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Assistant Cook Jobs in Amery, WI (NOW HIRING)

ChristianaCare Health System

Cook

Osceola, WI · On-site

$18 - $25/hr

To assist with preparing food for residents and personnel. To provide appropriate quantities of ... Must know the proper methods and cooking temperatures for best utilization and yield of meats and ...

Healthcare Services Group, Inc.

Cook

New Richmond, WI · On-site

$17 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

New Richmond, WI · On-site

$17 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

New Richmond, WI · On-site

$17 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

New Richmond, WI · On-site

$17 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Burger King

Cook

Cumberland, WI · On-site

$12 - $14/hr

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. Summary Of Essential Duties And Responsibilities: * Responsible for maintaining the ...

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Assistant Cook information

See Amery, WI salary details

$10

$18

$24

How much do assistant cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant cook in Amery, WI is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.66 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Amery, WI?

The most popular types of Cook jobs in Amery, WI are:

What cities near Amery, WI are hiring for Assistant Cook jobs?

Cities near Amery, WI with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Amery, WI as of August 2026, with employment types broken down into 22% Full Time, and 78% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,743 per year, or $18.1 per hour.

Cook

ChristianaCare Health System

Osceola, WI • On-site

$18 - $25/hr

Part-time

Re-posted 6 days ago

Job description

Primary Responsibilities
To maintain high standards of quality food production and portion control by using standardized recipes. To assist with preparing food for residents and personnel. To provide appropriate quantities of food needed to meet menu requirements.
Personnel Specifications
  1. Must be able to work well independently. Must have strong organizational skills. Must be able to read and write, make simple calculations and follow oral and written directions. Must have formal on the job training in food preparation in cooking, in estimating quantities of food needed, and in principles and requirements of sanitation and safety in handling food and equipment.
  2. Must be familiar with foods and preparation methods. Must know the proper methods and cooking temperatures for best utilization and yield of meats and other foods. Must be able to space and time the cooking of foods so that their nutritional quality, flavor, and appearance are preserved by not having to hold them too long before service. Must have knowledge of modified diets such as clear liquid, full liquid, low fat, calorie control, diabetic low sodium, dental, and dysphasia 1,2, & 3.

Performance Requirements
  1. Properly greeting all residents, guests, staff
  2. Adherence to all sanitation and food handling protocols.
  3. Assist lead cook with food items needed on order.
  4. Assist lead cook with supervision of all other kitchen staff.
  5. Adherence to all safety policies and procedures
  6. Maintenance of confidentiality of all pertinent resident information to assure residents' rights and employee confidentiality are protected
  7. Assuring that all dining services protocols and procedures are followed in accordance with established policies
    1. Prepares all starches, veggies, fruit garnishes, indicated on menus provided
    2. Uses standardized recipes based on standard portion size
    3. Prepares and serves food for campus special occasions as directed
    4. Estimates food requirements and controls serving such as vegetables to maintain nutritional value
    5. Controls serving size to prevent/eliminate waste and leftovers
    6. Participates in the orientation of new prep cooks
  8. Attendance and participation in in-service training programs
  9. Reporting of all hazardous conditions or equipment
  10. Reporting of all accidents or incidents
  11. Prepare and maintain records, reports, and paperwork regarding Skilled Nursing Facilities and Assisted Living Facilities service operations
  12. Attend meetings as necessary
  13. Promote good interdepartmental relations
  14. Works scheduled hours complying with attendance policies
  15. Follows facility dress code requirements
  16. To perform other duties and responsibilities as deemed appropriate by lead cook and management

Physical Requirements
Must be able to:
  1. Stand and walk for long periods of time
  2. Manually lift 30-50 pounds

Qualifications
Individuals must:
  1. Have good communication skills
  2. Be detail-oriented and be able to perform duties with great accuracy each day
  3. Be able to work overtime, holiday, weekends, as assigned
  4. Be able to interface with people at all levels and with residents in a positive and professional manner.

Position Specifications
Individuals must have:
  1. Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures
  2. Full understanding of dining room operational procedures and etiquette
  3. Full understanding of proper small wares handling
  4. Full understanding of residents' rights
  5. Full understanding of departmental policies and procedures

Pay: $18.00-$25.00 per hour, depending on years of experience.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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