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Hospital Cook Jobs in Wisconsin (NOW HIRING)

Cook

Madison, WI · On-site

$19.47 - $23.75/hr

Madison, WI Schedule: Full-time Days Compensation: $19.47-23.75 Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic ...

New

Cook

Waukesha, WI · On-site

$16/hr

Hospital Indemnity * Pet Insurance * Paid Time Off (vacation and sick days) * 401K * DailyPay ... cooking to a team that cares, we encourage you to apply today! IND Other

Cook

Osseo, WI · On-site

$13 - $17.50/hr

Specifically, our cooks: * prepare, cook, and bake meals * serve food to residents Required ... Our core services include in-patient and out-patient rehabilitation, post-hospital care, ventilator ...

Cook

Osseo, WI · On-site

$17.50 - $21.52/hr

Specifically, our cooks:prepare, cook, and bake mealsserve food to residentsRequired Qualifications ... Our core services include in-patient and out-patient rehabilitation, post-hospital care, ventilator ...

Cook

Osseo, WI · On-site

$17.50 - $21.52/hr

Specifically, our cooks: * prepare, cook, and bake meals * serve food to residents Required ... Our core services include in-patient and out-patient rehabilitation, post-hospital care, ventilator ...

COOK

West Bend, WI · On-site

$14.25 - $19/hr

WEST BEND at our FROEDTERT WEST BEND HOSPITAL facility. This job is ON - SITE. FTE: 0.800000 ... Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all ...

COOK

West Bend, WI

$14.25 - $19/hr

WEST BEND at our FROEDTERT WEST BEND HOSPITAL facility. This job is ON - SITE. FTE: 0.800000 ... Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all ...

COOK

Manitowoc, WI

$13.50 - $18/hr

MANITOWOC at our FROEDTERT HOLY FAMILY MEM HOSP facility. This job is ON - SITE. FTE: 1.000000 ... Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all ...

COOK

Manitowoc, WI · On-site

$13.50 - $18/hr

MANITOWOC at our FROEDTERT HOLY FAMILY MEM HOSP facility. This job is ON - SITE. FTE: 1.000000 ... Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all ...

COOK

Manitowoc, WI · On-site

$13.50 - $18/hr

MANITOWOC at our FROEDTERT HOLY FAMILY MEM HOSP facility. This job is ON - SITE. FTE: 1.000000 ... Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all ...

COOK

Manitowoc, WI · On-site

$13.50 - $18/hr

MANITOWOC at our FROEDTERT HOLY FAMILY MEM HOSP facility. This job is ON - SITE. FTE: 1.000000 ... Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all ...

Cook

Bloomer, WI · On-site

$14.75 - $19.50/hr

Our cooks: * prepare, cook, and bake meals * serve food to residents Required Qualifications: * age ... Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator ...

Cook

Lodi, WI · On-site

$18.50 - $22.75/hr

Let's talk. 715-720-2798 | employment@dovehealthcare.comAs a cook, you will: prepare, cook, and ... Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator ...

Cook

Saint Croix Falls, WI · On-site

$19 - $23.36/hr

As a cook, you will: prepare, cook, and bake mealsserve food to residentsShift Openings: part-time ... Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator ...

Cook

Chippewa Falls, WI · On-site

$16 - $19.67/hr

As a cook, you will:prepare, cook, and bake mealsserve food to residentsSchedule Details: full-time ... Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator ...

Cook

Fennimore, WI · On-site

$17 - $20.90/hr

As a cook, you will: prepare, cook, and bake mealsserve food to residentsRequired Qualifications ... Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator ...

Cook-PRN

Madison, WI · On-site

$22/hr

Cook Location: Select Specialty Hospital-Madison Schedule: PRN/Per Diem Compensation: $22 per hour Our hospital is a critical illness recovery hospital committed to providing world-class inpatient ...

Cook

Superior, WI · On-site

$18/hr

Cook Job Reference Number: 40163 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cook Job Reference Number: 40163 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Showing results 21-40

Hospital Cook information

See Wisconsin salary details

$5

$16

$20

How much do hospital cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for hospital cook in Wisconsin is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $19.42 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
What are popular job titles related to Hospital Cook jobs in Wisconsin? For Hospital Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Wisconsin look for? The top searched job categories for Hospital Cook jobs in Wisconsin are:
What are popular job titles related to Hospital Cook jobs in WI? For Hospital Cook jobs in WI, the most frequently searched job titles are:
Infographic showing various Hospital Cook job openings in Wisconsin as of July 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 77% Full Time, 16% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,674 per year, or $16.2 per hour.

$19.47 - $23.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Position: Cook

Location: Madison, WI

Schedule: Full-time Days
Compensation: $19.47-23.75

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Equal Opportunity Employer/including Disabled/Veterans