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Weekend Line Cook Jobs (NOW HIRING)

Weekend availability is required. We are offering a recruitment and retention bonus of $2,000 for all Full Time hires. Line cook job duties include: * Prepare meals in accordance with planned menus.

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Line cook

Henderson, NV · On-site

$18/hr

... weekends, and holidays. - High school diploma or equivalent; culinary education or training is a plus. We offer competitive compensation and benefits packages. If you are an experienced Line Cook ...

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For line cook experience is great but we are always willing to train a motivated candidate. For ... Full and Part time hours are available, Hours are flexible but nights and weekends are required.

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Weekend availability * Holidays * Day shift * Night shift Benefits * Flexible schedule * Employee ...

Line Cook

Munds Park, AZ · On-site

$15.25 - $19/hr

Line Cook Job Responsibilities and Duties * Works closely with Executive Chef and Sous Chef in the ... Flexibility to work shifts, nights, weekends and holidays * A friendly, polite, and courteous ...

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Weekend availability * Holidays * Day shift * Night shift Benefits * Flexible schedule * Employee ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Flexibility to work evenings, weekends, and holidays as needed. * Ability to stand for extended ...

Line Cook

Santa Fe, NM · On-site

$21 - $24/hr

Weekends * Holidays Physical Requirements This Line Cook position requires prolonged periods of standing and working in a professional kitchen environment around hot surfaces, cooking equipment, and ...

Line Cook

Rapid City, SD · On-site

$16/hr

Line Cook | Restaurant & Hotel Kitchen | Reflect Bistro Pay: $16.00 per hour Job Type: Full or ... Flexibility to work mornings, evenings, weekends, and holidays Benefits * $16.00 per hour * Full or ...

Line Cook

Pittsburgh, PA

$15.25 - $19.25/hr

Discounted Pet Insurance Our line cooks apply their skills to follow recipes and cooking ... mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift ...

Line Cook

Atlanta, GA · On-site

$14.25 - $18/hr

Flexibility to work various shifts, including nights, weekends, and holidays. * Passion for cooking and attention to detail. How to Apply If you are interested in joining our team as a Line Cook ...

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Weekend availability * Holidays * Day shift * Night shift Benefits * Flexible schedule * Employee ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings ... Night and weekend availability required. Pay rate negotiable depending on experience. If you are:

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Weekend Line Cook information

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$9

$17

$22

How much do weekend line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for weekend line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What cities are hiring for Weekend Line Cook jobs?

Cities with the most Weekend Line Cook job openings:

What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

What states have the most Weekend Line Cook jobs?

States with the most job openings for Weekend Line Cook jobs include:

What are popular job titles related to Weekend Line Cook jobs?

For Weekend Line Cook jobs, the most frequently searched job titles are:

Canterbury Woods
Health Care and Social Assistance • 51 - 200 employees

$18.25 - $19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 14 days ago


Job description

We are looking for an experienced and motivated line cook to join our growing team in Williamsville, NY.

About us: 

Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests.

Line cook position details:

We are hiring a Full Time (37.5 hours/week) line cook. Shifts vary, with closing time between 7:30pm and 8pm each night. Weekend availability is required. 

We are offering a recruitment and retention bonus of $2,000 for all Full Time hires. 

 Line cook job duties include:

  • Prepare meals in accordance with planned menus.
  • Prepare food for therapeutic diets in accordance with planned menus.
  • Prepare and serve alternative menu items as needed.
  • Assist in food preparation for special meals, parties, etc.
  • Assist in serving meals, as necessary, and on a timely basis.

Line cook benefits include:

  • 90% paid health insurance.
  • Free dental and life insurance.
  • Paid vacation, personal, holiday, and sick time.
  • 401k with employer match.
  • Tuition reimbursement program.
  • Referral and retention bonus program.
  • Employee assistance programs.
  • Free onsite state-of-the-art gym and pool.

Line cook qualifications: 

  • Must possess a culinary certificate or a degree from an accredited source.
  • Must have excellent time management skills and attention to detail.
  • Must have strong communication skills.
  • Must be able to work well with in a team environment.
  • Must have a strong work ethic.