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Weekend Line Cook Jobs in Wisconsin (NOW HIRING)

Line Cook

Madison, WI ยท On-site

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Line Cook

Verona, WI ยท On-site

$16 - $20.25/hr

Previous Line Cook experience; 1+ years preferred. * Ability to work under pressure. * Food safety ... Availability for nights, weekends, and peak-event shifts. About Troon Founded in 1990 and ...

Line Cook

Brown Deer, WI

$15.50 - $19.50/hr

Tripoli Country Club is excited to announce the exceptional career opportunity of Line Cook ... Must be available day/ nights/ weekends/ holidays. This is not an exclusive or exhaustive list of ...

Line Cook

Elkhart Lake, WI ยท On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook Opportunity: The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful ... Evening, weekend, and holiday availability is required. Duties and Responsibilities: * Ensure that ...

Line Cook

Madison, WI ยท On-site

$16 - $20/hr

  • Medical

  • PTO

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Line Cook

Elkhart Lake, WI

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook Opportunity: The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful ... Evening, weekend, and holiday availability is required. Duties and Responsibilities: * Ensure that ...

Line Cook

Altoona, WI ยท On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Line Cook

Madison, WI ยท On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency ... Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career ...

Line Cook

Altoona, WI ยท On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Line Cook

Madison, WI ยท On-site

$16 - $20/hr

  • Medical

  • PTO

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Line Cook

Brown Deer, WI ยท On-site

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and ... Must be available day/ nights/ weekends/ holidays. This is not an exclusive or exhaustive list of ...

Line Cook

Altoona, WI ยท On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Grill Line Cook

Kenosha, WI ยท On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Flexibility to work evenings, weekends, and holidays as needed. * Culinary school training is a ...

Line Cook

Madison, WI

$16 - $20/hr

  • Medical

  • PTO

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Grill Line Cook

Kenosha, WI ยท On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Flexibility to work evenings, weekends, and holidays as needed. * Culinary school training is a ...

Line Cook

Madison, WI ยท On-site

$16 - $20/hr

  • Medical

  • PTO

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Egg Harbor, WI ยท On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... Willingness to work flexible hours, including nights, weekends, and holidays. * Team player with a ...

Grill Line Cook

Kenosha, WI ยท On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Flexibility to work evenings, weekends, and holidays as needed. * Culinary school training is a ...

Line Cook

River Falls, WI ยท On-site

$16 - $25/hr

Line Cook/Prep Cook Responsibility: * Assisting in the kitchen as a line cook, fry cook & prep cook. * Work in an upbeat and fast paced environment with a great team to excel your skills. * Ensure ...

Showing results 41-60

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Wisconsin?

The most popular types of Line Cook jobs in Wisconsin are:

Line Cook

Lowlands Group

Madison, WI โ€ข On-site

$15.75 - $20/hr

Full-time

Re-posted 19 days ago


Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.

Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.ย The individual will work directly under Chef or Sous Chef.

Essential Functions:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.