2

Entry Level Line Cook Jobs in Wisconsin (NOW HIRING)

Cook I - Kitchen, Woodlake Market

Kohler, WI · On-site

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location:  Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

Cook

Menomonee Falls, WI · On-site

$14 - $18.75/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jun 14, 2026, 5:38:59 PM

Cook, PT

New Berlin, WI · On-site

$29K/yr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: May 23, 2026, 11:00:13 PM Hourly/Yearly Wage: $29 ...

Cook, PT

Oak Creek, WI · On-site

$13.25 - $18/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jun 13, 2026, 12:41:35 AM

Cook, PT

Sheboygan, WI · On-site

$14.25 - $19/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: May 11, 2026, 9:26:20 PM

Cook, PT

Madison, WI · On-site

$14 - $19/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jun 12, 2026, 3:37:11 PM

Cook, PT

Brookfield, WI · On-site

$15 - $18.75/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Regular Job Level: Entry Level Job Posting: Jun 18, 2026, 4:36:38 PM Hourly/Yearly Wage: 15.00 ...

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

next page

Showing results 1-20

Entry Level Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for entry level line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

How to get a cooking job without experience?

Entry level line cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic kitchen skills through cooking classes or volunteering. Having a food handler's permit or certification can also be beneficial and shows commitment to food safety standards.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is an entry level cook?

An entry level line cook is a beginner culinary worker responsible for preparing ingredients, cooking dishes, and maintaining kitchen cleanliness under supervision. This role typically requires basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment. It often serves as a starting point for a career in the culinary industry.

How to start cooking with no experience?

Entry level line cooks typically start by learning basic food preparation skills, such as knife handling and ingredient measurement, often through on-the-job training or culinary courses. Gaining familiarity with kitchen tools, safety procedures, and following recipes helps build competence and confidence in a professional kitchen environment.

How to get started as a line cook?

To start as a line cook, gain basic culinary skills through cooking classes or self-study, and seek entry-level kitchen positions to gain hands-on experience. Having a good work ethic, the ability to work in a fast-paced environment, and knowledge of kitchen safety and sanitation are essential for success in this role.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Line Cook jobs? Cities in Wisconsin with the most Entry Level Line Cook job openings:
Infographic showing various Entry Level Line Cook job openings in Wisconsin as of June 2026, with employment types broken down into 4% As Needed, 63% Full Time, 29% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.
Cook I - Kitchen, Woodlake Market

Cook I - Kitchen, Woodlake Market

Kohler

Kohler, WI • On-site

$16.20 - $24.30/hr

Other

Medical, Dental, Vision, Retirement

Posted 15 days ago


Job description

Cook I - Kitchen, Woodlake Market 

Work Mode: Onsite

Location: Kohler, WI

Opportunity

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.   

SPECIFIC RESPONSIBILITIES

Production 

  • Prepare all foods necessary for service to the demonstrated culinary standards.   
  • Produce all quantities according to forecast and par levels. 

Ordering and Inventory Control 

  • Order according to established pars, where needed. 
  • Fill out proper prep lists daily to keep effective communication channels  
  • Rotate all food stocks (i.e. first in, first out). 
  • Assist in monthly inventory taking, if necessary. 

Sanitation 

  • Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized. 
  • Adhere to Company grooming policies, break policies, and eating policies. 
  • Practice safe food handling techniques always and in all venues. 

Safety 

  • Maintain the knife safety standards outlined from knife safety training document. 
  • Utilize the safety stations and be aware of any current or potential hazards.  
  • Working knowledge of all equipment within your job duties.  Know how to assemble, disassemble, and clean all equipment. 

This is a full-time position working both weekdays and weekends. Shifts vary between 5:30 am and 9:00 pm.

Skills/Requirements

  • Working knowledge of culinary terms. 
  • Basic knowledge of culinary techniques. 
  • Able to execute recipes accurately in a timely manner. 
  • Able to work food prep and salad stations in assigned kitchen. 
  • Preferred, but not required - Have a high school diploma and or a reading, speaking and written fluency in English. 
  • Entry level position, no professional schooling is required. 

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period. The hourly range for this position is $16.20 - $24.30. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Why Work at Kohler Co.?

Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates’ development to make that happen.  So, we offer ongoing investment in each individual’s personal development and the opportunity to collaborate with others across functions and roles at Kohler.  

In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

About Us

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities.  We invite you to learn more about our culture and company at www.kohlercompany.com.

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran.  If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com.  Kohler Co. is an equal opportunity/affirmative action employer.  

We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .