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Weekend Line Cook Jobs in New Mexico (NOW HIRING)

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook - Taos Inn

Taos, NM

$15.25 - $19.25/hr

We are seeking a Line Cook to join our team at Taos Inn. The Line Cook will be responsible for preparing food items in accordance with the recipes and guidelines set by the kitchen management team.

Line Cook - Taos Inn

Taos, NM · On-site

$15.25 - $19.25/hr

We are seeking a Line Cook to join our team at Taos Inn. The Line Cook will be responsible for preparing food items in accordance with the recipes and guidelines set by the kitchen management team.

Line Cook

Albuquerque, NM · On-site

$18/hr

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and ...

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$15.25 - $19.25/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full/Part-time, Non-exempt Why you ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Albuquerque, NM · On-site

$17 - $20/hr

Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll ... Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This ...

Line Cook

Albuquerque, NM · On-site

$14.50 - $18/hr

Description This position requires the Line Cook to be responsible for preparing the highest ... High School Diploma preferred with the ability to work a flexible schedule (late shifts, weekends ...

Line Cook

Albuquerque, NM · On-site

$18/hr

Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and ...

Line Cook

Santa Fe, NM · On-site

$18.20/hr

Previous line cook, prep cook or restaurant kitchen experience preferred * Basic knowledge of food ... Availability to work evenings, weekends and holidays as needed * New Mexico Food Handler ...

Line Cook

Santa Fe, NM · On-site

$18.20/hr

Previous line cook, prep cook or restaurant kitchen experience preferred * Basic knowledge of food ... Availability to work evenings, weekends and holidays as needed * New Mexico Food Handler ...

Line Cook

Santa Fe, NM · On-site

$18.20/hr

Previous line cook, prep cook or restaurant kitchen experience preferred * Basic knowledge of food ... Availability to work evenings, weekends and holidays as needed * New Mexico Food Handler ...

Line Cook

Albuquerque, NM

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Albuquerque, NM · On-site

$15.25 - $19.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Las Cruces, NM · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Showing results 21-40

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in New Mexico?

The most popular types of Line Cook jobs in New Mexico are:

Line Cook

Albuquerque, NM • On-site

P.F. Chang's
Food Services and Drinking Places • 10K+ employees

$17 - $21/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz


Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour
Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:
  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.

Why work for us?
Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
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  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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