Experienced Line Cook
$15 - $19/hr
Experienced Line Cook Position Summary The Line Cook is responsible for preparing and cooking menu ... Must be available to work evenings, weekends, and holidays as business needs require. * Schedule ...
Quick apply
Experienced Line Cook
$15 - $19/hr
Experienced Line Cook Position Summary The Line Cook is responsible for preparing and cooking menu ... Must be available to work evenings, weekends, and holidays as business needs require. * Schedule ...
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Line Cook - Experienced
Albuquerque, NM · On-site
$16 - $19/hr
Albuquerque's best fine dining restaurant for the last 36 years is seeking an experienced line cook ... Flexibility to work evenings, weekends, and holidays as needed.
Quick apply
Be Seen First
Line Cook - Experienced
Albuquerque, NM · On-site
$16 - $19/hr
Albuquerque's best fine dining restaurant for the last 36 years is seeking an experienced line cook ... Flexibility to work evenings, weekends, and holidays as needed.
Line Cook
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $17-$20 Hourly
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $17-$20 Hourly
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$14 - $16.90/hr
Line Cook $14-16.90/hr Line Cook Line Cook Range: $14.00-$16.90 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
$14 - $16.90/hr
Line Cook $14-16.90/hr Line Cook Line Cook Range: $14.00-$16.90 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $18-$21 Hourly
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $18-$21 Hourly
Line Cook
Las Cruces, NM · On-site
$16 - $19/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Las Cruces, NM · On-site
$16 - $19/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$16 - $19/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$16 - $19/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$14 - $16.90/hr
Line Cook $14-16.90/hr Line Cook Line Cook Range: $14.00-$16.90 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
$14 - $16.90/hr
Line Cook $14-16.90/hr Line Cook Line Cook Range: $14.00-$16.90 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
$14.28 - $17.21/hr
Line Cook $14.28-17.21/hr Line Cook Line Cook Range: $14.28 - $17.21 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Line Cook
$14.28 - $17.21/hr
Line Cook $14.28-17.21/hr Line Cook Line Cook Range: $14.28 - $17.21 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Weekend Line Cook information
What is a weekend line cook?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
Can I be a weekend line cook without experience?
Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.
How many days a week do weekend line cooks work?
Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.
Where do weekend line cooks make the most money?
Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
What are the most commonly searched types of Line Cook jobs in New Mexico?
The most popular types of Line Cook jobs in New Mexico are:
Job description
Job Summary:
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.
Qualifications:
- Proven experience as a Line Cook or similar role in a restaurant setting.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work well as part of a team and follow instructions.
- Strong communication skills.
Responsibilities:
- Prepare ingredients and cook food according to menu specifications.
- Set up and stock stations with all necessary supplies.
- Ensure food is cooked in a timely manner and meets quality standards.
- Maintain a clean and orderly kitchen workspace.
- Assist with inventory management and ordering supplies as needed.
- Follow proper food handling and sanitation guidelines.
This is a non-exempt, hourly position with wages DOE.
If you are a dedicated and hardworking individual with a passion for cooking ...
If you show up to work, on time, to your scheduled shifts ...
If you take pride in your work and your team ...
... we encourage you to apply for the Line Cook position.
About Imprint Hospitality
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Denver, CO, US
Year founded
2015