ZipRecruiter

Log In

2

Entry Level Line Cook Jobs in Wisconsin (NOW HIRING)

Marcus Theatres Corporation

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Aug 12, 2026, 3:44:55 AM

Marcus Theatres Corporation

Cook, FT

Brookfield, WI · On-site

$15/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Aug 28, 2026, 5:09:06 PM Hourly/Yearly Wage: $15 ...

Marcus Theatres Corporation

Cook, PT

Brookfield, WI · On-site

$14/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Aug 28, 2026, 5:25:04 PM Hourly/Yearly Wage: $14 ...

Marcus Theatres Corporation

Cook, PT

Mequon, WI · On-site

$12.50 - $16.75/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jul 28, 2026, 8:31:18 PM

Marcus Theatres Corporation

Cook I, PT

Appleton, WI · On-site

$15.25 - $19/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Travel: No Job Posting: Aug 28, 2026, 2:47:23 AM

Paloma Resort Properties

Dishwasher

Lake Geneva, WI · On-site

$12.50 - $16.25/hr

This is a great opportunity for an entry-level position into a career in Food & Beverage, including prep and line cook. Primary responsibilities include, but are not limited to, the following: • ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

This is not a typical line cook position. You will work directly with our Culinary Director to take ... Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

Marcus Theatres Corporation

Dishwasher, PT

Mequon, WI · On-site

$11.50 - $15/hr

Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as ... Experienced Job Level: Entry Level Job Posting: Jul 28, 2026, 8:35:56 PM

previous page

Showing results 21-38

All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Wisconsin

Entry Level Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for entry level line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Wisconsin?

The most popular types of Line Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Entry Level Line Cook jobs?

Cities in Wisconsin with the most Entry Level Line Cook job openings:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Cook

Sturtevant, WI • On-site

Marcus Theatres Corporation
See more jobs at Marcus Theatres Corporationexternal

$13.50 - $18.25/hr

Other

Medical, Dental, Vision, Retirement

Posted 24 days ago

Job description

Description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

  • Competitive Wages & Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Fully Paid Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

  • Knowledge of kitchen equipment and food items.
  • Set-up of kitchen equipment.
  • Station set-up, breakdown, and all necessary advance prep.
  • Read tickets to produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Ability to keep the line and prep area organized, stocked and clean.
  • Follow direction of the management team and food & beverage leadership.
  • Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Primary Location: Wisconsin-Sturtevant-Renaissance Cinema
Work Locations:
Renaissance Cinema
10411 Washington Avenue
Sturtevant 53177
Job: Culinary/Kitchen
Organization: Theatres
Schedule: Part-time
Employee Status: Regular
Job Type: Experienced
Job Level: Entry Level
Job Posting: Aug 12, 2026, 3:44:55 AM

Apply