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Internship Line Cook Jobs (NOW HIRING)

FIRST LIGHT RESORTS LLC

Line Cook

Groveland, CA · On-site

$21/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior line cook experience; restaurant or hospitality preferred * Food Handler Certification or ...

FIRST LIGHT RESORTS LLC

Line Cook

Groveland, CA · On-site

$21/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior line cook experience; restaurant or hospitality preferred * Food Handler Certification or ...

Concord Hospitality

Line Cook

Belgrade, MT · On-site

$16.75 - $21/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Moon Township, PA · On-site

$15 - $18.75/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

Description We are hiring a Line Cook! Must have open availability to work weekdays and weekends ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

We are hiring a Line Cook! Must have open availability to work weekdays and weekends. Shift times ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Raleigh, NC · On-site

$15 - $18/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Hasbrouck Heights, NJ · On-site

$17 - $21.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Sacramento, CA · On-site

$16.75 - $21/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Grand Prairie, TX · On-site

$13.75 - $17.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Charlotte, NC · On-site

$15.50 - $19.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

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Internship Line Cook information

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$9

$17

$22

How much do internship line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for internship line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is an internship line cook?

Internship Line Cooks are culinary students or entry-level cooks who work in restaurant kitchens as part of an internship program. They assist experienced chefs by preparing ingredients, cooking dishes, maintaining cleanliness, and learning a variety of kitchen techniques. The position provides hands-on experience and helps interns develop professional cooking skills needed for a culinary career. As an intern, you'll likely rotate through different stations and work under supervision to gain a comprehensive understanding of kitchen operations.

What are some common challenges internship line cooks face during their training period?

Internship line cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, learning to multitask effectively, and developing consistency in food preparation. They may also need to quickly familiarize themselves with the restaurant’s recipes, equipment, and safety protocols. However, with guidance from experienced chefs and teamwork with other kitchen staff, interns typically gain confidence and improve their skills rapidly throughout the internship.

What are the key skills and qualifications needed to thrive as an internship line cook, and why are they important?

To thrive as an Internship Line Cook, you need basic culinary knowledge, knife skills, and a food handler’s permit or equivalent. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These competencies ensure high-quality food preparation, safety compliance, and smooth kitchen operations in a fast-paced environment.

What is the difference between Internship Line Cook vs Line Cook?

AspectInternship Line CookLine Cook
CredentialsTypically no formal certification, some culinary training or courseworkHigh school diploma or equivalent, culinary school preferred
Work EnvironmentTraining-focused, supervised, entry-level kitchenFull-time, fast-paced kitchen environment
ExperienceLimited or no professional experience, learning rolePractical experience required, skill development ongoing
Employment StatusUsually temporary or part of an internship programFull-time or part-time employment

The main difference between an Internship Line Cook and a Line Cook is that the internship is a training position designed for beginners to gain experience, often without prior professional cooking experience. A Line Cook is a more experienced role with established skills, responsible for preparing dishes in a busy kitchen. Internships serve as a stepping stone into the culinary industry, while Line Cooks are essential team members in restaurant operations.

What cities are hiring for Internship Line Cook jobs?

Cities with the most Internship Line Cook job openings:

What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

What states have the most Internship Line Cook jobs?

States with the most job openings for Internship Line Cook jobs include:

What are popular job titles related to Internship Line Cook jobs?

For Internship Line Cook jobs, the most frequently searched job titles are:

Internship Line Cook jobs near you

Line Cook

FIRST LIGHT RESORTS LLC

Groveland, CA • On-site

$21/hr

Other

Medical, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Prepare and cook cuisine for guests at various kitchen stations.

  • Develop menu knowledge to ensure accurate and consistent execution of menu items.

  • Inspect dishes to ensure accuracy, presentation, and temperature.

Job description

COMPENSATION: Starting at $21.00 per hour in wages & tip sharing
SNAPSHOT
A hands-on kitchen role where every day brings new adventures - both on the job and outside in Yosemite's great outdoors.
IS THIS THE RIGHT JOB FOR ME?
  • Do you love making people happy and being part of a diverse team?
  • Have a strong work ethic and a positive attitude?
  • Enjoy the outdoors and living in a remote, nature-filled setting?
  • Want to expand your culinary experience - with room to grow if you excel?

If that sounds like you, this might be the perfect role.
ABOUT US
We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We're looking for Line Cooks who are excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work environment.
WHY YOU'LL LOVE IT HERE
  • Competitive pay and benefits
  • Supportive, inclusive team culture
  • Knowledgeable coworkers who share expertise and guidance
  • Work where people vacation - hike, climb, explore, or relax in Yosemite's beauty on your days off

WHAT WE OFFER
  • $21.00 per hour includes wages $20.00 per hour plus $1-$2 per hour tip sharing
  • Sick pay in first year; paid time off thereafter
  • Healthcare benefits available within 90 days
  • 401K eligible with company match after 1 year
  • Regular work schedule with specific days off
  • If living in lodge-owned housing, room & board available for fixed weekly cost

WHAT YOU WILL DO (JOB SUMMARY)
Our line cooks play an integral role in our exceptional food & beverage team at the Lodges. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.
All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three-meal-a-day food operations. Meals are served in our sit-down restaurant, outdoor dining area and tavern, as well as catered events.
Our lodges pride themselves in serving fresh, healthful, delicious food that far exceeds expectations given our remote setting. Given our location, most of our several hundred guests at each lodge eat with us in our relaxed mountain environment each night. We also host many weddings, reunions and group events.
You'll thrive in this role if you:
  • Enjoy helping guests have a fantastic dining experience
  • Are reliable, detail-oriented, organized, and efficient
  • Can balance multiple tasks while maintaining food and safety standards
  • Work well independently and as part of a supportive team

KEY RESPONSIBILITIES
  • Prepare and cook delicious cuisine for our guests at various kitchen stations
  • Develop menu knowledge to ensure accurate and consistent menu item execution
  • Inspect dishes to ensure accuracy, presentation, and temperature
  • Comply with restaurant, stocking, cleaning, and sanitation policies
  • Comply with proper cleaning procedures
  • Communicate professionally at all times with all staff and management
  • Support team members and interns while fostering a positive work environment
  • Work safely, address/report safety issues, and use proper personal protective equipment
  • Comply with work shift schedules and break requirements
  • Perform other duties as assigned, including additional lodge support as needed

EDUCATION & EXPERIENCE
  • High School Diploma or GED; college degree a plus
  • Prior line cook experience; restaurant or hospitality preferred
  • Food Handler Certification or willingness to obtain
  • Experience successfully living/working in rural/remote environment preferred

COMPETENCIES/REQUIRED SKILLS AND ABILITIES
  • Strong cooking expertise and commercial kitchen/equipment knowledge
  • Able to provide thoughtful guest service and hospitality
  • Reliable, dependable and punctual
  • Able to follow instructions accurately and multitask
  • Works well as part of a team and supports others
  • Detail-oriented with good organizational skills
  • Follows company policies, procedures and safety standards
  • Adheres to food handling and sanitation requirements
  • Communicates appropriately, supportively and professionally
  • Adaptable, takes initiative, and able to multitask and troubleshoot in a fast-paced setting
  • Demonstrates good judgment, integrity, honesty and professionalism
  • Positive attitude and willingness to learn and grow
  • Leading a healthy, balanced, drug-free lifestyle

WORK ENVIRONMENT AND PHYSICAL DEMANDS
  • The physical environment requires employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions, and to adhere to departmental uniform standards
  • Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
  • Ability to stand and move continuously
  • Lifting up to 50 pounds and moving carts weighing 300 pounds
  • Working with required chemicals and PPE
  • Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed

NOTE
We are an equal opportunity employer and extremely proud of our highly diverse team and embrace diversity at all levels of the organization. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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