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Weekend Cook Jobs in Wisconsin (NOW HIRING)

Cambridge Senior Living

Cook

Eau Claire, WI · On-site

Starting at $22/hr NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! Were ...

Cambridge Senior Living

Cook

Eau Claire, WI

$13.75 - $18.50/hr

NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!! Do you love to cook but dread the thought of working every night and weekend? Look no further! We're hiring full-time ...

Hyland Campus

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Sonic Drive-In

Cook

West Milwaukee, WI · On-site

$13.75 - $18.50/hr

SONIC Drive-In Restaurant Cook Requirements ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Hyland Campus

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Hyland Campus

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Hyland Campus

Cook

Sun Prairie, WI

$13.50 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

K-1 Speed Inc

Cook

Waukesha, WI · On-site

$14 - $18.75/hr

K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi ... Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be ...

Hyland Campus

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Must work every other weekend androtating holidays * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Hyland Campus

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Hyland Campus

Cook

Sun Prairie, WI · On-site

$13.50 - $18.25/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Columbus Health and Rehab

Cook

Columbus, WI

$16.83 - $23.46/hr

WORK SCHEDULE This part-time cook position works days, evenings and weekends . We are hiring part time Cook with varying hours from 10a-6p, or 6am to 2pm, and every other weekend/holiday rotation.

Mission Health

Cook

Columbus, WI · On-site

$16.83 - $23.46/hr

WORK SCHEDULE This part-time cook position works days, evenings and weekends . We are hiring part time Cook with varying hours from 10a-6p, or 6am to 2pm, and every other weekend/holiday rotation.

Mulberry Glen/The Glenwood at Mulberry

Cook

Whitewater, WI · On-site

$13.75 - $18.50/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Mulberry Glen/The Glenwood at Mulberry

Cook

Whitewater, WI · On-site

$13.75 - $18.50/hr

Must work every other weekend androtating holidays * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Mulberry Glen/The Glenwood at Mulberry

Cook

Whitewater, WI

$13.75 - $18.50/hr

Must work every other weekend androtating holidays. * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

Gables of Germantown

Cook

Germantown, WI · On-site

$14.25 - $19/hr

Must work every other weekend androtating holidays * A minimum of 1-2 years of cookingexperience ... Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position ...

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Weekend Cook information

See Wisconsin salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend cook in Wisconsin is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Wisconsin? The most popular types of Cook jobs in Wisconsin are:
What are popular job titles related to Weekend Cook jobs in Wisconsin? For Weekend Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Wisconsin look for? The top searched job categories for Weekend Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Weekend Cook jobs? Cities in Wisconsin with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Wisconsin as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,652 per year, or $16.2 per hour.
Cook

Cook

Cambridge Senior Living

Eau Claire, WI • On-site

Full-time

Posted 16 days ago

Job description

Salary: Starting at $22/hr

NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!!

Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring full-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it.

Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you!

Join our team and lets whip up something amazing together!

**Apply today and take the first step towards a fulfilling your work-life balance!**

Overview:

Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you!


Job Description:

  • Preparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served.
  • Handling food using proper food handling and food safety techniques according to established policies and procedures.
  • Testing prepared foods to determine quality and palatability and completing temperature logs.
  • Ensuring quantities are correct according to menu and number of people being served.
  • Utilizing proper portioning and serving of foods.
  • Being creative with meal planning and utilizing foods in season.
  • Adding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner.
  • Making sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment.
  • Utilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef.
  • Performing kitchen and dining room cleanup duties after meals to ensure optimal infection control.
  • Maintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
  • Keeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift.
  • Putting food and supplies away after delivery following established rotation policy and procedure (first in first out).
  • Assisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable.
  • Reviewing resident Diet Type in electronic medical record.
  • Completing proper documentation in electronic medical record.
  • Attending all mandatory staff in-services.
  • Showing up for work on time and following the appropriate call-in procedure when necessary.
  • Maintaining a high standard, professional dress attire and communication.
  • Following rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not specifically outlined above.


Qualifications:

  • High School Diploma or GED.
  • 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred.
  • Current SERV Safe certification or related food handling or ability to obtain.
  • CBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required.
  • Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.