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Fifo Culinary Jobs in Appleton, WI (NOW HIRING)

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO). * Maintain a ... High school diploma or equivalent; culinary training or certification preferred. * 2+ years of ...

All JobsFifo Culinary JobsFifo Culinary Jobs in Appleton, WI

Fifo Culinary information

See Appleton, WI salary details

$10

$17

$28

How much do fifo culinary jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for fifo culinary in Appleton, WI is $17.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.08 per hour, depending on experience, location, and employer.

How do you become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, along with knowledge of FIFO work schedules and safety protocols. Certifications such as food safety or first aid may be required, and strong communication and adaptability are important for working in remote or isolated environments. Gaining experience in hospitality or food service can also improve your chances of securing FIFO culinary roles.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

What are popular job titles related to Fifo Culinary jobs in Appleton, WI? For Fifo Culinary jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Fifo Culinary jobs in Appleton, WI look for? The top searched job categories for Fifo Culinary jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Fifo Culinary jobs? Cities near Appleton, WI with the most Fifo Culinary job openings:
Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in Appleton, WI as of June 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,591 per year, or $17.6 per hour.

Assistant Kitchen Manager

Uncle Mike's

Appleton, WI • On-site

Full-time

Re-posted 18 hours ago

Job description

Job Summary:
The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.
Key Responsibilities:
  • Support the Kitchen Manager in supervising and coordinating all kitchen activities.
  • Ensure food preparation and presentation meet quality and safety standards.
  • Assist in scheduling kitchen staff and managing labor costs.
  • Train, mentor, and support kitchen staff in food preparation and safety procedures.
  • Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
  • Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
  • Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
  • Step in for the Kitchen Manager when needed.
  • Help implement new recipes, menu changes, and seasonal updates.
  • Handle food cost control measures and reduce waste.
Qualifications:
  • High school diploma or equivalent; culinary training or certification preferred.
  • 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a high-volume environment.
  • Proficiency with inventory systems and basic kitchen software is a plus.
  • ServSafe Certification (or willingness to obtain).
Physical Requirements:
  • Ability to stand for extended periods.
  • Capable of lifting up to 50 lbs.
  • Comfortable working in hot, humid, and fast-paced environments.
Work Schedule:
  • Flexible availability, including evenings, weekends, and holidays.

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