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Summer Line Cook Jobs in Appleton, WI (NOW HIRING)

Prep Cook

De Pere, WI

$13.75 - $17.25/hr

The position does not require work during the summer months. Specific responsibilities ... High School Diploma or Equivalent * 1-2 years of experience as a line cook. Prior work in a high ...

Prep Cook

De Pere, WI · On-site

$13.75 - $17.25/hr

The position does not require work during the summer months. Specific responsibilities ... High School Diploma or Equivalent * 1-2 years of experience as a line cook. Prior work in a high ...

CASHIER/FOOD SERVICE WORKER

Neenah, WI · On-site

$14.50 - $17.50/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

CASHIER/FOOD SERVICE WORKER (PART TIME)

Neenah, WI · On-site

$14.50 - $17.50/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Summer Line Cook information

See Appleton, WI salary details

$9

$16

$21

How much do summer line cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for summer line cook in Appleton, WI is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.51 per hour, depending on experience, location, and employer.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What are the most commonly searched types of Line Cook jobs in Appleton, WI? The most popular types of Line Cook jobs in Appleton, WI are:
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What cities near Appleton, WI are hiring for Summer Line Cook jobs? Cities near Appleton, WI with the most Summer Line Cook job openings:

$13.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

Come join the number 1 college dining program in the state! We prioritize work-life balance with many opportunities for paid time off. St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Prep Cook to provide direct culinary support to our chefs by preparing recipes, assisting with catering orders, and delivering meal service at Marketplace stations. Responsibilities may include preparing and serving items at omelet and wellness cook-to-order stations, supporting the bakery and salad departments, and assisting with menu preparation for daily meal plan service and catering events.
This is an academic year position and works Monday through Friday, 6:30 a.m. to 2:30 p.m., including every sixth weekend on a rotating schedule. The position does not require work during the summer months.

Specific responsibilities:

  • Responsible for a specialized production area, which may include:

    • Setup, daily stocking, and operation of Wellness and Omelet cook-to-order stations

    • Assisting in the bakery, salad, or deli departments

    • Preparing ingredients, slicing meats and cheeses, and cutting produce

    • Supporting cost management through stocking and inventory duties

  • Work primarily in an assigned area, with cross-training to support all Marketplace operations

  • Attend daily staff huddles and required trainings, such as AllerTrain, ServSafe, Emergency Action Plans, and Business & Finance updates

  • Wash pots and pans, clean griddles and fryers, and perform daily and deep-clean sanitation tasks in compliance with health regulations

  • Assist chefs and supervisors by preparing ingredients for 40-50 standardized recipes daily to support meal plans, summer conferences, and catering

  • Support catering preparation and assist with event execution as assigned

  • Perform additional duties as needed to support Marketplace operations


Required Minimum Qualifications:

  • High School Diploma or Equivalent

  • 1-2 years of experience as a line cook. Prior work in a high-volume food service setting is a plus.

  • Food Service Sanitation Certification or the ability to obtain on-the-job.

  • Thrive in a fast-paced, team-oriented environment

  • Interact professionally and courteously with coworkers and customers, even in challenging situations

  • Resolve customer service issues with patience and professionalism

  • Multitask effectively, prioritize work, and meet deadlines

  • Perform basic math calculations accurately

  • Exercise sound judgment and make timely decisions

  • Serve as a positive role model for others

  • Maintain focus and attention in a busy or noisy setting

The College may consider any equivalent amount of credentials, licenses, training, or experience that provides the necessary knowledge, skills, and abilities to perform the duties and responsibilities of this job.

Benefits package:

The College offers an outstanding benefits package including health, dental, vision, and life insurance; retirement plan; paid time-off and tuition waiver.
Application instructions:
This position will be posted for a minimum of five business days, and applications will be reviewed upon receipt.

St. Norbert College (SNC), a Catholic, Norbertine and Liberal Arts College, provides an educational environment that fosters intellectual, spiritual and personal development. As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students.

At SNC, our commitment tocommunio- the Norbertine ideal of a community united as one - is grounded in the principles of dignity, truth and justice. Consistent with these principles, St. Norbert is proud to provide equal employment opportunities to all employees and applicants for employment.

We seek those who will embrace our mission and commitment to building a vibrant, inclusive, and spiritually engaged community (https://www.snc.edu/mission/gettingtoknow.html).

Non-Exempt

Scheduled Weekly Hours:

30

The duties and responsibilities listed in this job description are intended to describe the general nature and level of work that may be performed. The omission of specific statements of duties does not exclude them from the job if work is similar, related or a logical assignment to the job. Percentage of time may vary widely depending on the needs of the position during any particular time period. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.