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Cook Porter Regional Hospital Jobs (NOW HIRING)

Aramark

Cook-Duke Regional Hospital

Durham, NC · On-site

$13.25 - $17.75/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Duke Regional Hospital

Durham, NC · On-site

$13.50 - $18/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook-Duke Regional Hospital

Durham, NC

$13.25 - $17.75/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Duke Regional Hospital

Durham, NC · On-site

$13.25 - $17.75/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Duke Regional Hospital

Durham, NC · On-site

$13.25 - $17.75/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook-Duke Regional Hospital

Durham, NC · On-site

$13.50 - $18/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Rio Grande Regional Hospital

Cook II PRN

Mcallen, TX · On-site

We have an exciting opportunity for you to join Rio Grande Regional Hospital which is part of the ... cooks a wide variety of food items in appropriate quantities while following menus, recipes and ...

HCA Healthcare

Cook PRN

Orem, UT · On-site

We have an exciting opportunity for you to join Timpanogos Regional Hospital which is part of the ... You will prepare and cook food for hospital patients, staff, and visitors. * You will assist in ...

UHS

COOK

Harahan, LA · On-site

$13 - $17.25/hr

River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a ...

UHS

COOK

Harahan, LA

$13 - $17.25/hr

River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a ...

Alaska Regional Hospital

Cook

Anchorage, AK · On-site

Do you want to join an organization that invests in you as a Cook ... At Alaska Regional Hospital, you come first. HCA Healthcare has committed up to $300 million in ...

UHS

COOK

Harahan, LA

$13 - $17.25/hr

River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a ...

Mobridge Regional Hospital and Clinics

Cook

Mobridge, SD · On-site

$12.25 - $16.50/hr

Mobridge Regional Hospital is looking for a full time Cook. Looking for someone with an excellent work history and commercial cooking experience. The hours are 5:30 or 6:00 A.M. - 2:00 P.M or 11:00 ...

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All JobsCook Porter Regional Hospital Jobs

Cook Porter Regional Hospital information

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$5

$16

$19

How much do cook porter regional hospital jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for cook porter regional hospital in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook porter at a regional hospital?

To thrive as a Cook at Porter Regional Hospital, you need knowledge of food preparation, safety, and sanitation standards, often supported by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, inventory systems, and compliance with healthcare dietary regulations is typically required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring efficient meal service and adapting to changing patient needs. These skills and qualifications are vital to maintain food quality, patient safety, and smooth kitchen operations in a healthcare environment.

What is the difference between Cook Porter Regional Hospital vs Cook Porter?

AspectCook Porter Regional HospitalCook Porter
CertificationsFood safety certification, basic food handlingFood safety certification, basic food handling
Work EnvironmentHospital kitchen, healthcare settingHospital kitchen, healthcare setting
Employer & IndustryRegional hospital, healthcare industryHealthcare facility, healthcare industry

The primary difference between Cook Porter Regional Hospital and Cook Porter is that the former specifically refers to the role within a regional hospital setting, often involving additional responsibilities related to hospital protocols. Both roles require similar certifications and work in hospital kitchens, serving the healthcare industry. The distinction mainly lies in the specific hospital environment and regional designation.

What is a cook porter at a regional hospital?

Cook Porters at Regional Hospitals are support staff who assist kitchen teams by performing tasks such as cleaning, food preparation, and transporting supplies. They help maintain hygiene standards by washing dishes, sanitizing work areas, and properly disposing of waste. Cook Porters also support cooks and chefs by organizing ingredients, stocking food items, and sometimes aiding in basic meal preparation. Their role is essential for the smooth operation of hospital kitchens, ensuring meals are prepared safely and efficiently for patients and staff.

What are the common challenges faced by a cook porter at a regional hospital, and how can they be managed?

Cook Porters at regional hospitals often face the challenge of working in a fast-paced environment where they must adhere to strict hygiene standards while supporting both kitchen and food service staff. Balancing multiple tasks—such as cleaning, food preparation assistance, and equipment maintenance—requires strong organizational skills and attention to detail. Effective communication with cooks, dietitians, and nursing staff is essential to ensure patient meals meet dietary requirements and are delivered on time. Staying proactive, maintaining a positive attitude, and being flexible with shifts can help manage these challenges and contribute to a supportive kitchen team.
What job categories do people searching Cook Porter Regional Hospital jobs look for? The top searched job categories for Cook Porter Regional Hospital jobs are:
Cook Porter Regional Hospital jobs near you
Infographic showing various Cook Porter Regional Hospital job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,362 per year, or $16 per hour.

Prep Cook/Porter, Commissary Kitchen (No Weekends/ Holidays) - Washington, DC

Red Rabbit

Washington, DC • On-site

$18.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Prep Cook/Porter - Commissary Kitchen
About the Role
The Prep Cook/Porter is an essential part of our commissary kitchen team, helping prepare, package, and distribute fresh, culturally relevant meals that are delivered daily to students across our partner schools. The role offers stable hours, day hours and weekends and holidays off.
The ideal candidate has experience in a high-volume kitchen, is reliable, and has a "can-do" attitude. The critical functions of the position include understanding daily production menus, cooking scratch made delicious dishes, serving food on a tight schedule, and helping to ensure the kitchen is always exceeding DOH standards.
Critical Functions
  • Collaborate with the team to prioritize daily menu item production
  • Uphold kitchen cleanliness, ensuring it exceeds DOH standards at all times
  • Cook, cool, and plate food following Red Rabbit's recipes and DOH food safety regulations
  • Efficiently wash, sanitize, and store dishes, utensils, and cooking equipment, keeping the dish
    area organized
  • Pack and distribute meals to students in compliance with portion sizes and school
    schedules
  • Accurately count and record food produced to maintain compliance and minimize waste
  • Read and interpret menu production sheets to determine daily food preparation
    requirements
  • Represent Red Rabbit's values professionally when interacting with school staff and
    students
  • Demonstrate physical capability to stoop, bend, lift, and carry 50+ lbs, and stand for extended
    periods
  • Complete tasks in a timely and hospitable manner

Skills & Requirements
  • 1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals)
  • Demonstrated knowledge of proper food safety and sanitation practices
  • Must be familiar with using and maintaining industrial kitchen equipment
  • Able to self motivate and to be organized
  • Ability to function well within a team and work calmly and efficiently in a fast moving environment
  • Have a great attitude and contribute to a positive working environment
  • Share our passion for improving nutrition and health in schools
  • Must be able to read and write in English. Bilingual (English and Spanish) a plus.
  • Must be able to lift 50 lbs on a regular basis

  • Job Type: Full Time
  • Typical Hours: Monday - Friday 6:00 AM to 2:00 PM (hours may change)
  • Location: Washington, DC
  • Reports to: Head Chef
  • Compensation: $18.50 - $19.50/hour

Benefits
  • Generous PTO (most major holidays off)
  • Health, Dental, Vision Insurance
  • 401k Option
  • Paid Professional Development
  • Education Reimbursement Opportunities
  • Paid Family Leave
  • Paid Parental Leave
  • Worker's Compensation Insurance Coverage

About Red Rabbit
Founded in 2005, Red Rabbit is an MWBE-certified K-12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you're passionate about food, community, and making an impact every day, we'd love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

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