Line Cook
Mount Arlington, NJ · On-site
$18/hr
Line Cook Starting Pay : Based on experience starting at $18/hr+ Employment Type: Full Time and Part Time (20-40 hours/week) Employment Period: May- October (willing to be flexible) Standard Shift ...
Line Cook
Mount Arlington, NJ · On-site
$18/hr
Line Cook Starting Pay : Based on experience starting at $18/hr+ Employment Type: Full Time and Part Time (20-40 hours/week) Employment Period: May- October (willing to be flexible) Standard Shift ...
LINE COOK
Morristown, NJ · On-site
$21 - $25/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to established recipes and quality standards. This position ensures that all dishes leaving the ...
Quick apply
LINE COOK
Morristown, NJ · On-site
$21 - $25/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to established recipes and quality standards. This position ensures that all dishes leaving the ...
Line / Broil Station Cook
Fair Lawn, NJ · On-site
$16 - $25/hr
... weekends and holidays. High Volume Experience a must. LINE COOK RESPONSIBILITIES * Prepping, stocking and maintaining your station * Understanding proper sanitation * Serve Safe Certification
Quick apply
Line / Broil Station Cook
Fair Lawn, NJ · On-site
$16 - $25/hr
... weekends and holidays. High Volume Experience a must. LINE COOK RESPONSIBILITIES * Prepping, stocking and maintaining your station * Understanding proper sanitation * Serve Safe Certification
Line Cook/Chef
Fair Haven, NJ · On-site
$16.25 - $20.25/hr
Experienced line cook to help run line for dinner service 3 nights per week. Fast paced environment. Willing to work nights and weekends.
Quick apply
Line Cook/Chef
Fair Haven, NJ · On-site
$16.25 - $20.25/hr
Experienced line cook to help run line for dinner service 3 nights per week. Fast paced environment. Willing to work nights and weekends.
LINE COOK
Morristown, NJ · On-site
$21 - $25/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to established recipes and quality standards. This position ensures that all dishes leaving the ...
Quick apply
LINE COOK
Morristown, NJ · On-site
$21 - $25/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to established recipes and quality standards. This position ensures that all dishes leaving the ...
Line Cook
Montclair, NJ · On-site
$25/hr
Meet Me at Madison's Cafe located at 121 Watchung Avenue in Montclair NJ is looking for a line cook to be an amazing addition to our team: * Se necesita Cocinero! Restaurante en Montclair!
Quick apply
Line Cook
Montclair, NJ · On-site
$25/hr
Meet Me at Madison's Cafe located at 121 Watchung Avenue in Montclair NJ is looking for a line cook to be an amazing addition to our team: * Se necesita Cocinero! Restaurante en Montclair!
Line Cook/Chef
Fair Haven, NJ · On-site
$16.25 - $20.25/hr
Experienced line cook to help run line for dinner service 3 nights per week. Fast paced environment. Willing to work nights and weekends.
Quick apply
Line Cook/Chef
Fair Haven, NJ · On-site
$16.25 - $20.25/hr
Experienced line cook to help run line for dinner service 3 nights per week. Fast paced environment. Willing to work nights and weekends.
Line Cook
Linwood, NJ · On-site
$20/hr
Join Our Team as a Line Cook at Linwood Country Club! Are you a culinary professional with a passion for creating exceptional dishes? Linwood Country Club, located in the heart of Linwood, NJ, is ...
Quick apply
Line Cook
Linwood, NJ · On-site
$20/hr
Join Our Team as a Line Cook at Linwood Country Club! Are you a culinary professional with a passion for creating exceptional dishes? Linwood Country Club, located in the heart of Linwood, NJ, is ...
Line Cook
Westampton, NJ · On-site
$17 - $19/hr
Most positions do require weekend and holiday availability. We are pleased to share the benefit ... Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish ...
Line Cook
Westampton, NJ · On-site
$17 - $19/hr
Most positions do require weekend and holiday availability. We are pleased to share the benefit ... Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish ...
Line Cook
Oakhurst, NJ · On-site
$10 - $10.70/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Oakhurst, NJ · On-site
$10 - $10.70/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Westampton, NJ · On-site
$17 - $19/hr
Most positions do require weekend and holiday availability. We are pleased to share the benefit ... Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish ...
Line Cook
Westampton, NJ · On-site
$17 - $19/hr
Most positions do require weekend and holiday availability. We are pleased to share the benefit ... Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish ...
Line Cook
Butler, NJ · On-site
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Butler, NJ · On-site
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Edgewater, NJ · On-site
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Edgewater, NJ · On-site
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Berkeley Heights, NJ · On-site
$18.50 - $20.41/hr
As an entry-level line cook, you'll work alongside experienced chefs and contribute to creating ... Availability to work flexible hours, including evenings, weekends, and holidays Davidson ...
Line Cook
Berkeley Heights, NJ · On-site
$18.50 - $20.41/hr
As an entry-level line cook, you'll work alongside experienced chefs and contribute to creating ... Availability to work flexible hours, including evenings, weekends, and holidays Davidson ...
Line Cook
$15.92 - $29.25/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$15.92 - $29.25/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Cherry Hill, NJ · On-site
$15.92 - $28.75/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Cherry Hill, NJ · On-site
$15.92 - $28.75/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$15.92 - $28.75/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$15.92 - $28.75/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15.92 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Weekend Line Cook information
What is a weekend line cook?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
Can I be a weekend line cook without experience?
Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.
How many days a week do weekend line cooks work?
Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.
Where do weekend line cooks make the most money?
Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
What are the most commonly searched types of Line Cook jobs in New Jersey?
The most popular types of Line Cook jobs in New Jersey are:
What cities in New Jersey are hiring for Weekend Line Cook jobs?
Cities in New Jersey with the most Weekend Line Cook job openings:
Line Cook
Mount Arlington, NJ • On-site
Lake Hopatcong Yacht Club
$18/hr
Full-time
Re-posted 17 days ago
Job description
Job Type
Full-time, Part-time
Description
Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ
Title: Line Cook
Starting Pay: Based on experience starting at $18/hr+
Employment Type: Full Time and Part Time (20-40 hours/week)
Employment Period: May- October (willing to be flexible)
Standard Shift Duration: 8-10 hours (pending business needs)
Job Purpose:
The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner.
What are we looking for?
Minimum Qualification:
Physical Requirements:
Key Responsibilities:
Requirements
Minimum Qualification:
Physical Requirements:
Full-time, Part-time
Description
Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ
Title: Line Cook
Starting Pay: Based on experience starting at $18/hr+
Employment Type: Full Time and Part Time (20-40 hours/week)
Employment Period: May- October (willing to be flexible)
Standard Shift Duration: 8-10 hours (pending business needs)
Job Purpose:
The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner.
What are we looking for?
Minimum Qualification:
- Must be 18 years of age or older
- Previous professional cooking experience, preferably line cook
- Able to meet the physical requirements of the role
Physical Requirements:
- Ability to stand and walk the duration of a scheduled shift
- Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc)
- Ability to perform basic computer functions
- Must be able to handle hot, cold and moderate noise interior and outdoor conditions
- Continuous repetitive motions
- Ability to read, write, speak and understand English
Key Responsibilities:
- Setup and stock stations with all necessary supplies.
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Requirements
Minimum Qualification:
- Must be 18 years of age or older
- Previous professional cooking experience, preferably line cook
- Able to meet the physical requirements of the role
Physical Requirements:
- Ability to stand and walk the duration of a scheduled shift
- Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc)
- Ability to perform basic computer functions
- Must be able to handle hot, cold and moderate noise interior and outdoor conditions
- Continuous repetitive motions
- Ability to read, write, speak and understand English