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Hospital Cook Jobs in Wisconsin (NOW HIRING)

ThedaCare

Hospital Cook - Part Time

Neenah, WI · On-site

$14.50 - $19.25/hr

The Cook prepares food according to the menu and food production needs of the department. Prepares individual servings and/or quantity production for patients/residents, cafeteria/retail areas ...

ASPIRUS HEALTH

COOK - FOOD AND NUTRITION SERVICES

Antigo, WI · On-site

$15 - $20.25/hr

COOK Aspirus Langlade Hospital, Antigo, WI Part Time (.6 FTE, 48 hours per pay period) Day/evening shifts, every other weekend and holiday Compassion. Accountability. Collaboration. Foresight. Joy.

ASPIRUS HEALTH

COOK - FOOD AND NUTRITION SERVICES

Wausau, WI · On-site

$15 - $20/hr

Aspirus Wausau Hospital in Wausau, WI is seeking a Cook to join our team! The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with ...

ASPIRUS HEALTH

COOK - 11am-7:30pm

Stevens Point, WI · On-site

$13.50 - $18.25/hr

COOK Aspirus Stevens Point Hospital, Stevens Point, WI Full Time (0.8 FTE, 64 hours per pay period) Varied Day/evening 8-hour shifts, every other weekend and holiday, 11a-7:30pm shift Compassion.

ASPIRUS HEALTH

COOK - FOOD AND NUTRITION SERVICES

Wausau, WI · On-site

$18 - $22.75/hr

Aspirus Wausau Hospital in Wausau, WI is seeking a COOK to join our FOOD AND NUTRITION SERVICES team! The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and ...

Lifepoint Health

Cook

Howard, WI · On-site

$13.50 - $18.25/hr

HSHS Rehabilitation Hospital Schedule: Part-time Join us in opening HSHS Rehabilitation Hospital, a ... How you'll Contribute The cook prepares, seasons and cooks food for hospital patients, staff and ...

Lifepoint Health

Cook

Howard, WI · On-site

$13.50 - $18.25/hr

HSHS Rehabilitation Hospital Schedule: Part-time Join us in opening HSHS Rehabilitation Hospital, a ... How you'll Contribute The cook prepares, seasons and cooks food for hospital patients, staff and ...

Lakeview Specialty Hosp

COOK

Waterford, WI · On-site

$18.50 - $20/hr

Lakeview is looking for a Cook ; Position includes rotating weekends. This role will be Wednesday ... About Lakeview Specialty Hospital & Rehab: Lakeview Specialty Hospital and Rehab is a Joint ...

Select Specialty Hospital - Madison

Cook-PRN

Madison, WI · On-site

$22/hr

Cook Location: Select Specialty Hospital-Madison Schedule: PRN/Per Diem Compensation: $22 per hour Our hospital is a critical illness recovery hospital committed to providing world-class inpatient ...

UHS

Cook

West Allis, WI · On-site

$13.75 - $18.50/hr

Responsibilities Granite Hills Hospital offers high-quality, patient centered behavioral health ... Cooks are responsible for the preparation and service of breakfast, lunch and dinner meals for ...

Lifepoint Health

Cook

Madison, WI · On-site

$14 - $18.75/hr

Your experience matters UW Health Rehabilitation Hospital is part of Lifepoint Health, a ... As a Cook joining our team, you're embracing a vital mission dedicated to making communities ...

UHS

Cook

West Allis, WI

$13.75 - $18.50/hr

Responsibilities Granite Hills Hospital offers high-quality, patient centered behavioral health ... Cooks are responsible for the preparation and service of breakfast, lunch and dinner meals for ...

UHS

Cook

West Allis, WI · On-site

$13.75 - $18.50/hr

Responsibilities Granite Hills Hospital offers high-quality, patient centered behavioral health ... Cooks are responsible for the preparation and service of breakfast, lunch and dinner meals for ...

Dove Healthcare

Cook

Osseo, WI · On-site

$17.50 - $21.52/hr

Specifically, our cooks: * prepare, cook, and bake meals * serve food to residents Required ... Our core services include in-patient and out-patient rehabilitation, post-hospital care, ventilator ...

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Hospital Cook information

See Wisconsin salary details

$5

$16

$20

How much do hospital cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for hospital cook in Wisconsin is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $19.42 per hour, depending on experience, location, and employer.

What Is a Hospital Cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

How much money do hospital chefs make?

Hospital cooks, also known as hospital food service workers or dietary aides, typically earn between $25,000 and $40,000 annually, depending on experience, location, and certifications. Salaries can vary based on the hospital size and the complexity of food preparation required in healthcare settings.

What are hospital cooks?

Hospital cooks are food service professionals responsible for preparing meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines to accommodate various medical conditions and nutritional needs. Hospital cooks work as part of a team to ensure that food is safe, nutritious, and meets the standards set by healthcare providers. Their duties often include planning menus, cooking in large quantities, and maintaining cleanliness and food safety in the kitchen.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges Hospital Cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What does a cook do at a hospital?

A hospital cook prepares and cooks meals for patients, staff, and visitors, ensuring dietary restrictions and nutritional needs are met. They follow specific menus, maintain food safety standards, and often work in a fast-paced environment requiring attention to hygiene and proper food handling. Certification in food safety may be required.

What is a hospital cook called?

A hospital cook is typically referred to as a dietary aide, food service worker, or hospital cook. They prepare meals according to dietary guidelines, often working in a hospital kitchen environment and following food safety standards. Certification in food handling may be required depending on the facility.

What jobs pay 4000 a week without a degree?

Hospital cooks typically do not earn $4,000 a week; most earn lower wages. High-paying jobs that can reach this level without a degree include certain sales roles, real estate agents, commercial pilots, or skilled trades like electricians and plumbers with experience. These positions often require specialized skills, certifications, or licenses rather than formal degrees.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Wisconsin? For Hospital Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Wisconsin look for? The top searched job categories for Hospital Cook jobs in Wisconsin are:
What are popular job titles related to Hospital Cook jobs in WI? For Hospital Cook jobs in WI, the most frequently searched job titles are:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Wisconsin as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,674 per year, or $16.2 per hour.
Hospital Cook - Part Time

Hospital Cook - Part Time

ThedaCare

Neenah, WI • On-site

$14.50 - $19.25/hr

Part-time

Posted 17 days ago

ThedaCare rating

6.6

Company rating: 6.6 out of 10

Based on 126 frontline employees who took The Breakroom Quiz

572nd of 890 rated healthcare providers

Job description

Why ThedaCare?
Living A Life Inspired!
Our new vision at ThedaCare is bold, ambitious, and ignited by a shared passion to provide outstanding care. We are inspired to reinvent health care by becoming a proactive partner in health, enriching the lives of all and creating value in everything we do. Each of us are called to take action in delivering higher standards of care, lower costs and a healthier future for our patients, our families, our communities and our world.
At ThedaCare, our team members are empowered to be the catalyst of change through our values of compassion, excellence, leadership, innovation, and agility. A career means much more than excellent compensation and benefits. Our team members are supported by continued opportunities for learning and development, accessible and transparent leadership, and a commitment to work/life balance. If you're interested in joining a health care system that is changing the face of care and well-being in our community, we encourage you to explore a future with ThedaCare.
Benefits, with a whole-person approach to wellness -
  • Lifestyle Engagement
    • e.g. health coaches, relaxation rooms, health focused apps (Wonder, Ripple), mental health support

  • Access & Affordability
    • e.g. minimal or zero copays, team member cost sharing premiums, daycare

About ThedaCare!
Summary :
The Cook prepares food according to the menu and food production needs of the department. Prepares individual servings and/or quantity production for patients/residents, cafeteria/retail areas, catering events, and other areas where food is needed. Follows production sheets and recipes to ensure quality and quantity standards are met. Follows department standards for safe food handling, storage, and sanitation.
SHIFT: 10:30 am - 7:00 pm, every other weekend, two holiday's per year
Job Description:
Schedule:
  • 10:30a-7p
  • Every other weekend required
  • 3 holidays per year required

KEY ACCOUNTABILITIES:
  • Gathers and prepares ingredients to use in cooking and sets up work station. Measures and mixes ingredients according to recipe.
  • Cooks food using proper cooking technique to ensure desired quality standards for portion size, taste, appearance, and temperature. Displays and serves food according to standards, meeting service deadlines. Taste tests recipes to ensure quality standards are met.
  • Follows standards for safe food handling, storage, and sanitation. Maintains accurate temperature logs per department standards. Correctly labels and dates all food produced.
  • Reviews and follows production sheets and recipes. Collaborates with team to improve food quality and food production to control food waste.
  • If scheduled for café production, efficiently prepares food to recipe standards and established steps of service, while maintaining friendly interaction with customers. Ensures food is at correct temperature and attractively displayed.
  • Rotates inventory of food items to ensure freshness, quality, and food storage standards are maintained. Communicates inventory purchasing needs to the appropriate person.
  • Follows established food handling procedures, monitors temperature of food and equipment, etc., to ensure food safety and infection control practices are met.
  • Uses necessary equipment in a safe and appropriate manner.
  • Cleans, sanitizes, and maintains an organized work area.
  • Performs other duties as assigned.

QUALIFICATIONS:
  • High school diploma or GED preferred
  • One year of experience in food production or an equivalent combination of education and experience.

PHYSICAL DEMANDS:
  • Ability to move freely (standing, stooping, walking, bending, pushing, and pulling) and lift up to a maximum of twenty-five (25) pounds without assistance
  • Job classification is not exposed to blood borne pathogens (blood or bodily fluids) while performing normal job duties.

WORK ENVIRONMENT:
  • Normally works in climate controlled environment, however will be exposed to heat and humidity from cooking equipment, and cold while in walk in coolers and freezers
  • Frequent standing with movement throughout work area
  • Frequent exposure to sharp objects and instruments
  • Occasional exposure to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock
  • Occasional high noise level in work environment
  • Possible exposure to hazardous materials
  • Interaction with department members and other healthcare providers.

Position requires compliance with department specific competencies.
Scheduled Weekly Hours:
20Scheduled FTE:
0.5Location:
ThedaCare Regional Medical Center - Neenah - Neenah,WisconsinOvertime Exempt:
NoWorker Shift Details:
Variable

What ThedaCare employees say

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Benefits

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About ThedaCare

Sourced by ZipRecruiter

We want to make exceptional care effortless for our patients. At ThedaCare, that means going above and beyond treating a particular condition – it means helping you achieve better health for life. You and your family are at the center of everything we do, from prioritizing your schedule when making appointments to designing our facilities for your comfort and convenience. Remaining proactive in your care allows us to better predict and prevent disease before complications arise, and when it comes to making important health-related decisions, we are here to support you. In every interaction, we want you to have full confidence the care you receive is purposeful, cost-effective and will help you continue enjoying life as you’ve planned it. ThedaCare is the third largest healthcare employer in Wisconsin, and the largest employer in Northeast Wisconsin with over 7,000 team members.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Neenah, WI, US

Year founded

1909

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