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Weekend Line Cook Jobs in New Mexico (NOW HIRING)

Line Cook

Las Cruces, NM · On-site

$16 - $19/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays. Salary Description $16-$19 Hourly

Line Cook

Taos, NM

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the ... Flexible availability including nights, weekends and holidays.

Line Cook Angel Fire Resort is seeking experienced Line Cook to join our team for the summer season ... Regular, predictable, punctual, and in-person attendance is essential, includes weekends and ...

Line Cook

Santa Fe, NM · On-site

$14.25 - $18/hr

As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and ... Availability to work during holidays, nights, and weekends with increased hours during peak times.

Line Cook

Santa Fe, NM · On-site

$14.25 - $18/hr

As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and ... Availability to work during holidays, nights, and weekends with increased hours during peak times.

Line Cook Angel Fire Resort is seeking experienced Line Cook to join our team for the summer season ... Regular, predictable, punctual, and in-person attendance is essential, includes weekends and ...

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and ...

Line Cook - Taos Inn

Taos, NM · On-site

$15.25 - $19.25/hr

We are seeking a Line Cook to join our team at Taos Inn. The Line Cook will be responsible for preparing food items in accordance with the recipes and guidelines set by the kitchen management team.

Line Cook - Taos Inn

Taos, NM

$15.25 - $19.25/hr

We are seeking a Line Cook to join our team at Taos Inn. The Line Cook will be responsible for preparing food items in accordance with the recipes and guidelines set by the kitchen management team.

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Albuquerque, NM · On-site

$18/hr

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and ...

Line Cook

Santa Fe, NM · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Showing results 21-40

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in New Mexico?

The most popular types of Line Cook jobs in New Mexico are:

$16 - $19/hr

Full-time

Retirement

Posted 11 days ago


Job description

Job Type
Full-time
Description
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family.
Why This Role Matters
We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service.
What You'll Do
  • Prepare and cook menu items according to recipes, standards, and presentation guidelines
  • Maintain a clean, organized, and efficient workstation throughout service
  • Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
  • Communicate effectively with kitchen team members to ensure smooth service flow
  • Monitor food quality, portioning, and consistency across all dishes
  • Assist with station setup, breakdown, and daily prep as needed
  • Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
  • Support inventory management by properly labeling, rotating, and storing ingredients
  • Follow all company safety and security policies and procedures.
  • Perform opening, closing and side work duties as assigned.
  • Perform other related duties as assigned.

Why You'll Love Working With Us
  • Competitive pay and comprehensive benefits, including a 25% match for 401k!
  • Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
  • Complimentary meals during scheduled shifts!
  • Free employee parking!
  • Growth and development opportunities!
  • Supportive, people-first culture rooted in New Mexico pride and community!

Requirements
  • High school diploma or equivalent required.
  • Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
  • Basic knowledge of cooking techniques, knife skills, and food safety practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and commitment to quality.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Current New Mexico Food Handler Certification required.
  • Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
  • Ability to stand for extended periods and lift, push, pull and carry 30+ pounds.
  • Flexible availability including nights, weekends and holidays.

Salary Description
$16-$19 Hourly