApplicantPro