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Entry Level Line Cook Jobs (NOW HIRING)

Bern's Steakhouse

Entry Level Line Cook

Tampa, FL · On-site

$14.25 - $18/hr

Prepare, cook, and plate all items on designated station according to Chef standards. * Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout ...

Bern's Steak House

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Prepare, cook, and plate all items on designated station according to Chef standards. * Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout ...

Bern's Steak House

Entry Level Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Prepare, cook, and plate all items on designated station according to Chef standards. * Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout ...

Hotel Lincoln

PT Line Cook

Chicago, IL · On-site

$22/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Alta, UT · On-site

$20 - $24/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

PM Line Cook

Cambridge, MA · On-site

$25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Hotel Lincoln

PT Line Cook

Chicago, IL · On-site

$22/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

PM Line Cook

Overland Park, KS

$14.75 - $18.50/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

PT Line Cook

Chicago, IL · On-site

$22/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

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How much do entry level line cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for entry level line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

More about Entry Level Line Cook jobs
What cities are hiring for Entry Level Line Cook jobs? Cities with the most Entry Level Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Entry Level Line Cook jobs? States with the most job openings for Entry Level Line Cook jobs include:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 72% Full Time, 14% Part Time, 2% Temporary, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Entry Level Line Cook

Entry Level Line Cook

Bern's Steakhouse

Tampa, FL • On-site

$14.25 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

This is a great opportunity for a Culinary Student or someone to get a "foot in the door" to the hospitality industry. Experience is not necessary and we will train the right applicant who shows potential, hard work and dedication. The candidate will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of menu items and continually uphold the standards put forth by the Chef and Bern's Steak House (https://bernssteakhouse.com) culinary team.

Job Summary

  • Prepare your station with all necessary items/tools according to designated assigned station.
  • Prepare, cook, and plate all items on designated station according to Chef standards.
  • Ensure quality of all products with guidance from Chef.
  • Maintain cleanliness and proper sanitation throughout the shift.

Skills

  • Attention to detail and great communication skills
  • Must work well with others.
  • Work quickly, safely and accurately under pressure during shifts as well as multitasking.
  • Ability to lift 25 pounds
  • Must be able to stand on feet for long periods of time
  • Must be able to work nights, weekends and some holidays

Benefits and Perks

Immediate

  • Closed On Monday
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
  • Custom Supplemental Insurance Coverages Through AFLAC
  • Life Insurance Policy (10-, 20-, & 30-year terms)
  • Short Term Disability Income Insurance
  • Accident Advantage On/Off Job Insurance
  • Cancer Protection Insurance
  • Critical Care Protection Insurance
  • Hospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts
  • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
  • 10% off total purchase at Bern's Fine Wines & Spirits retail store
  • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
  • 20% off Spa Services at Spa Evangeline for employee
  • 20% off Epicurean Theatre classes per online purchase
  • Marriott Friends and Family Discount for hotel accommodations
  • Complimentary Family Meal and/or $3 Discounted Meal per shift
  • Free, Secure, Covered Parking

90-Days

  • Custom Packaging Health Plan Options with Tenured Based Employer Contribution
  • Health
  • Dental
  • Vision
  • Internal Career Growth Opportunities

1-Year

  • Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
  • 401K Employer Match of 25% Up to the First 6%
  • Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

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