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Entry Level Line Cook Jobs in Milwaukee, WI (NOW HIRING)

FOOD FIGHT INC

Line Cook (3090)

Milwaukee, WI · On-site

$20 - $24/hr

Position: Line Cook Work Status: Non-Exempt/Hourly Compensation: $20 - $24/hour Availability ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Il Cervo

Line Cook (3090)

Milwaukee, WI

$20 - $24/hr

Position: Line Cook Work Status: Non-Exempt/Hourly Compensation: $20 - $24/hour Availability ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

The Road Inc., DBA Denny's Restaurants

Be Seen First

Line Cooks

Milwaukee, WI · On-site

$16 - $20/hr

Cook dishes to order efficiently and consistently * Maintain kitchen sanitation and uphold safety ... Follow recipe guidelines and portion controls Preferred Qualifications * Entry-level experience in ...

Marcus Theatres Corporation

Cook

Menomonee Falls, WI · On-site

$14 - $18.75/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jun 14, 2026, 5:38:59 PM

Marcus Theatres Corporation

Cook, PT

New Berlin, WI · On-site

$29K/yr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: May 23, 2026, 11:00:13 PM Hourly/Yearly Wage: $29 ...

Marcus Theatres Corporation

Cook, PT

Mequon, WI · On-site

$12.50 - $16.75/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jun 23, 2026, 8:53:33 PM

All JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Milwaukee, WI

Entry Level Line Cook information

See Milwaukee, WI salary details

$9

$16

$21

How much do entry level line cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for entry level line cook in Milwaukee, WI is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

Can I be a restaurant cook if I have no job experience?

Entry level line cook positions typically do not require prior professional experience, as employers often provide on-the-job training. Having basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

Can I get a cooking job with no experience?

Entry level line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work efficiently, and maintain cleanliness are important. Certifications like a food handler's permit can also improve chances of hiring.

How to become a line cook with no experience?

To become an entry-level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic, reliability, and willingness to learn during interviews.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

Are line cooks entry-level?

Line cooks are often considered entry-level positions in the culinary industry, suitable for individuals with basic cooking skills and a willingness to learn. Many employers provide on-the-job training, and some require minimal prior experience, making it accessible for beginners. Advancement typically involves gaining experience and developing specialized skills or certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Milwaukee, WI? The most popular types of Line Cook jobs in Milwaukee, WI are:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Milwaukee, WI as of June 2026, with employment types broken down into 56% Full Time, 43% Part Time, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $35,057 per year, or $16.9 per hour.
Line Cook (3090)

Line Cook (3090)

FOOD FIGHT INC

Milwaukee, WI • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Position: Line Cook 

Work Status: Non-Exempt/Hourly

Compensation: $20 - $24/hour 

Availability Expectations: Part-time to Full-time position 

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual

Apply