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Weekend Line Cook Jobs in Freehold, NJ (NOW HIRING)

Little Maven, is seeking line cooks to join our team of passionate professionals. This role will ... Ability to work a flexible schedule including days, nights, weekends, and holidays Equal ...

Little Maven, is seeking line cooks to join our team of passionate professionals. This role will ... Ability to work a flexible schedule including days, nights, weekends, and holidays Equal ...

Line Cook

New York, NY · On-site

$18 - $22/hr

Line cook Mayahuel, a Mexican restaurant, located in Astoria Queens, Is currently looking for a ... Ability to multi-task in a demanding environment, including nights and weekends More detail about ...

Line Cook

New York, NY · On-site

$20 - $23/hr

Chino Grande is looking for a passionate, hardworking line cook to join our kitchen team in ... Weekend availability required * Passion for learning and professional growth What we offer:

Line Cook

New York, NY · On-site

$22 - $25/hr

Professional line cook or equivalent professional kitchen experience required. Proven ability to ... Open availability including evenings, weekends, and holidays. Compensation: $23-$28/hour, depending ...

Posted today

We are looking for line cooks who are fast, consistent, clean, and coachable. If you take pride in ... Must be available to work nights, weekends and holidays Responsibilities * Execute grilling ...

New

Line Cook | SHO Asian Table | Red Bank, NJ Pay: $19.00 to $24.00 per hour, based on experience Job ... Nights and weekends are required * Holiday availability may be required based on business needs

Role: Line Cook Location: New York City (One Fifth) Reports to: Executive Chef and Sous Chefs ... Nights, weekends, and holidays required. Compensation & Benefits * Hourly rate plus benefits and ...

Line Cook

New York, NY

$17.25 - $21.50/hr

Cafe Chelsea is hiring line cooks. What We Offer We offer a competitive wage, alongside a 401(k) ... Flexible work schedules: the ability to work night, weekends, holidays, as business permits * The ...

Line Cook

New York, NY

$17.25 - $21.50/hr

Role: Line Cook Location: New York City (One Fifth) Reports to: Executive Chef and Sous Chefs ... Nights, weekends, and holidays required. Compensation & Benefits * Hourly rate plus benefits and ...

Cafe Chelsea is hiring line cooks. What We Offer We offer a competitive wage, alongside a 401(k) ... Flexible work schedules: the ability to work night, weekends, holidays, as business permits * The ...

Line Cook

New York, NY · On-site

$20 - $22/hr

Line Cook: Key Responsibilities: * To prepare all food items on the menu; ensuring consistency ... Must be able to work a flexible schedule to include weekends and holidays. * Must be able to lift ...

Line Cook

Asbury Park, NJ · On-site

$20 - $24/hr

Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.

Currently Hiring: -PM Line cooks shift 4pm to close -Weekdays and weekends -Must have at least 1 year line experience in high volume establishment More detail about Eyval Restaurant , please visit ...

Line Cook

New York, NY

$17.25 - $21.50/hr

Line Cook Dynamo Room is a new steak house located at the recently developed Penn Station District ... Flexible work schedules: the ability to work night, weekends, holidays, as business permits * The ...

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of ...

Line Cook

New York, NY · On-site

$26/hr

Job Requirements: - 2-3 years Line Cook Experience - High School Diploma or GED Preferred - Food Handlers Card Preferred Shift Availability: - Evening Shift - Weekdays, Weekends, Holidays Line Cook ...

Posted today

Line Cook

New York, NY · On-site

$20 - $25/hr

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner ... Ability to work flexible hours, including evenings, weekends, and holidays. More detail about ...

New

Line Cook

New York, NY · On-site

$20 - $25/hr

Line Cook Dynamo Room is a new steak house located at the recently developed Penn Station District ... Flexible work schedules: the ability to work night, weekends, holidays, as business permits * The ...

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Weekend Line Cook information

See Freehold, NJ salary details

$9

$17

$22

How much do weekend line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for weekend line cook in Freehold, NJ is $17.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.04 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Freehold, NJ? The most popular types of Line Cook jobs in Freehold, NJ are:
What cities near Freehold, NJ are hiring for Weekend Line Cook jobs? Cities near Freehold, NJ with the most Weekend Line Cook job openings:

$20 - $24/hr

Full-time

Re-posted 27 days ago


Job description

Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.

Line Cook Benefits:

  • Compensation: A salary range of $19 to $23 dependent on experience.
  • Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership.

Line Cook Requirements:

  • Follow approved recipes accurately
  • Prepare high quality dishes to customer satisfaction
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain organization and cleanliness while adhering to all safety and health practices
  • Set up stock stations and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to the schedule

Line Cook Qualifications:

  • Minimum 2 yearsin a full-service kitchen, preferably in a pasta station
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Experience with various cooking methods, ingredients, equipment, and procedures
  • Ability to follow and execute recipes to designated specifications
  • High standards for cleanliness of workspace and service areas
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays

Equal Opportunity Employer:

At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team.

More detail about Little Maven part of VCR Hospitality Group, please visit https://culinaryagents.com/entities/582438-Little-Maven