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Weekend Line Cook Jobs in New Jersey (NOW HIRING)

Line Cook

Maple Shade, NJ · On-site

$18 - $20/hr

Must have weekend availability * Must be able to communicate clearly with managers, kitchen and ... line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop ...

Be Seen First

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Line cook duties will consist of assisting the chef with their daily tasks. Responsibilities * Set ... Must be available to work weekends (Friday & Saturday) Company Description Westwood Prime Eats is a ...

Be Seen First

Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Line cook duties will consist of assisting the chef with their daily tasks. Responsibilities * Set ... Must be available to work weekends (Friday & Saturday) Company Description Westwood Prime Eats is a ...

Line Cook

Maple Shade, NJ · On-site

$18 - $20/hr

Must have weekend availability * Must be able to communicate clearly with managers, kitchen and ... line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop ...

Line Cook

Princeton, NJ · On-site

$16.50 - $20.75/hr

Line Cook Job Summary : The Nassau Diner , a member of Genesis Hospitality, is currently seeking an ... Ability to work a variety of shifts including weekends, mornings, evenings. * Excellent ...

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Full Line Cook REPORTS TO: Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible ... Flexible schedule including early mornings, evenings, weekends, and holidays * Medium work ...

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

Full Line Cook REPORTS TO: Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible ... Flexible schedule including early mornings, evenings, weekends, and holidays * Medium work ...

Line Cook

Westfield, NJ · On-site

$22/hr

Willingness to work full-time hours including weekends and holidays. * Uphold all food safety and ... Previous experience as a line cook in the hospitality industry. Please note, prior experience is ...

Line Cook

Garwood, NJ · On-site

$40K - $50K/yr

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? B & J Group is seeking a talented Line Cook to join our culinary team ...

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Sussex, NJ · On-site

$17 - $18/hr

Line Cook Job Summary We are seeking a dependable and experienced Line Cook to join our kitchen team. The ideal candidate will be able to work efficiently in a fast-paced environment while ...

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Montclair, NJ · On-site

$15.13 - $19/hr

Flexible availability (able to work nights, weekends, and holidays) * Excellent organizational skills * Ability to multitask * Exceptional team player * 1+ year of experience as Line Cook or similar ...

Line Cook Starting Pay : Based on experience starting at $18/hr+ Employment Type: Full Time and Part Time (20-40 hours/week) Employment Period: May- October (willing to be flexible) Standard Shift ...

$40K - $50K/yr

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? B & J Group is seeking a talented Line Cook to join our culinary team ...

Line Cook Starting Pay : Based on experience starting at $18/hr+ Employment Type: Full Time and Part Time (20-40 hours/week) Employment Period: May- October (willing to be flexible) Standard Shift ...

Line Cook Location: Warren, NJ FLSA: Non-Exempt Status: Full time Reports to: Executive Chef Pay ... Flexibility to work long hours, including evenings, weekends, and holidays as required. Other ...

Line Cook

Somerset, NJ · On-site

$20 - $22/hr

Line Cook Location: Warren, NJ FLSA: Non-Exempt Status: Full time Reports to: Executive Chef Pay ... Flexibility to work long hours, including evenings, weekends, and holidays as required. Other ...

Showing results 21-40

Weekend Line Cook information

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in New Jersey?

The most popular types of Line Cook jobs in New Jersey are:

What cities in New Jersey are hiring for Weekend Line Cook jobs?

Cities in New Jersey with the most Weekend Line Cook job openings:

Line Cook

Maple Shade, NJ • On-site

PJW Restaurant Group
Restaurants • 1 - 5K employees

$18 - $20/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.


Key responsibilities

  • Prepare food items using various cooking methods such as broiling, grilling, frying, and sautéing.

  • Maintain a clean and sanitary workstation, including all kitchen equipment and storage areas.

  • Stock and rotate food products at line stations to ensure smooth service and quality standards.


Job description

Now hiring Line Cooks at PJ Whelihan's Restaurant + Pub in Maple Shade, NJ!
Reports to: Assistant KM/ KM
With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.
PJWRG Must Have KEY Personalities:
  • SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company.
  • Someone who takes pride in their appearance and the way they present themselves to others is a must when you’re running the show with PJWRG! We’re looking for someone who puts their best foot forward every single day.
  • Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again.
  • Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties!

Line Cook Responsibilities:
  • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Handle, store and rotate all products properly.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Assume 100% responsibility for quality of products served.
  • Assist in food prep assignments during off-peak periods as needed.
  • Close the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
Line Cook Qualifications:
  • Must have weekend availability
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

About PJW Restaurant Group:
PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.
We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.
PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.
Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $18-20/ hour

Benefits:

  • Health Benefits
  • Employee discount
  • Paid training
  • Referral program
  • Weekly pay
  • Employee perks program
  • Holiday closures