We are seeking a Culinary Services Supervisor to: * Lead daily retail operations by managing ... Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO ...
We are seeking a Culinary Services Supervisor to: * Lead daily retail operations by managing ... Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO ...
Supervisor - Culinary Services
Madison, WI · On-site
$50K - $75K/yr
We are seeking a Culinary Services Supervisor to: * Lead daily retail operations by managing ... Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO ...
Supervisor - Culinary Services
Madison, WI · On-site
$50K - $75K/yr
We are seeking a Culinary Services Supervisor to: * Lead daily retail operations by managing ... Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...
Line Cook
Wauwatosa, WI · On-site
$18 - $22.25/hr
... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...
Quick apply
Line Cook
Wauwatosa, WI · On-site
$18 - $22.25/hr
... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...
Line Cook
Glendale, WI · On-site
$18 - $23/hr
... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...
Quick apply
Line Cook
Glendale, WI · On-site
$18 - $23/hr
... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...
Assistant Kitchen Manager
Appleton, WI · On-site
Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...
Assistant Kitchen Manager
Appleton, WI · On-site
Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...
Line Cook
Madison, WI · On-site
$18.25 - $23.50/hr
... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...
Quick apply
Line Cook
Madison, WI · On-site
$18.25 - $23.50/hr
... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...
Assistant Kitchen Manager
Appleton, WI · On-site
Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...
Quick apply
Assistant Kitchen Manager
Appleton, WI · On-site
Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...
Assistant Kitchen Manager
Appleton, WI · On-site
Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...
Assistant Kitchen Manager
Appleton, WI · On-site
Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...
Chef de Cusine - Steak House
Wisconsin Dells, WI · On-site
$61K - $83K/yr
In this role, you will lead the culinary experience at Double Cut Steakhouse, where bold flavors ... Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO ...
Chef de Cusine - Steak House
Wisconsin Dells, WI · On-site
$61K - $83K/yr
In this role, you will lead the culinary experience at Double Cut Steakhouse, where bold flavors ... Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO ...
2nd shift - Flex - Cook 1
Bowler, WI · On-site
$50K/yr
... FIFO). * Familiarize yourself with facility layout and guest services. * Aligning with the ... Preferably, one year of culinary experience and Serve Safe Food Handlers certification within three ...
2nd shift - Flex - Cook 1
Bowler, WI · On-site
$50K/yr
... FIFO). * Familiarize yourself with facility layout and guest services. * Aligning with the ... Preferably, one year of culinary experience and Serve Safe Food Handlers certification within three ...
Restaurant Line/Prep Cook- Part Time
Sheboygan, WI · On-site
$17 - $19/hr
Learn hands-on culinary skills and grow within the hospitality industry * Work alongside ... Support inventory control, including FIFO practices and maintaining par levels * Store, label, and ...
Restaurant Line/Prep Cook- Part Time
Sheboygan, WI · On-site
$17 - $19/hr
Learn hands-on culinary skills and grow within the hospitality industry * Work alongside ... Support inventory control, including FIFO practices and maintaining par levels * Store, label, and ...
2nd shift - Flex - Cook 1
Bowler, WI · On-site
$50K/yr
... FIFO). * Familiarize yourself with facility layout and guest services. * Aligning with the ... Preferably, one year of culinary experience and Serve Safe Food Handlers certification within three ...
2nd shift - Flex - Cook 1
Bowler, WI · On-site
$50K/yr
... FIFO). * Familiarize yourself with facility layout and guest services. * Aligning with the ... Preferably, one year of culinary experience and Serve Safe Food Handlers certification within three ...
Restaurant Line/Prep Cook- Full Time (PM Shift)
Sheboygan, WI · On-site
$17 - $19/hr
Learn hands-on culinary skills and grow within the hospitality industry * Work alongside ... Support inventory control, including FIFO practices and maintaining par levels * Store, label, and ...
Restaurant Line/Prep Cook- Full Time (PM Shift)
Sheboygan, WI · On-site
$17 - $19/hr
Learn hands-on culinary skills and grow within the hospitality industry * Work alongside ... Support inventory control, including FIFO practices and maintaining par levels * Store, label, and ...
Prep Cook
$17.50 - $20.50/hr
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...
Quick apply
Prep Cook
$17.50 - $20.50/hr
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...
Prep Cook
$14.25 - $18.25/hr
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...
New
Quick apply
Prep Cook
$14.25 - $18.25/hr
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...
New
Prep Cook
$14 - $17.75/hr
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...
New
Quick apply
Prep Cook
$14 - $17.75/hr
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...
New
Line Cook
Whitefish Bay, WI · On-site
$15 - $18.75/hr
... FIFO stock rotation, and health department logs. You will safely operate commercial kitchen ... Strong proficiency in knife skills, basic culinary techniques, and station management. * Ability to ...
Line Cook
Whitefish Bay, WI · On-site
$15 - $18.75/hr
... FIFO stock rotation, and health department logs. You will safely operate commercial kitchen ... Strong proficiency in knife skills, basic culinary techniques, and station management. * Ability to ...
Fifo Culinary information
What is the difference between Fifo Culinary vs Line Cook?
| Aspect | Fifo Culinary | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certifications | Similar culinary training, food safety certifications |
| Work Environment | Commercial kitchens, restaurants, catering | Commercial kitchens, restaurants, catering |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Common Search & Comparison | Yes | Yes |
Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.
How to become a FIFO culinary?
What are popular job titles related to Fifo Culinary jobs in Wisconsin?
For Fifo Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Fifo Culinary jobs in Wisconsin look for?
The top searched job categories for Fifo Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Fifo Culinary jobs?
Cities in Wisconsin with the most Fifo Culinary job openings:

Full-time
Medical, Dental, Retirement, PTO
Re-posted 6 days ago
UW Health rating
7.9
Based on 224 frontline employees who took The Breakroom Quiz
107th of 893 rated healthcare providers
Job description
Work Schedule:
100% FTE, days/weekends. Hours are from 10:00 am to 6:30 pm Monday through Friday with occasional weekends based on operational needs. You will work at the University Hospital in Madison, WI.
Be part of something remarkable
Bring your passion for quality food production, nutrition, and a positive guest experience to the #1 hospital in Wisconsin!
We are seeking a Culinary Services Supervisor to:
- Lead daily retail operations by managing staffing, resolving operational issues, monitoring service requests, supporting peak service periods, and ensuring smooth day-to-day operations.
- Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections.
- Develop and support team members through training, coaching, onboarding, huddles, performance feedback, and recognition initiatives to promote a positive team culture.
- Coordinate menus, pricing, and merchandising by maintaining accurate menus, signage, allergen information, and supporting merchandising and promotional initiatives.
- Provide operational leadership and cross-functional support by serving as a backup for key systems (Micros, CaterTrax, N.E.O.), conducting facility walkthroughs, collaborating with multiple departments, and supporting additional retail operations, including potential oversight of vending and ServSafe instruction.
At UW Health, you will have:
- An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
- Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
- Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
- Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
Qualifications
- Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required
- Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics, Business, or related field Required
Work Experience
- 3 years of experience leading or supervising in a multifaceted food service operation which would include some aspects of food production, patient dining, catering, and/or retail food service. Required
- 5 years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient dining, catering, and/or retail food service Preferred
Licenses & Certifications
- ServSafe Certified Food Manager Certification within 6 months Required
Our Commitment to Diversity, Equity, and Inclusion
UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans.
University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.
View Full Job Description
UW Hospital and Clinics benefits
What UW Health employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About UW Health
Sourced by ZipRecruiter
UW Health Clinics - our physicians and staff are dedicated to providing an exceptional patient and family experience by delivering the highest quality of care in a compassionate environment. With more than 80 primary and specialty care clinics located throughout Dane County and the surrounding areas, we are proud to have the opportunity to impact the communities we serve.
Industry
Health care and social assistance and hospitals
Company size
10,000+ Employees
Headquarters location
Madison, WI, US