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Entry Level Line Cook Jobs in Wisconsin (NOW HIRING)

Luigi's Pizza

Line Cook

Madison, WI

$16 - $19/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Line Cook (3090)

Milwaukee, WI · On-site

$20 - $24/hr

Position: Line Cook Work Status: Non-Exempt/Hourly Compensation: $20 - $24/hour Availability ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Il Cervo

Line Cook (3090)

Milwaukee, WI

$20 - $24/hr

Position: Line Cook Work Status: Non-Exempt/Hourly Compensation: $20 - $24/hour Availability ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Line Cook (2736)

Madison, WI · On-site

$19 - $21/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Line Cook (3082)

Middleton, WI

$16.25 - $20.25/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Line Cook (2957)

Madison, WI · On-site

$16 - $19/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Line Cook (3170)

Madison, WI

$16 - $20/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Line Cook (3124)

Madison, WI

$18 - $22/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Fresco

Line Cook (3124)

Madison, WI · On-site

$18 - $22/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Bassett Street Brunch Club

Line Cook (3170)

Madison, WI · On-site

$16 - $20/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

PM Line Cook (3439)

Madison, WI · On-site

$19 - $20/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Kohler Co.

Cook II, Horse & Plow

Kohler, WI · On-site

$19.30 - $28.90/hr

Cook II, Horse & Plow Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

Kohler

Cook I - Kitchen, Woodlake Market

Kohler, WI

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location:  Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

Kohler

Cook I - Kitchen, Woodlake Market

Kohler, WI · On-site

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location:  Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

Kohler

Cook I - Kitchen, Woodlake Market

Kohler, WI

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location:  Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

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All JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Wisconsin

Entry Level Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for entry level line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

How to get a cooking job without experience?

Entry level line cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic kitchen skills through cooking classes or volunteering. Having a food handler's permit or certification can also be beneficial and shows commitment to food safety standards.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is an entry level cook?

An entry level line cook is a beginner culinary worker responsible for preparing ingredients, cooking dishes, and maintaining kitchen cleanliness under supervision. This role typically requires basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment. It often serves as a starting point for a career in the culinary industry.

How to start cooking with no experience?

Entry level line cooks typically start by learning basic food preparation skills, such as knife handling and ingredient measurement, often through on-the-job training or culinary courses. Gaining familiarity with kitchen tools, safety procedures, and following recipes helps build competence and confidence in a professional kitchen environment.

How to get started as a line cook?

To start as a line cook, gain basic culinary skills through cooking classes or self-study, and seek entry-level kitchen positions to gain hands-on experience. Having a good work ethic, the ability to work in a fast-paced environment, and knowledge of kitchen safety and sanitation are essential for success in this role.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Line Cook jobs? Cities in Wisconsin with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Wisconsin as of June 2026, with employment types broken down into 4% As Needed, 63% Full Time, 29% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Line Cook

Luigi's Pizza

Madison, WI

$16 - $19/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Be an early applicant

Job description

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Job Requirements:

  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants
More detail about Luigi's Pizza part of Food Fight Restaurant Group, please visit https://culinaryagents.com/entities/1077814-Luigi%2527s-Pizza