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Summer Line Cook Jobs in Wisconsin (NOW HIRING)

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

... Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family ... summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun!

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

... Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family ... summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun!

Compass Group

CASHIER/FOOD SERVICE WORKER

Wauwatosa, WI · On-site

$13.75 - $16.75/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Waukesha, WI · On-site

$17/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Neenah, WI · On-site

$14.50 - $17.50/hr

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Showing results 21-40

All JobsSummer Line Cook JobsSummer Line Cook Jobs in Wisconsin

Summer Line Cook information

See Wisconsin salary details

$9

$17

$22

How much do summer line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for summer line cook in Wisconsin is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What are popular job titles related to Summer Line Cook jobs in Wisconsin? For Summer Line Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in Wisconsin look for? The top searched job categories for Summer Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Summer Line Cook jobs? Cities in Wisconsin with the most Summer Line Cook job openings:
Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,915 per year, or $17.3 per hour.

Youth Center Kitchen Operations Staff

Wisconsin State Fair Park

West Allis, WI • On-site

$14/hr

Other

Posted 10 days ago

Job description

POSITION DESCRIPTION The Wisconsin State Fair Park (WSFP) is seeking an enthusiastic, detail-oriented, and dedicated candidate to work as a Youth Center Kitchen Operations Staff. The ideal candidate will be reliable, timely, and have a strong work ethic. Under the supervision of the Youth Center Kitchen Manager, Kitchen Operations Staff are responsible for helping with food preparation of all meals, serving on a hot food line, dishwashing and general cleaning of the dining room during the 11 days of the Wisconsin State Fair.

The kitchen serves three meals a day, all 11 days of the fair. This position will work the hours from 11am until 9pm daily. EMPLOYMENT TYPE This position is an unclassified, seasonal Limited Term Employment (LTE) position within the State of Wisconsin employment system.

This role will work in a full-time capacity over the 11-day annual Wisconsin State Fair, which includes weekends. There may be additional work hours offered before and/or after the annual fair. Annual hours worked in this position will not exceed 1039 hours.

COMPENSATION The starting wage for this role will be $14.00 per hour. WHO CAN APPLY This position is open to all qualified State of Wisconsin residents who meet the outlined criteria. ESSENTIAL FUNCTIONS Maintain a safe work environment Demonstrate knowledge of ServSafe food handling practices Demonstrate knowledge and practice basic safe food handling procedures, including the preparation, service and storage of various types of food Follow established food cost control procedures to prevent loss due to theft, spoilage, overproduction and waste Ensure that meals are properly prepped for next shift and cooking area is clean and sanitized by shift end Help to run dishwasher and put away dishes after each meal period Help to serve food from a hot food line All other duties as assigned QUALIFICATIONS Required to demonstrate proficiency in sanitation, workplace safety and food production

This position will involve meal production Must have excellent communication skills Must be 16 years of age or older Must have strong organizational skills Ability to stand or walk for long periods on hard floors Ability to lift pans of prepared food weighing up to 40 pounds Ability to bend, stoop, and lift up to 50 pounds when storing and stocking equipment and food products SPECIAL NOTES The candidate must be able to work all 11 days of the annual Wisconsin State Fair. Prior to appointment to this position, the candidate may be subject to a comprehensive criminal background check. TO APPLY Applicants should submit their application below.

Your resume may be attached in lieu of submitting an employment application. Application materials be reviewed on a first-come, first-serve basis. The most qualified applicants will be invited to interview.

COMPANY DESCRIPTION Wisconsin State Fair Park is a year-round entertainment venue, hosting activities, events, meetings and more throughout the four seasons. Home to the Exposition Center, Tommy G. Thompson Youth Center, the Milwaukee Mile Speedway, WI Products Pavilion, and many other facilities, hundreds of events are held at the Fair Park each year.

Perhaps the most notable and certainly the signature event, the Wisconsin State Fair, welcomes more than one million Fairgoers over 11 summer days. Visit wistatefair.com for more information. Wisconsin State Fair Park's central location within the largest metro area in Wisconsin makes it a desirable place to work, live, and play

As a world-class city, Milwaukee and the Greater Milwaukee Area are full of opportunities galore for living, working, and playing. Visit discovermilwaukee.com for more information. All Limited Term and Seasonal Employment Positions, including those for the annual Wisconsin State Fair, require Wisconsin Residency, as defined in 6.10(1), at the time of application and throughout employment with Wisconsin State Fair Park

Wisconsin State Fair Park is an Equal Opportunity Employer. Department: Group and Guest Relations This is a non-management position This is a fair only position

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