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Weekend Line Cook Jobs (NOW HIRING)

K5 Hospitality

Weekend Line Cook

Atlanta, GA · On-site

$18 - $20/hr

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate ... Punctual, dependable, and able to work evenings, weekends, and holidays as needed. * Passion for ...

Twain's Brewpub & Billiards

Line Cook

Decatur, GA

$15.50 - $19.25/hr

Twain's is looking for a seasoned night and weekend line cook. Flat-top, Fryer, and Expo/Plating experience preferred. Please send resume and references to Chef Chris (chrisreeves1980@gmail.com) and ...

New

Newk's Eatery

Line Cook/Prep Cook

Kennesaw, GA

$12 - $15/hr

We are in immediate need of an afternoon sandwich artist during the week and a Weekend Line Cook. The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working his/her ...

Newk's Eatery

Line Cook/Prep Cook

Kennesaw, GA

$12 - $15/hr

We are in immediate need of an afternoon sandwich artist during the week and a Weekend Line Cook. The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working his/her ...

Newk's Eatery

Line Cook/Prep Cook

Kennesaw, GA · On-site

$12 - $15/hr

DESCRIPTION We are in immediate need of an afternoon sandwich artist during the week and a Weekend Line Cook. The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working ...

Row34

Part-Time Line Cook - Kenmore

Boston, MA

$20/hr

Row 34 Kenmore is in search of a Part-Time Weekend Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes ...

Row34

Part-Time Line Cook - Kenmore

Boston, MA · On-site

$20/hr

Row 34 Kenmore is in search of a Part-Time Weekend Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes ...

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...

Tolo

Line Cook

New York, NY

$18 - $22/hr

Will need to be able to work weekends and/or holidays, especially during holiday season (November & December). Part time line cook schedule: 3 days per week (every Thursday, Friday, Saturday) 2pm ...

Nuevo Modern Mexican & Tequila Bar

Line Cook

Cleveland, OH · On-site

$15.25 - $19.25/hr

Apply today and be a part of our kitchen operation in the Line Cook position - night and weekend availability required. Line Cook Position Summary: Nuevo is seeking an energetic Line Cook candidate ...

Il Fornaio Cucina Italiana

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental ...

Careers | Il Fornaio

Line Cook

Corte Madera, CA · On-site

$19.50 - $24.50/hr

Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental ...

New

Il Fornaio Cucina Italiana

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental ...

MJ Morgan Group

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Some weekend work required * Overtime opportunities available Keywords: Line Cook, Cook, Prep Cook, Dietary Cook, Kitchen Cook, Food Service Worker, Senior Living Cook, Assisted Living Cook, Healt ...

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All JobsWeekend Line Cook Jobs

Weekend Line Cook information

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$9

$17

$22

How much do weekend line cook jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for weekend line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What job makes $10,000 a month without a degree?

A weekend line cook typically earns much less than $10,000 a month; high earnings at that level usually require specialized skills, experience, or working in high-end establishments. Jobs that can reach $10,000 monthly without a degree often include sales, real estate, or entrepreneurship, but these are not related to line cooking specifically.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary and may include long hours during busy periods, requiring flexibility and stamina.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or successful entrepreneurs. These roles often involve demanding schedules, advanced certifications, or ownership of businesses. For many workers, reaching this level of daily income is uncommon and usually associated with high-responsibility or high-risk professions.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What cities are hiring for Weekend Line Cook jobs? Cities with the most Weekend Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Weekend Line Cook jobs? States with the most job openings for Weekend Line Cook jobs include:
Weekend Line Cook jobs near you

Weekend Line Cook

K5 Hospitality

Atlanta, GA • On-site

$18 - $20/hr

Full-time

Posted 10 days ago

Be an early applicant

Job description

About Us:
5Church Atlanta is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences. We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive.
Job Summary:
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking menu items according to our standards of quality, consistency, and presentation. This role requires excellent time management, attention to detail, and the ability to work collaboratively in a team-oriented kitchen.
Key Responsibilities:
  • Prepare, cook, and plate food items in accordance with recipe specifications and presentation standards.
  • Set up and stock stations with all necessary supplies.
  • Maintain cleanliness and sanitation of work areas, equipment, and tools.
  • Ensure food is stored and handled properly to prevent spoilage or contamination.
  • Assist with receiving and storing deliveries, checking for quality and accuracy.
  • Follow proper food safety and sanitation standards at all times.
  • Work efficiently during service to meet time and quality expectations.
  • Communicate clearly and professionally with kitchen and front-of-house staff.
  • Assist with prep work and support other stations as needed.

Qualifications:
  • Previous line cook or kitchen experience in a fast-paced restaurant environment preferred.
  • Strong understanding of food safety and sanitation guidelines (ServSafe certification is a plus).
  • Ability to follow recipes and directions accurately.
  • Ability to work standing for extended periods and lift up to 50 lbs.
  • Punctual, dependable, and able to work evenings, weekends, and holidays as needed.
  • Passion for food, teamwork, and hospitality.