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Summer Line Cook Jobs in Wisconsin (NOW HIRING)

Mezzanine

Line Cook

Egg Harbor, WI · On-site

$16/hr

Our food and beverage program carries a Latin influence to accent the scenic views and summer ... The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Job Posting TitleLine Cook Line Cook Skills: Food preparation Short order cook Safe food handling ... If you enjoy working as part of a team and providing great service in a fun summer environment, we ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Job Posting TitleLine Cook Line Cook Skills: Food preparation Short order cook Safe food handling ... If you enjoy working as part of a team and providing great service in a fun summer environment, we ...

Manny's Parkside

Line Cook/Prep Cook

Manitowish Waters, WI · On-site

$14 - $17.50/hr

Manny's Parkside is looking for a passionate and driven Line Cook / Prep Cook to join our kitchen ... This position offers part-time to full-time hours during the summer season, with a variety of ...

Buck & Honeys

Line Cook - Daytime

Mount Horeb, WI · On-site

$18 - $22/hr

AM Line Cook - Mt. Horeb DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Buck & Honeys

PM Line Cook

Mount Horeb, WI · On-site

$18 - $22/hr

Line Cook - Mt. Horeb DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Gage Marine Corporation

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team! We are ... summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun!

Buck & Honeys

Line Cook - Evenings

Sun Prairie, WI · On-site

$20 - $23/hr

Line Cook - Sun Prarie DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Buck & Honeys

Line Cook - Evenings

Waunakee, WI · On-site

$20 - $23/hr

Line Cook - Waunakee DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Gage Marine Corporation

Line Cook

Williams Bay, WI

$18 - $22/hr

Description PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team ... summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun!

Buck & Honeys

Line Cook - Evenings

Madison, WI · On-site

$20 - $23/hr

Line Cook - Monona DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey ... Outside environmental factors during summer season. Reasonable accommodations may be made to enable ...

Stnorbert

Prep Cook

De Pere, WI · On-site

$13.75 - $17.25/hr

The position does not require work during the summer months. Specific responsibilities ... High School Diploma or Equivalent * 1-2 years of experience as a line cook. Prior work in a high ...

St. Norbert College

Prep Cook

De Pere, WI · On-site

$13.75 - $17.25/hr

The position does not require work during the summer months. Specific responsibilities ... High School Diploma or Equivalent * 1-2 years of experience as a line cook. Prior work in a high ...

Compass Group

GRILL COOK

Superior, WI · On-site

$14.95/hr

Near bus line! Free shift meal! * Fixed Pay Rate: $14.95 per hour. We Make Applying Easy! Want to ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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All JobsSummer Line Cook JobsSummer Line Cook Jobs in Wisconsin

Summer Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do summer line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for summer line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What are popular job titles related to Summer Line Cook jobs in Wisconsin? For Summer Line Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in Wisconsin look for? The top searched job categories for Summer Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Summer Line Cook jobs? Cities in Wisconsin with the most Summer Line Cook job openings:
Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Line Cook

Mezzanine

Egg Harbor, WI • On-site

$16/hr

Full-time, Part-time

Re-posted 3 days ago

Job description

Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door County roots. We’re looking for hard working team members looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out of a summer job?

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role requires attention to detail and strong multitasking abilities.

Responsibilities:

  • Prepare and cook menu items according to recipes, portion guidelines, and quality standards.
  • Set up and stock stations with necessary supplies and ingredients.
  • Maintain cleanliness and organization of the workstation, ensuring compliance with food safety regulations.
  • Assist in food prep, including chopping vegetables, preparing sauces, and marinating proteins.
  • Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently.
  • Monitor food temperatures and cooking times to ensure proper preparation.
  • Communicate effectively with kitchen staff to ensure smooth service.
  • Follow all health and safety guidelines, including proper food handling and sanitation practices.
  • Assist in receiving and storing food deliveries as needed.
  • Work efficiently under pressure in a fast-paced environment while maintaining quality.

Requirements:

  • Previous experience as a Line Cook or in a similar role is highly preferred.
  • Basic knowledge of food preparation, cooking techniques, and kitchen safety.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Willingness to work flexible hours, including nights, weekends, and holidays.
  • Team player with a positive attitude and professionalism.

Full-Time/Part-Time

Breakfast/Lunch/Dinner Positions available


Pay Rate: $16 & up, depending on experience

This position could start as early as mid-April, and end as late as the end of October.

We also have employment opportunities at our central Wisconsin locations for those who wish to relocate after the end of the season.

Housing may be available if needed. Inquire in your interview.