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Weekend Line Cook Jobs in Wisconsin (NOW HIRING)

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Weekends as needed Ability to commute/relocate: * Reedsburg, WI: Reliably commute or planning to ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Weekends as needed Ability to commute/relocate: * Reedsburg, WI: Reliably commute or planning to ...

Reedsburg Country Club

Line Cook

Reedsburg, WI

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Weekends as needed Ability to commute/relocate: * Reedsburg, WI: Reliably commute or planning to ...

Stone Creek Coffee

Line Cook

Milwaukee, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend ...

Wisconsin Employment Group LLC

Line Cook

Edgerton, WI · On-site

$19 - $22/hr

Line Cook Location: Edgerton WI Pay: $19-$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required) About Us We are a fast-paced, team-oriented kitchen ...

The Club At Strawberry Creek

Line Cook

Kenosha, WI · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Flexibility to work evenings, weekends, and holidays as needed. * Culinary school training is a ...

Stone Creek Coffee

Line Cook

Whitefish Bay, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend ...

Giri Corporation

Line Cook

Milwaukee, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend ...

The Club At Strawberry Creek

Line Cook

Kenosha, WI · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Flexibility to work evenings, weekends, and holidays as needed. * Culinary school training is a ...

Giri Corporation

Line Cook

Milwaukee, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend ...

The Club At Strawberry Creek LLC

Line Cook

Kenosha, WI · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Flexibility to work evenings, weekends, and holidays as needed. * Culinary school training is a ...

Schmidty's Bar and Grill

Line Cook

Brookfield, WI · On-site

$18 - $22/hr

We are looking for Line Cooks to work 4, 6, 8 and 10 hour shifts, Weekdays, Weeknights, Weekend Days and Weekend Nights. This crew will be Part-time and Full time hours. We are flexible with ...

Stone Creek Coffee

Line Cook

Whitefish Bay, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend ...

Stone Creek Coffee

Line Cook

Milwaukee, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend ...

tlc

Line Cook

Appleton, WI · On-site

$19.48 - $21.88/hr

Dinner Line Cook: 11:30 am - 7:30 pm (Full Time) Must be available weekends and holidays Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives ...

tlc

Line Cook

Appleton, WI

$19.48 - $21.88/hr

Dinner Line Cook: 11:30 am - 7:30 pm (Full Time) Must be available weekends and holidays Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives ...

The Pines Resort

Line Cook

Marshfield, WI · On-site

$15.75 - $19.75/hr

EXPERIENCED LINE COOKS The Pines Resort on beautiful Bass Lake is looking for professional line cooks to prepare food to the exact chef's specifications at our restaurant. Line cook duties will ...

Popeyes on Lake Geneva

Line Cook

Lake Geneva, WI · On-site

$17 - $22/hr

Looking for a motivated person wanting to work 5 days a week with weekend availability. We are ... Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies.

Popeyes on Lake Geneva

Line Cook

Lake Geneva, WI

$17 - $22/hr

Looking for a motivated person wanting to work 5 days a week with weekend availability. We are ... Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies. • ...

CHARRED LLC

Line Cook

Mequon, WI · On-site

$16/hr

Join CHARRED LLC as a Line Cook and become a vital part of our dynamic kitchen team in Thiensville ... Flexibility to work evenings, weekends, and holidays as needed. * Passion for food and a desire to ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Wisconsin

Weekend Line Cook information

What are weekend line cooks?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

How many days a week do line cooks work?

Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary, and part-time or full-time positions may influence the number of days worked.

What jobs pay 4000 a week without a degree?

Weekend line cooks typically do not earn $4,000 per week; high-paying jobs without a degree often include roles such as commercial truck drivers, sales managers, or real estate brokers, which may require experience, certifications, or licenses. These positions can offer substantial weekly earnings based on skills, performance, and industry demand.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
Weekend Line Cook jobs near you
Line Cook

Line Cook

Reedsburg Country Club

Reedsburg, WI • On-site

$14 - $17/hr

Full-time

Posted 3 days ago

Job description

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are looking to add a full-time year-round Line Cook to our team. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate has Line Cook experience they can bring to the team along with the ability to follow our standards and procedures.
Responsibilities
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces)
  • Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow the Executive Chef's instructions.
  • Clean up station and take care of leftover food.
  • Assist with dishes and deep cleaning tasks as needed.
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with all nutrition, sanitation, and safety standards as set forth by the Executive Chef.
  • Maintain a positive and professional approach with coworkers and customers.

Skills
  • Cooking experience, including experience as a line cook or prep cook preferred
  • Understanding of various cooking methods, ingredients, equipment, and procedures preferred
  • Ability to follow a recipe without supervision.
  • Attends work and arrives scheduled shifts on time.
  • Willingness to learn and grow in the culinary industry.
  • Accuracy and speed in executing assigned tasks.
  • Ability to stay organized during a fast-paced environment.

Positions starting at $14.00- 17.00/hr. depending on experience.
Job Types: Part-time, Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
  • Employee discount
  • Flexible schedule

Experience level:
  • 1 year

Restaurant type:
  • Casual dining restaurant
  • Fine dining restaurant

Shift:
  • Day shift
  • Evening shift

Weekly day range:
  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:
  • Reedsburg, WI: Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant experience: 1 year (Preferred)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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