Line Cook
Santa Fe, NM · On-site
$20 - $23/hr
As a Seasonal Line Cook, you'll help deliver outstanding dining experiences for our members and ... Evening, weekend, and holiday availability required
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Line Cook
Santa Fe, NM · On-site
$20 - $23/hr
As a Seasonal Line Cook, you'll help deliver outstanding dining experiences for our members and ... Evening, weekend, and holiday availability required
Line Cook
$15.25 - $19.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...
Line Cook
$15.25 - $19.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...
Experienced Line Cook
Raton, NM · On-site
$15 - $19/hr
Experienced Line Cook Position Summary The Line Cook is responsible for preparing and cooking menu ... Must be available to work evenings, weekends, and holidays as business needs require. * Schedule ...
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Experienced Line Cook
Raton, NM · On-site
$15 - $19/hr
Experienced Line Cook Position Summary The Line Cook is responsible for preparing and cooking menu ... Must be available to work evenings, weekends, and holidays as business needs require. * Schedule ...
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $17-$20 Hourly
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $17-$20 Hourly
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$14.28 - $17.21/hr
Line Cook $14.28-17.21/hr Line Cook Line Cook Range: $14.28 - $17.21 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Line Cook
$14.28 - $17.21/hr
Line Cook $14.28-17.21/hr Line Cook Line Cook Range: $14.28 - $17.21 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $18-$21 Hourly
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $18-$21 Hourly
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
Albuquerque, NM · On-site
$17 - $20/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.
Line Cook
$14 - $16.90/hr
Line Cook $14-16.90/hr Line Cook Line Cook Range: $14.00-$16.90 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
$14 - $16.90/hr
Line Cook $14-16.90/hr Line Cook Line Cook Range: $14.00-$16.90 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $18-$21 Hourly
Line Cook
Santa Fe, NM · On-site
$18 - $21/hr
Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $18-$21 Hourly
Line Cook
Santa Fe, NM · On-site
$14.25 - $18/hr
As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and ... Availability to work during holidays, nights, and weekends with increased hours during peak times.
Line Cook
Santa Fe, NM · On-site
$14.25 - $18/hr
As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and ... Availability to work during holidays, nights, and weekends with increased hours during peak times.
Weekend Line Cook information
What are weekend line cooks?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
How many days a week do line cooks work?
Line cooks typically work 4 to 5 days a week, often including weekends and evenings, depending on the restaurant's schedule. Shifts can vary, and part-time or full-time positions may influence the number of days worked.
What jobs pay 4000 a week without a degree?
Weekend line cooks typically do not earn $4,000 per week; high-paying jobs without a degree often include roles such as commercial truck drivers, sales managers, or real estate brokers, which may require experience, certifications, or licenses. These positions can offer substantial weekly earnings based on skills, performance, and industry demand.
Where do line cooks get paid the most?
Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What are the key skills and qualifications needed to thrive as a Weekend Line Cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
How to get hired as a line cook?
To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the most commonly searched types of Line Cook jobs in New Mexico? The most popular types of Line Cook jobs in New Mexico are:
Job description
The Club at Las Campanas is seeking an experienced Seasonal Line Cook to join our award-winning Culinary Team. If you're passionate about cooking, thrive in a fast-paced kitchen, and take pride in preparing exceptional food, we'd love to hear from you.
As a Seasonal Line Cook, you'll help deliver outstanding dining experiences for our members and guests through restaurant service, private events, and banquets during our busy season.
Responsibilities- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock your station before each service.
- Execute lunch and dinner service with consistency and efficiency.
- Assist with food preparation, inventory, ordering, and product rotation.
- Maintain a clean, organized, and sanitary workstation.
- Follow food safety, sanitation, and HACCP standards.
- Operate kitchen equipment safely and efficiently.
- Work collaboratively with the Executive Chef, Sous Chefs, and Culinary Team.
- Assist with banquet and special event food preparation.
- Perform opening and closing kitchen duties.
- 3–5 years of professional culinary experience required.
- Experience in restaurants, hotels, resorts, or private clubs preferred.
- Strong knife skills and knowledge of cooking techniques.
- Experience preparing meats, seafood, vegetables, sauces, and scratch-made recipes.
- Ability to work all line stations, including Broiler, Sauté, Fry, Pantry, and Garde Manger.
- Knowledge of food safety, storage, and sanitation procedures.
- Food Handler Permit (or ability to obtain).
- Ability to work efficiently in a fast-paced, team-oriented kitchen.
- Flexible schedule, including evenings, weekends, and holidays.
- Competitive hourly pay
- Employee meals during shifts
- Employee golf and fitness privileges
- Positive, team-oriented work environment
- Opportunity for future seasonal and year-round employment
- Tuesday through Saturday
- 2:00 PM – 10:00 PM
- Evening, weekend, and holiday availability required
About THE CLUB AT LAS CAMPANAS
Sourced by ZipRecruiter
Industry
Human resources consulting services
Company size
51 - 200 Employees
Headquarters location
Santa Fe, NM, US
Year founded
1991