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Weekend Line Cook Jobs (NOW HIRING)

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and ... Must work nights and weekends.

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and ... Must work nights and weekends.

Line cook

Henderson, NV · On-site

$18/hr

... weekends, and holidays. - High school diploma or equivalent; culinary education or training is a plus. We offer competitive compensation and benefits packages. If you are an experienced Line Cook ...

Line Cook

Farmington, CT

$16.75 - $21/hr

Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Line Cook

Washington, DC · On-site

$17/hr

Line Cook (Onsite - Washington, DC) We are looking for a skilled Line Cook to prepare high-quality ... Flexible schedule including nights, weekends, and holidays * Must be able to stand for long periods ...

Line Cook

Edwardsville, IL · On-site

$15 - $20/hr

From NFL Sunday Ticket and weekend brunch to private parties and late-night fun, our kitchen team ... We're looking for a skilled and reliable Line Cook to join our crew and help deliver consistent ...

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and ... Must work nights and weekends.

Line Cook

Munds Park, AZ · On-site

$15.25 - $19/hr

Line Cook Job Responsibilities and Duties * Works closely with Executive Chef and Sous Chef in the ... Flexibility to work shifts, nights, weekends and holidays * A friendly, polite, and courteous ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu ... Ability to work nights, weekends, and holidays * Ability to perform all basic and intermediate ...

Line Cook

Canonsburg, PA · On-site

$14.50 - $18.25/hr

Discounted Pet Insurance Our line cooks apply their skills to follow recipes and cooking ... mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift ...

Line Cook

Pittsburgh, PA

$15.25 - $19.25/hr

Discounted Pet Insurance Our line cooks apply their skills to follow recipes and cooking ... mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift ...

Line Cook

East Point, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Weekend availability * Holidays * Day shift * Night shift Benefits * Flexible schedule * Employee ...

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Weekend Line Cook information

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$9

$17

$22

How much do weekend line cook jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for weekend line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What job makes $10,000 a month without a degree?

A weekend line cook typically earns much less than $10,000 a month; high earnings at that level usually require specialized skills, experience, or working in high-end establishments. Jobs that can reach $10,000 monthly without a degree often include sales, real estate, or entrepreneurship, but these are not related to line cooking specifically.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary and may include long hours during busy periods, requiring flexibility and stamina.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or successful entrepreneurs. These roles often involve demanding schedules, advanced certifications, or ownership of businesses. For many workers, reaching this level of daily income is uncommon and usually associated with high-responsibility or high-risk professions.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What cities are hiring for Weekend Line Cook jobs? Cities with the most Weekend Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Weekend Line Cook jobs? States with the most job openings for Weekend Line Cook jobs include:

$15.50 - $19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to join our culinary team.

Job Responsibilities for the Line Cook:

  • Lead and assist in food preparation
  • Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
  • Assist the Executive Chef with all kitchen operations and preparation
  • Prepare and cook food of all types, either on a regular basis or for special guests or functions

Qualifications for the Line Cook:

  • High school diploma or equivalent/Culinary certification, degree or related training preferred
  • Minimum of 1 year as a line cook experience
  • Must be available to work days, evenings, weekends, and holidays if needed
  • Ability to work well with people, in a team environment, and to communicate effectively both written and oral

Benefits for the Banquet Line Cook:

  • Competitive wages
  • Medical, Dental and Vision Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts

South Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.