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Overnight Cook Jobs in Wisconsin (NOW HIRING)

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI

$13.75 - $18.50/hr

Leftover meal items should also be saved and made available for overnight personnel when sufficient quantities are available. The Cook shall also be familiar with and strictly observe all shipboard ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$322.13/day

Leftover meal items should also be saved and made available for overnight personnel when sufficient quantities are available. The Cook shall also be familiar with and strictly observe all shipboard ...

Kwik Trip

Customer - Food Service - Overnight

Sheboygan, WI · On-site

$16 - $21.75/hr

You must be at least 18 years of age to work overnight in our stores * Great people skills * Enjoy ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

Kwik Trip, Inc.

Customer - Food Service - Overnight

WI · On-site

$16 - $21.70/hr

Kwik Trip 372 Pay Range: $16.00 to $21.70 +$3/Hour Overnight Premium Shift: Overnights Actual pay ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

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Overnight Cook information

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How much do overnight cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for overnight cook in Wisconsin is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an overnight cook?

To thrive as an Overnight Cook, you need strong culinary skills, a solid understanding of kitchen safety, and experience with food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory tracking systems, and recipe management software is frequently required. Attention to detail, reliability, and the ability to work independently during late hours are important soft skills for success. These skills and qualities ensure quality meals are consistently prepared and delivered safely, even during less supervised shifts.

What is a typical work environment and schedule like for an overnight cook?

Overnight Cooks generally work through late night and early morning hours, often in establishments that operate 24/7 such as hospitals, hotels, diners, or manufacturing facilities with round-the-clock cafeterias. The work environment is typically quieter than daytime shifts, requiring cooks to work more independently or with a small team. Responsibilities include preparing and cooking meals, managing inventory, cleaning workspaces, and sometimes handling breakfast prep for the upcoming day. Due to fewer staff on duty, Overnight Cooks must be comfortable multitasking and handling a broad range of kitchen duties. This role is well-suited to those who prefer working during non-traditional hours and can lead to advancement into lead or supervisory kitchen positions.

What is an overnight cook?

An Overnight Cook is responsible for preparing and cooking meals during late-night and early-morning hours, typically in restaurants, hotels, or hospitals. They ensure food quality, follow safety standards, and maintain a clean kitchen. Their duties may include prepping ingredients, cooking made-to-order dishes, and storing food properly for the next shift. This position often requires working independently or with a small team in a quiet yet fast-paced environment.

What does an overnight cook do?

An overnight cook prepares and cooks food during nighttime hours, often in restaurants, hotels, or catering services. They handle tasks such as food prep, cooking, cleaning, and ensuring food safety standards are met while working a late or overnight shift.
What are the most commonly searched types of Cook jobs in Wisconsin? The most popular types of Cook jobs in Wisconsin are:
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Overnight Cook jobs near you
Infographic showing various Overnight Cook job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $33,652 per year, or $16.2 per hour.

Vessel Cook

CARDINAL POINT CAPTAINS INC

Milwaukee, WI

$13.75 - $18.50/hr

Other

Re-posted 26 days ago

Job description

Description

Cardinal Point Captains, Inc. (CPC) is seeking a cook to work aboard the Environmental Protection Agency's (EPA's) research vessel (R/V) Lake Guardian, which can accommodate up to 42 people when fully loaded. However, typical operational days on the water involve preparing meals for 20 - 30 people.


The R/V Lake Guardian berths at the University of Wisconsin-Milwaukee School of Freshwater Sciences Marine Facilities dock in Milwaukee, Wisconsin when not conducting survey operations throughout the Great Lakes. 


The primary homeport is Milwaukee, Wisconsin.  Approximate 150 - 270 days at sea each year, with additional working days on the vessel. 


Tasks/Duties

The Cook is responsible for the planning and preparing a varied, nutritious meals at breakfast, lunch and dinner, following the food safety and sanitation policies within the galley. The provisions provided to personnel must have a reasonable degree of variety, quality, nutritional value, and sufficient quantity for all personnel aboard. Special menu requests for personnel with food allergies, medical or religious restrictions, and vegetarian and vegan diets may be requested in advance.

The Cook is required to be knowledgeable about basic food chemistry, storage, and preparation and able to read and understand written food labels printed in English. 


The Cook acquires and manages provisions for the ship, actively supports acquisition, delivery and loading of provisions, controls cost of provisions, maintains an inventory of provisions, rotates stock items to prevent spoilage, and keeps accurate records of expenditures and receipts. 


The galley service shall include napkins, ceramic dishware, glasses and metal utensils. 


Sufficient snacks and food for reheating and/or cold foods for self-preparation (e.g. yogurts, hot cereal, breads, sandwich ingredients such as cold cuts and cheeses, salads, etc.) must be available for crew and personnel serving overnight shifts. 


Leftover meal items should also be saved and made available for overnight personnel when sufficient quantities are available. 


The Cook shall also be familiar with and strictly observe all shipboard safety management procedures and applicable regulations pertaining to garbage disposal from the galley.

Requirements

  • Preferred experience working in remote locations on a vessel, including preparation of meals for the vessel crew and passengers. 
  • Experience planning menus to cater to the dietary needs and preferences of groups of approximately 20 - 40 people, including consideration of any dietary restrictions, allergies, or cultural preferences.
  • Experience maintaining budgeted meal costs while providing nutritious and satisfying meals. While adhering to budget constraints, the cook should be creative in preparing meals that are both nutritious and enjoyable for the crew.
  • Knowledge of proper food handling, storage, and hygiene practices is essential. 
  • The cook will work closely with other crew members, so being a good team player is crucial. Cooperation and effective communication are essential for a harmonious working environment.
  • Must be a member, or willing to become a member of the International Organization of Masters, Mates, and Pilots union. 
  • Preferred United States Coast Guard Merchant Mariner Credential with an Ordinary Seaman or higher endorsement. 
  • Ability to work collegially with scientists, natural resources managers, and educators.
  • Have a valid US state issued driver's license.

AAP/EEO Statement 

CPC is an EEO employer. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities, that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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