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Assistant Cook Jobs in Wisconsin (NOW HIRING)

IPM Foods

Assistant Cook

Janesville, WI · On-site

$13.75 - $16.50/hr

Check final weight. * Assist Cook as needed * Inspect all ingredients prior to loading the Kettles * The ability to step if the cook is not available * Communicate with batching and quality * Assist ...

IPM Foods

Assistant Cook

Janesville, WI · On-site

$13.75 - $16.50/hr

Check final weight. * Assist Cook as needed * Inspect all ingredients prior to loading the Kettles * The ability to step if the cook is not available * Communicate with batching and quality * Assist ...

Froedtert

ASSISTANT COOK

Milwaukee, WI · On-site

$14.75 - $17.75/hr

Shift 1 Shift Details :1st shift hours (any of the following) 6:15a-2:45p, 6:30a-3:00p, 8:15a-4:45p No weekends or holidays Job Summary: Assist in performing all duties related to retail food and ...

FROEDTERT HEALTH

ASSISTANT COOK

Milwaukee, WI · On-site

$14.75 - $17.75/hr

Job Summary: Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets; assures that food ...

Froedtert

ASSISTANT COOK

Manitowoc, WI · On-site

$14.50 - $17.50/hr

Every other Job Summary: Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets ...

FROEDTERT HEALTH

ASSISTANT COOK

Wauwatosa, WI · On-site

$14.50 - $17.50/hr

Job Summary: Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets; assures that food ...

FROEDTERT HEALTH

ASSISTANT COOK

Milwaukee, WI · On-site

$14.75 - $17.75/hr

Shift 1 Shift Details :1st shift hours (any of the following) 6:15a-2:45p, 6:30a-3:00p, 8:15a-4:45pNo weekends or holidays Job Summary: Assist in performing all duties related to retail food and ...

FROEDTERT HEALTH

ASSISTANT COOK

Manitowoc, WI · On-site

$14.50 - $17.50/hr

Every other Job Summary: Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets ...

Froedtert

ASSISTANT COOK

Milwaukee, WI · On-site

$14.75 - $17.75/hr

Job Summary: Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets; assures that food ...

Froedtert

ASSISTANT COOK

Wauwatosa, WI · On-site

$14.50 - $17.50/hr

Job Summary: Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets; assures that food ...

Eagle Crest Communities

Food Service - Cook

Onalaska, WI · On-site

$18.50 - $24/hr

Assistant Cook/Trainee: $16.50 + * We pay for high performance - we will review your wage at 100 days! Our Benefits * Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account ...

Eagle Crest Communities

Food Service - Cook

Onalaska, WI · On-site

$18.50 - $24/hr

Assistant Cook/Trainee: $16.50 + * We pay for high performance - we will review your wage at 100 days! Our Benefits * Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account ...

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All JobsAssistant Cook JobsAssistant Cook Jobs in Wisconsin

Assistant Cook information

See Wisconsin salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for assistant cook in Wisconsin is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.45 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What jobs pay 2000 a day?

Assistant cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-stakes environments.

What job makes $10,000 a month without a degree?

Assistant cooks typically do not earn $10,000 a month without advanced experience or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with significant experience. These positions usually require strong skills, certifications, or licensing rather than formal college degrees.

How much is the salary of an assistant cook?

The average salary of an assistant cook typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants in larger or high-end kitchens can earn higher wages.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What does an assistant cook do?

An assistant cook supports the head chef or lead cook by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and following recipes, and may assist with food plating and inventory management. Good communication skills and knowledge of food safety standards are important for this role.
More about Assistant Cook jobs
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What job categories do people searching Assistant Cook jobs in Wisconsin look for? The top searched job categories for Assistant Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Assistant Cook jobs? Cities in Wisconsin with the most Assistant Cook job openings:
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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Wisconsin as of June 2026, with employment types broken down into 3% As Needed, 70% Full Time, 24% Part Time, and 3% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,571 per year, or $16.1 per hour.
Assistant Cook

Assistant Cook

IPM Foods

Janesville, WI • On-site

$13.75 - $16.50/hr

Full-time

Posted 27 days ago

Be an early applicant

Job description

Job Description:

  • Follow the recipe to find equipment needed.
  • Complete top setup and tell controller before you start cooking.
  • Ensure hose from liquefier is closed and inspect the kettle.
  • Ensure scale is at zero.
  • Compare weight on scale to recipe.
  • After temperature is reached add the rest of the ingredients.
  • Check final weight.
  • Assist Cook as needed
  • Inspect all ingredients prior to loading the Kettles
  • The ability to step if the cook is not available
  • Communicate with batching and quality
  • Assist in maintaining cleanliness on the platform
  • You will clean the equipment necessary for overall manufacturing production
  • You will also clean lines and processing equipment
  • Packaging equipment will also require your attention, which involves wiping down metal conveyors, as well as cleaning the machine itself
  • You will sometimes have to open valves to get the job done
  • Like the rest of the team, you will work with strong, corrosive chemicals
  • You will also be working with hot water and foaming & cleaning agents
  • You will sweep and mop floors
  • Perform CIP after production and ensure all equipment are clean and ready to use for the next shift.
  • All other duties as assigned.

Qualifications

  • Accurate completion of paperwork.
  • Effective math skills.
  • Basic computer skills.
  • Interpersonal and team skills for working with employees at all levels within the company.
  • Ability to lift on a continuing basis.
  • Ability to work in a safe manner in a production environment with safety hazards.
  • Ability to tolerate fluctuating temperatures in a loud noise production environment.

Physical Demands of the Position: While performing the duties of this position, the employee must be able to see, speak, hear, read, walk, and stand, reach with hands and arms for long periods. The employee must be able to pull, push, climb, stoop, kneel, crouch, crawl, balance, and lift more than 50 lbs. There is extensive walking required.


2nd Shift