ZipRecruiter

Log In

1

Weekend Cook Jobs in Wisconsin (NOW HIRING)

Resort Lifestyle Communities

Weekend Cook

Fitchburg, WI · On-site

$19 - $20/hr

Full Occupancy * On-Budget Operations About the Role As our Relief Cook, you'll step in on ... weekend. What We're Looking For * Must be at least 18 years of age or older. * Ability to work ...

ABridge Care Concepts, LLC

Weekend Cook

Chilton, WI

$15 - $19/hr

ABridge Care Cottage of Chilton is seeking part time cook/dietary aide for WEEKENDS (6:30am-2:30pm). This is an every weekend only position. Reports To: Dietary Manager and Administrator Summary:

Cafe Agora

WEEKEND COOK

Menomonee Falls, WI · On-site

$15 - $20/hr

LINE COOK FOR SATURDAY & SUNDAY. Are you a skilled cook with a passion for creating delicious dishes? Do you thrive in a dynamic kitchen environment where teamwork and creativity are valued? Our Cafe ...

Pinnacle Senior Living

Part-time Weekend Cook

Franklin, WI · On-site

$13 - $17.50/hr

Brenwood Park Assisted Living is currently seeking a Part-time Weekend Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and ...

Pinnacle Senior Living

Part-time Weekend Cook

Franklin, WI

$13 - $17.50/hr

Brenwood Park Assisted Living is currently seeking a Part-time Weekend Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and ...

Miravida Living Inc

Cook: weekends

Oshkosh, WI · On-site

$13.50 - $18/hr

Description Looking for an every other weekend Cook at Gabriel's Villa. AM 7am to 1:30pm... Summary/Objective The Cook has the responsibility to provide high quality dining service and is responsible ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Ian's Pizza

Weekend Pizza Cook

Milwaukee, WI · On-site

$16 - $18/hr

The restaurant will be open from 11am-8pm Tuesday-Sunday, but the shifts for this position are exclusively weekends and some evenings. Ideal cook candidates will have flexible and open availability ...

Platinum Communities

Cook (Weekends)

Milwaukee, WI · On-site

$15 - $16/hr

The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Must be able to work weekends, holidays, and varied shifts as scheduled. SERV Safe certification or ...

Golden Gardens Assisted Living

Cook (Weekends)

Milwaukee, WI · On-site

$13.75 - $18.50/hr

The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Must be able to work weekends, holidays, and varied shifts as scheduled. SERV Safe certification or ...

Eden Senior Care

Cook

Rhinelander, WI · On-site

$13.75 - $18.25/hr

Position: Full-Time Cook Available Open Shifts: Full-Time 11:30am - 7:30pm (with every other weekend and holidays) Hybrid, mix of 5:30am - 1:30pm AND 11:30am - 7:30pm (with every other weekend and ...

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

next page

Showing results 1-20

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Wisconsin

Weekend Cook information

See Wisconsin salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for weekend cook in Wisconsin is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.17 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Wisconsin? The most popular types of Cook jobs in Wisconsin are:
What are popular job titles related to Weekend Cook jobs in Wisconsin? For Weekend Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Wisconsin look for? The top searched job categories for Weekend Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Weekend Cook jobs? Cities in Wisconsin with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Wisconsin as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,652 per year, or $16.2 per hour.
Weekend Cook

Weekend Cook

Resort Lifestyle Communities

Fitchburg, WI

$19 - $20/hr

Full-time

Re-posted 16 days ago

Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
As our Relief Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.
What We’re Looking For
  • Must be at least 18 years of age or older.
  • Ability to work every Saturday and Sunday, at least 8 hours per day.
  • Ability to read, speak and understand basic English.
  • Experience in kitchen preparation and cooking, preferred.
  • Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.
Key Responsibilities
  • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
  • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
  • Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
  • Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
  • Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Why RLC?
  • Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Cook with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA

What Resort Lifestyle Communities employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply