ZipRecruiter

Log In

2

Entry Level Line Cook Jobs in Wisconsin (NOW HIRING)

Marcus Theatres Corporation

Cook, PT

Sheboygan, WI

$14.25 - $19/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: May 11, 2026, 9:26:20 PM

Marcus Theatres Corporation

Cook, PT

Brookfield, WI

$15 - $18.75/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: May 23, 2026, 1:02:44 PM Hourly/Yearly Wage: 15.00

Great Wolf Lodge

Fast Food Cook

Baraboo, WI

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... logs, line check sheets and food waste sheets. * Ensure compliance with all food-handling and ...

Great Wolf Lodge

Fast Food Cook

Baraboo, WI

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... logs, line check sheets and food waste sheets. * Ensure compliance with all food-handling and ...

Great Wolf Lodge

Fast Food Cook

Baraboo, WI · On-site

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... logs, line check sheets and food waste sheets. * Ensure compliance with all food-handling and ...

Great Wolf Resorts

Fast Food Cook

Baraboo, WI · On-site

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... logs, line check sheets and food waste sheets. * Ensure compliance with all food-handling and ...

New

Great Wolf Lodge

Fast Food Cook

Baraboo, WI

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... logs, line check sheets and food waste sheets. * Ensure compliance with all food-handling and ...

Great Wolf Lodge

Fast Food Cook

Baraboo, WI · On-site

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... logs, line check sheets and food waste sheets. * Ensure compliance with all food-handling and ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

Bar Corallini

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

Worthington Enterprises

Seasonal Summer Help

Chilton, WI · On-site

$21.43/hr

... line. Duties include a variety of tasks, including, but not limited to: performing assembly ... Run entry-level equipment and ensure all processes are completed per standard operating procedures

next page

Showing results 1-20

People also search for

All JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Wisconsin

Entry Level Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for entry level line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Line Cook jobs? Cities in Wisconsin with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Wisconsin as of May 2026, with employment types broken down into 78% Full Time, 17% Part Time, and 5% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Cook, PT

Marcus Theatres Corporation

Sheboygan, WI

$14.25 - $19/hr

Other

Medical, Dental, Vision, Retirement

Posted 17 days ago

Job description

Description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

  • Competitive Wages & Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Fully Paid Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

  • Knowledge of kitchen equipment and food items.
  • Set-up of kitchen equipment.
  • Station set-up, breakdown, and all necessary advance prep.
  • Read tickets to produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Ability to keep the line and prep area organized, stocked and clean.
  • Follow direction of the management team and food & beverage leadership.
  • Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Primary Location: Wisconsin-Sheboygan-Sheboygan Cinema
Work Locations:
Sheboygan Cinema
3226 Kohler Memorial Drive
Sheboygan 53081
Job: Culinary/Kitchen
Organization: Theatres
Schedule: Part-time
Employee Status: Regular
Job Type: Experienced
Job Level: Entry Level
Job Posting: May 11, 2026, 9:26:20 PM

Apply