ZipRecruiter

Log In

1

Weekend Line Cook Jobs in New Jersey (NOW HIRING)

Sweet Tees Catering LLC

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to ... needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee's provides catering ...

Sweet Tees Catering LLC

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to ... needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee's provides catering ...

Deauville Inn Inc

Line Cook

Marmora, NJ · On-site

$18 - $22/hr

Line Cook - Seasonal Yesterday's Creekside culinary team is expanding! We are looking for qualified ... Availability to work flexible hours including evenings, weekends, and holidays during the seasonal ...

Mercado Montclair

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

DESCRIPTION Line Cook - Mercado (Elevated Fast Casual) Mercado is hiring an experienced Line Cook ... Ability to work mornings, weekends, and evenings (dinner service ends at 8:00 PM) * Team player ...

Mercado Montclair

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

Line Cook - Mercado (Elevated Fast Casual) Mercado is hiring an experienced Line Cook to join our ... Ability to work mornings, weekends, and evenings (dinner service ends at 8:00 PM) * Team player ...

Basking Ridge Country Club

Line Cook

Basking Ridge, NJ

$16.25 - $20.25/hr

Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team ... Flexible schedule, including evenings, weekends, and holidays Why Join Us? * Opportunity to work in ...

Anthony's Coal Fired Pizza

$17/hr

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients ... Weekend availability * Holidays * Day shift * Night shift Benefits * Health insurance * Dental ...

Anthony's Coal Fired Pizza

$17/hr

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients ... Weekend availability * Holidays * Day shift * Night shift Benefits * Health insurance * Dental ...

SHO Asian Table

Line Cook

Red Bank, NJ

$19 - $26/hr

Line Cook | SHO Asian Table | Red Bank, NJ Pay: $19.00 to $24.00 per hour, based on experience Job ... Nights and weekends are required * Holiday availability may be required based on business needs

SMITH MANAGEMENT GROUP MASTER

Line Cook

Asbury Park, NJ · On-site

$20 - $24/hr

Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.

HHG

Line Cook

Wayne, NJ · On-site

Salary: $18-$20 / hr Looking for a line cook for one of NJ's top kitchens. Night availability a must, some weekend mornings. 20-25 hours a week.

PJW Restaurant Group

Line Cook

Maple Shade, NJ

$18/hr

Must have weekend availability * Must be able to communicate clearly with managers, kitchen and ... line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop ...

Westwood Prime Eats

Be Seen First

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Line cook duties will consist of assisting the chef with their daily tasks. Responsibilities * Set ... Must be available to work weekends (Friday & Saturday) Company Description Westwood Prime Eats is a ...

PJW Restaurant Group

Line Cook

Maple Shade, NJ · On-site

$18/hr

Must have weekend availability * Must be able to communicate clearly with managers, kitchen and ... line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop ...

Westwood Prime Eats

Be Seen First

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Line cook duties will consist of assisting the chef with their daily tasks. Responsibilities * Set ... Must be available to work weekends (Friday & Saturday) Company Description Westwood Prime Eats is a ...

Brunchport

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Full Line Cook REPORTS TO: Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible ... Flexible schedule including early mornings, evenings, weekends, and holidays * Medium work ...

Brunchport

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Full Line Cook REPORTS TO: Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible ... Flexible schedule including early mornings, evenings, weekends, and holidays * Medium work ...

next page

Showing results 1-20

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in New Jersey

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in New Jersey? The most popular types of Line Cook jobs in New Jersey are:
What cities in New Jersey are hiring for Weekend Line Cook jobs? Cities in New Jersey with the most Weekend Line Cook job openings:
Weekend Line Cook jobs near you

Line Cook

Sweet Tees Catering LLC

Orange, NJ • On-site

$22 - $23/hr

Part-time

Re-posted 21 days ago

Job description

Job Title: Line Cook

Salary: $22-$23 per hour (Based on experience)

Hire Date: Immediate (We are looking to fill this position to meet the current business needs)

Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays)

Job Overview:

Sweet Tee’s provides catering services for various special events. From Wedding Receptions to Birthday Celebrations and Corporate Events. We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee’s Catering LLC is an ideal company for you.

Duties/Responsibilities:

  • Prepares food items by cutting, chopping, and mixing ingredients

  • Perform portion control and minimize waste to keep costs within the forecasted range

  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

  • Ensure quality and freshness of ingredients and products

  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves

  • Comply with applicable sanitary, health, and personal hygiene standards

  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

  • Sets up and stocks food items and other necessary supplies.

  • Performs inventory checks and completes food storage logs.

Qualifications:

  • High school diploma or GED

  • ServSafe Certification

  • 1-2 years of experience as a line cook

  • Understanding of cooking methods and procedures, and knife handling skills

  • Ability to perform tasks with accuracy, speed, and attention to detail

  • Ability to read and follow cooking directions

  • Ability to remain calm in a fast-paced environment

  • Must be organized and self-motivated

  • Must be able to stand, bend, stretch, lift, and carry heavy materials

  • Basic written and verbal communication skills

  • Ability to work as a team member