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Weekend Line Cook Jobs in New Mexico (NOW HIRING)

The Club at Las Campanas

Line Cook

Santa Fe, NM · On-site

$21 - $24/hr

Weekends * Holidays Physical Requirements This Line Cook position requires prolonged periods of standing and working in a professional kitchen environment around hot surfaces, cooking equipment, and ...

Angel Fire Resort

Line Cook

Angel Fire, NM · On-site

$16/hr

Line Cook Angel Fire Resort is seeking experienced Line Cooks to join our team for the winter ... Regular, predictable, punctual, and in-person attendance is essential, includes weekends and ...

Angel Fire Resort

Line Cook

Angel Fire, NM · On-site

$16/hr

Line Cook Angel Fire Resort is seeking experienced Line Cooks to join our team for the winter ... Regular, predictable, punctual, and in-person attendance is essential, includes weekends and ...

Imprint Hospitality

Line Cook

Taos, NM · On-site

$15.25 - $19.25/hr

The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability ...

Imprint Hospitality

Line Cook

Taos, NM · On-site

$15.25 - $19.25/hr

The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability ...

BW Raton LLC

Experienced Line Cook

Raton, NM · On-site

$15 - $19/hr

Experienced Line Cook Position Summary The Line Cook is responsible for preparing and cooking menu ... Must be available to work evenings, weekends, and holidays as business needs require. * Schedule ...

Icebox - FARMesilla

Line Cook

Las Cruces, NM · On-site

$13.01/hr

Join the Team as a Line Cook at Icebox - FARMesilla in Las Cruces, NM! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Icebox - FARMesilla is ...

Artichoke Cafe

Be Seen First

Line Cook - Experienced

Albuquerque, NM · On-site

$16 - $19/hr

Albuquerque's best fine dining restaurant for the last 36 years is seeking an experienced line cook ... Flexibility to work evenings, weekends, and holidays as needed.

CHILE POD

Line Cook

Farmington, NM

$12 - $16/hr

Join Our Team as a Line Cook at CHILE POD in Farmington, NM! Are you passionate about creating delicious meals and working in a fast-paced kitchen environment? CHILE POD, a locally loved eatery in ...

Heritage Hotels & Resorts

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $18-$21 Hourly

Eldorado Hotel & Spa

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.

Heritage Hotels & Resorts

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $17-$20 Hourly

Marriott Albuquerque

Hotel Line Cook

Albuquerque, NM · On-site

$14.50 - $18/hr

The hotel line cook is to provide our guests with excellent dining experience while preparing all ... Flexible to work mornings, afternoons, evenings, weekends and holidays. Responsibilities:

Happy Accidents

Line Cook

Albuquerque, NM · On-site

$17/hr

Join Our Team as a Line Cook at Happy Accidents! Are you passionate about creating delicious dishes and working in a fast-paced, dynamic kitchen? Happy Accidents, located in the heart of Albuquerque ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in New Mexico

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in New Mexico?

The most popular types of Line Cook jobs in New Mexico are:

Weekend Line Cook jobs near you

Line Cook

Santa Fe, NM • On-site

The Club at Las Campanas
Human Resources Consulting Services • 51 - 200 employees
Learn more about The Club at Las Campanasexternal

$21 - $24/hr

Full-time

Re-posted 29 days ago

Key responsibilities

  • Prepare and cook high-quality menu items according to established recipes and standards

  • Perform line cook and prep cook duties throughout the kitchen

  • Set up, stock, and maintain a clean and organized cooking station

Job description

The Club at Las Campanas is seeking an experienced Line Cook / Restaurant Cook to join our professional culinary team in Santa Fe. If you have experience working as a line cook, cook, prep cook, restaurant cook, or chef and enjoy working in a fast-paced restaurant kitchen, we encourage you to apply.

Our Line Cooks prepare high-quality menu items for our restaurants, dining outlets, and banquet operations. This position is an excellent opportunity for an experienced culinary professional who takes pride in food quality, consistency, organization, and teamwork.

What You'll Do
  • Prepare and cook high-quality restaurant menu items according to established recipes and standards
  • Perform line cook and prep cook duties throughout the kitchen
  • Set up, stock, and maintain a clean and organized cooking station
  • Work multiple kitchen stations, including broiler, sauté, fryer, pastry, and pantry
  • Prepare meats, seafood, vegetables, sauces, dressings, desserts, and other menu items
  • Follow recipes, portion standards, and proper cooking techniques
  • Inspect ingredients and select high-quality products for food preparation
  • Assist with food prep, inventory, ordering, storage, and product rotation
  • Follow proper food handling, sanitation, storage, and food safety procedures
  • Complete opening and closing kitchen procedures
  • Clean and maintain cooking equipment, workstations, and food preparation areas
  • Work closely with cooks, chefs, and other members of the culinary team
  • Assist with restaurant, outlet, and banquet food preparation as needed
  • Maintain a safe, efficient, clean, and professional kitchen
Qualifications
  • 3–5 years of culinary or professional cooking experience required
  • Previous line cook, restaurant cook, prep cook, chef, or similar kitchen experience preferred
  • Strong knife skills
  • Knowledge of professional food preparation, cooking, holding, and storage practices
  • Ability to grill, fry, bake, poach, steam, sauté, and use other standard cooking techniques
  • Ability to work multiple stations in a professional restaurant kitchen
  • Strong attention to detail and organizational skills
  • Ability to multitask in a fast-paced culinary environment
  • Ability to follow recipes and instructions accurately
  • Basic math skills for recipes, measurements, portions, and requisitions
  • Ability to communicate and work effectively with other cooks and kitchen team members
  • Professional appearance and demeanor
  • High school diploma or equivalent preferred
  • Food service permit and/or applicable certifications as required
Schedule

Candidates must be available to work a schedule that may include:

  • Days and evenings
  • Weekends
  • Holidays
Physical Requirements

This Line Cook position requires prolonged periods of standing and working in a professional kitchen environment around hot surfaces, cooking equipment, and sharp utensils. The position also involves working in hot and cold temperatures and moving kitchen supplies weighing up to 50 pounds.

Join Our Culinary Team

Bring your restaurant and culinary experience to The Club at Las Campanas. We're looking for an experienced Line Cook who enjoys cooking, takes pride in quality food, and works well as part of a professional chef and kitchen team.